Name: Ham Glaze with Mustard and Pineapple Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup brown sugar; 1 tbsp mustard; ½ cup pineapple juice; ¼ cup all purpose flour

This delicious ham glaze makes use of a flavorful combination of mustard and pineapple juice. The sweet and tangy mix adds a delightful zing to any ham dish, enhancing its natural flavors to create a memorable meal. Easy to make and extraordinary in taste, it's a must-try for any ham lover.

ham glaze with mustard and pineapple recipe

Photos of Ham Glaze with Mustard and Pineapple Recipe

All the ingredients for this recipe are quite common and should be easily found in any supermarket. If not, look out for flour, it is usually located in the baking supply aisle. Similarly, mustard could be found in the condiment section and pineapple juice is typically stocked with other fruit juices.

Ingredients for Ham Glaze with Mustard and Pineapple

Brown sugar: This ingredient adds a sweet base to the glaze, enhancing the natural sweetness of the pineapple.

Mustard: Mustard adds a tangy and savory depth to the glaze, complementing the sweetness of the other ingredients.

Pineapple juice: The juice from a pineapple offers a unique tropical sweetness and acidity that balances out the brown sugar and mustard.

All purpose flour: Flour is used as a thickening agent, giving the glaze a rich and hearty consistency that holds up well when applied to the ham.

One reader, Florry Gupta says:

This ham glaze with mustard and pineapple recipe is a game-changer! The combination of tangy mustard and sweet pineapple creates a mouthwatering glaze that elevates the flavor of the ham to a whole new level. It's a must-try for anyone looking to impress their guests with a delicious and unique dish.

Florry Gupta

Techniques Required for Ham Glaze with Mustard and Pineapple

How to prepare the glaze: Mix the brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

How to glaze the ham: Brush the prepared glaze over the ham or other meats before cooking, ensuring it's evenly coated.

How to bake the ham with the glaze: Place the glazed ham in the oven and bake according to your recipe's instructions, basting with the glaze occasionally for a delicious, caramelized finish.

How To Make Ham Glaze with Mustard and Pineapple

Level up your hams with this well-balanced sweet and tangy ham glaze! It’s made with only 4 ingredients for a quick and delectable sauce over meats.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1cupbrown sugar,firmly packed
1tbspmustard,prepared
½cuppineapple juice
¼cupall purpose flour

Instructions

Mix the brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Glaze over ham or other meats, and enjoy!

Nutrition

Calories: 1110.51kcal
Fat: 1.46g
Saturated Fat: 0.14g
Trans Fat: 0.00g
Monounsaturated Fat: 0.58g
Polyunsaturated Fat: 0.45g
Carbohydrates: 274.61g
Fiber: 2.57g
Sugar: 230.07g
Protein: 6.65g
Sodium: 323.30mg
Calcium: 226.64mg
Potassium: 618.66mg
Iron: 4.68mg
Vitamin A: 1.17µg
Vitamin C: 18.82mg

Helpful Technique for Ham Glaze with Mustard and Pineapple Recipe

To ensure your ham glaze is smooth and free of lumps, consider sifting your all purpose flour before mixing it with the other ingredients. This will not only help to remove any potential clumps, but it will also aerate the flour, making it easier to combine with the brown sugar, mustard, and pineapple juice.

Time-Saving Tips for Making This Recipe

Plan ahead: Prepare a meal plan for the week to streamline your grocery shopping and cooking process.

Prep in advance: Chop vegetables, marinate meats, and prepare sauces ahead of time to cut down on cooking time during the week.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.

Batch cooking: Cook large quantities of food and freeze individual portions for quick and easy meals throughout the week.

Use kitchen gadgets: Utilize time-saving tools like a food processor, slow cooker, or instant pot to expedite meal preparation.

Follow a recipe: Stick to tried and tested recipes to avoid wasting time on trial and error in the kitchen.

Organized workspace: Keep your kitchen organized and clean to minimize time spent searching for ingredients and utensils.

Multitask: Look for opportunities to multitask while cooking, such as boiling water while chopping vegetables.

Cook once, eat twice: Repurpose leftovers into new dishes to save time on cooking additional meals.

