Photos of Harissa and Lemon Chicken Thighs Recipe
How To Make Harissa and Lemon Chicken Thighs Recipe
Spicy and tangy chicken thighs that are perfect for any occasion.
Serves:
Ingredients
- 8 bone-in chicken thighs
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1 tsp salt
- 1 tsp black pepper
Instructions
-
Preheat the oven to 400°F.
-
Line a baking sheet with parchment paper.
-
In a bowl, mix together harissa paste, olive oil, lemon juice and zest, salt, and black pepper.
-
Rub the chicken thighs with the harissa mixture.
-
Place the chicken thighs on the prepared baking sheet.
-
Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F.
-
Let the chicken rest for 5 minutes before serving.
Nutrition
- Calories : 451kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 167mg
- Sodium : 1299mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Harissa Chicken Traybake Recipe
Sheet-Pan Harissa Chicken with Carrots and Cauliflower Recipe
One-Pot Harissa Chicken Recipe
Harissa and Avocado Toast Recipe
Harissa and Caramelized Onion Pizza Recipe
Harissa and Tomato Baked Eggs Recipe
Harissa and Quinoa-Stuffed Bell Peppers Recipe
Harissa and Sweet Potato Salad Recipe
Harissa and Chickpea Stew Recipe
Harissa and Feta Stuffed Peppers Recipe
Harissa Yogurt Dip Recipe