Substitute Ingredients For Ham Glaze with Mustard and Pineapple Recipe

brown sugar - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor as brown sugar, while also adding a hint of caramelization to the glaze.
mustard - Substitute with dijon mustard: Dijon mustard has a slightly milder and more complex flavor compared to regular mustard, adding a sophisticated touch to the glaze.
pineapple juice - Substitute with orange juice: Orange juice can bring a tangy sweetness to the glaze, similar to pineapple juice, while also adding a refreshing citrusy note.
all purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, providing a smooth and glossy texture to the glaze.

Presenting Ham Glaze with Mustard and Pineapple

Elevate the ham: Present the ham on a bed of pineapple slices to add a touch of elegance and enhance the visual appeal.
Garnish with fresh herbs: Sprinkle some finely chopped parsley or thyme over the glazed ham to add a pop of color and freshness to the dish.
Incorporate edible flowers: Place a few delicate edible flowers such as nasturtiums or pansies around the ham for a sophisticated and visually stunning presentation.
Serve on a wooden platter: Present the glazed ham on a rustic wooden platter to create a warm and inviting visual aesthetic that complements the flavors of the dish.
Add a touch of gold leaf: For an extravagant touch, delicately place a few edible gold leaf accents on the glazed ham to create a luxurious and opulent presentation.

Essential Tools for Making Ham Glaze

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, pureeing, and mixing ingredients. It's great for making sauces, dips, and pastry dough.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, marinating meats, and preparing batters and doughs. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Whisk: A whisk is used for blending, whipping, and beating ingredients. It's commonly used for mixing eggs, sauces, batters, and dressings.
Basting brush: A basting brush is a kitchen tool used to apply glazes, sauces, and marinades to food. It's especially useful for coating meats with a flavorful glaze, such as the ham glaze with mustard and pineapple.
Saucepan: A saucepan is a cooking pot with a handle and often a lid, used for heating and cooking sauces, soups, and other liquids. It's ideal for preparing the pineapple juice and brown sugar glaze for the ham.
Oven: An oven is a kitchen appliance used for baking, roasting, and cooking food. It's essential for roasting the ham and caramelizing the glaze during the cooking process.
Baking dish: A baking dish is a shallow, oven-safe container used for baking and roasting food. It's perfect for placing the glazed ham in the oven for cooking.
Meat thermometer: A meat thermometer is a tool used to measure the internal temperature of meat, ensuring it reaches a safe and optimal level of doneness. It's essential for checking the doneness of the glazed ham.

Storing and Freezing Ham Glaze

This ham glaze can be stored in an airtight container in the refrigerator for up to 1 week. Simply let the glaze cool completely before transferring it to a jar or container with a tight-fitting lid.
If you want to keep the glaze for longer, you can freeze it for up to 3 months. Pour the cooled glaze into a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and contents for easy reference.
When you're ready to use the frozen ham glaze, thaw it overnight in the refrigerator. Give it a good stir before brushing it onto your ham or other meats.
If the glaze seems too thick after thawing, you can thin it out with a little extra pineapple juice or water until it reaches your desired consistency. Reheat the glaze gently in a saucepan or microwave before using, if needed.
Keep in mind that the glaze may not be as smooth after freezing and thawing due to the flour content, but it will still taste delicious and work well as a flavorful coating for your favorite dishes.

How To Reheat Leftover Ham Glaze

The best way to reheat leftover ham glaze with mustard and pineapple is to gently warm it up in a saucepan over low heat. Stir the glaze constantly to prevent it from burning or sticking to the bottom of the pan. If the glaze seems too thick, you can add a splash of pineapple juice or water to thin it out.
Another option is to reheat the glaze in the microwave. Transfer the glaze to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the glaze, as it can cause the sugar to burn and develop a bitter taste.
If you have leftover ham along with the glaze, you can reheat them together in the oven. Place the ham in a baking dish, brush it with the glaze, and cover the dish with foil. Bake in a preheated oven at 325°F (165°C) for about 10-15 minutes per pound of ham, or until it reaches an internal temperature of 140°F (60°C). Remove the foil during the last 5 minutes of baking to allow the glaze to caramelize and form a delicious crust on the ham's surface.
If you want to add a fresh twist to your leftover glaze, consider incorporating some new ingredients. Finely chopped pineapple, a squeeze of lemon juice, or a pinch of cayenne pepper can help brighten up the flavors and give the glaze a new lease on life.

Interesting Fact About Ham Glaze with Mustard and Pineapple

Mustard and pineapple juice are not only delicious additions to a ham glaze, but they also provide health benefits. Mustard is a good source of selenium, which is essential for thyroid health, while pineapple juice contains bromelain, an enzyme that aids digestion and reduces inflammation. So, not only does this glaze add flavor to your ham, but it also offers some nutritional value.

Is Making Ham Glaze at Home Cost-Effective?

This ham glaze with mustard and pineapple recipe is quite cost-effective for a household. The ingredients, such as brown sugar, mustard, and pineapple juice, are commonly found in most kitchens. The addition of flour may not be a typical ingredient for a glaze, but it's a small amount and won't significantly impact the overall cost. The versatility of this glaze also adds value, as it can be used on various meats, making it a worthwhile investment. I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $5-$7, depending on the prices of the ingredients.

Is This Ham Glaze Recipe Healthy or Unhealthy?

This ham glaze recipe, while delicious, is not particularly healthy. Here's why:

The main ingredient is brown sugar, which is high in calories and lacks nutritional value
The recipe contains a significant amount of added sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess
Pineapple juice, although containing some vitamins and minerals, is also high in sugar
The recipe lacks any significant sources of protein, fiber, or healthy fats

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar by half and replace it with a natural sweetener like honey or maple syrup
Use whole grain flour instead of all-purpose flour to increase the fiber content
Add some spices like cinnamon, cloves, or ginger to enhance the flavor without relying solely on sugar
Incorporate some healthy fats by brushing the ham with a small amount of olive oil before applying the glaze
Serve the glazed ham with a side of roasted vegetables or a fresh salad to balance out the meal and add more nutrients

By making these adjustments, you can still enjoy the delicious flavor of the ham glaze while making it a bit healthier and more well-rounded.

Editor's Opinion on Ham Glaze with Mustard and Pineapple

This ham glaze with mustard and pineapple recipe offers a perfect balance of sweet and tangy flavors. The combination of brown sugar, mustard, and pineapple juice creates a rich and luscious glaze that complements the savory ham beautifully. The addition of flour helps to thicken the glaze, giving it a glossy and luxurious texture. When brushed over the ham and baked to perfection, it creates a caramelized and flavorful crust that will surely impress your guests. This glaze can elevate any holiday meal or special occasion, making it a versatile and delicious addition to your culinary repertoire.

Enhance Your Ham Glaze with Mustard and Pineapple Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Vegetables: A colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and olive oil.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits, such as strawberries, kiwi, and grapes, drizzled with a honey-lime dressing.

Similar Recipes to Ham Glaze with Mustard and Pineapple

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Lemon Garlic Roasted Chicken: This succulent roasted chicken is seasoned with zesty lemon and garlic, resulting in a juicy and flavorful main dish.

Mango Coconut Rice Pudding: Indulge in this creamy and tropical rice pudding, infused with sweet mango and coconut flavors for a delightful dessert.

Spicy Black Bean Soup: Warm up with this spicy and comforting black bean soup, loaded with hearty beans, vegetables, and a kick of heat from spices.

Appetizers and Desserts to Serve with Ham Glaze

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze. A refreshing and colorful start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and texture.

Why trust this Ham Glaze with Mustard and Pineapple Recipe:

This ham glaze recipe offers a delightful combination of sweet and tangy flavors, making it a perfect complement to your favorite holiday ham. The use of mustard adds a zesty kick, while the pineapple juice brings a tropical twist. The addition of brown sugar creates a caramelized glaze that enhances the natural flavors of the ham. Trust this recipe to elevate your meal with its irresistible blend of sweet and savory elements.

Share your thoughts on this delicious Ham Glaze with Mustard and Pineapple recipe in the Recipe Sharing forum.

FAQ:

What type of mustard should I use for the glaze?

You can use any type of mustard you prefer for the glaze. Dijon mustard adds a nice tangy flavor, while whole grain mustard can add a bit of texture. Feel free to use your favorite type of mustard for this recipe.

Can I use fresh pineapple juice instead of canned?

Yes, you can absolutely use fresh pineapple juice instead of canned. Just make sure to strain it to remove any pulp before using it in the glaze.

Can I make this glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator. When you're ready to use it, simply give it a good stir before applying it to your ham or other meats.

Can I use this glaze for other meats besides ham?

Absolutely! This glaze works well with a variety of meats, such as pork loin, chicken, or even salmon. It adds a delicious sweet and tangy flavor to any dish.

How long should I glaze the ham for?

I recommend glazing the ham during the last 30 minutes of cooking. This will allow the glaze to caramelize and create a delicious crust on the outside of the ham.