Name: Grilled Corn and Watermelon Salsa Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 Corn ears; 48 oz watermelon; ½ cup fresh cilantro; 2 limes; 1 cup red onion; 1 large Jalapeno; 1 tbsp cumin; ½ tbsp coriander seed; 2 tsp sea salt; 2 tbsp cider vinegar

Experience a delightful fusion of flavors with this grilled corn and watermelon salsa. Perfect for summer gatherings, this fresh and vibrant dish pairs the smoky sweetness of grilled corn with the juicy, refreshing taste of watermelon. Serve it with tortilla chips for a crowd-pleasing appetizer or a unique side dish.

Grilled Corn and Watermelon Salsa Recipe

Photos of Grilled Corn and Watermelon Salsa Recipe

Some ingredients in this recipe might not be common pantry staples. You may need to pick up fresh cilantro, jalapeno, and cider vinegar from the supermarket. These elements are essential for adding depth and complexity to the salsa, so make sure to grab them if you don't have them at home.

Ingredients For Grilled Corn And Watermelon Salsa

corn ears: Fresh corn on the cob, ideal for grilling and adding a smoky flavor.

watermelon: A juicy, sweet fruit that brings refreshing notes to the salsa.

fresh cilantro: An herb that adds a burst of freshness and citrus-like flavor.

limes: Provides acidity and a hint of zesty brightness.

red onion: Adds crunch and a mild, sweet onion flavor to the salsa.

jalapeno: Brings a touch of heat and enhances the overall flavor profile.

cumin: A spice that adds warmth and earthiness.

coriander seed: Adds a citrusy and slightly sweet flavor.

sea salt: Enhances all the flavors by adding the right amount of seasoning.

cider vinegar: Offers a tangy flavor to balance the sweetness of the watermelon.

One reader, Lari Maxey says:

This grilled corn and watermelon salsa is a summer delight! The smoky corn pairs perfectly with the sweet watermelon, and the hint of jalapeno adds just the right amount of kick. It's refreshing, vibrant, and a hit at every barbecue. Highly recommend!

Lari Maxey

Techniques Required for Making Grilled Corn and Watermelon Salsa

How to shuck corn: Remove the husks and silk from the corn ears. How to grill corn: Place the corn on a preheated grill, turning occasionally until all sides have grill marks and dark brown spots. How to cut kernels off the cob: Hold the corn vertically and use a sharp knife to slice downward, removing the kernels. How to chop cilantro: Rinse the cilantro, remove the stems, and finely chop the leaves. How to juice limes: Cut the limes in half and squeeze out the juice using a citrus juicer or by hand. How to dice red onion: Peel the onion, cut it in half, and finely dice it. How to chop jalapeno: Remove the stem, seeds, and finely chop the jalapeno.

How To Make Grilled Corn and Watermelon Salsa

Enjoy this refreshing watermelon salsa with grilled corn, cilantro, jalapeño, and spices! It’s a summery salsa dip for your crunchy tortilla chips.

Preparation: 3 minutes

Cooking: 5 minutes

Total: 8 minutes

Serves:

Ingredients

4corn ears
48ozwatermelon,diced small
½cupfresh cilantro,chopped
2limes,juiced
1cupred onion,minced
1largejalapeño,minced
1tbspcumin,toasted and ground
½tbspcoriander seed,toasted and ground
2tspsea salt
2tbspcider vinegar,(optional)

Instructions

Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
Using a sharp chef’s or kitchen knife, cut the kernels off the cob.
Place all ingredients in a mixing bowl, taste, and adjust seasoning. Add a splash of cider vinegar if desired.
Serve alongside tortilla chips. Enjoy!

Nutrition

Calories: 151.07kcal
Fat: 1.64g
Saturated Fat: 0.30g
Trans Fat: 0.00g
Monounsaturated Fat: 0.59g
Polyunsaturated Fat: 0.51g
Carbohydrates: 35.64g
Fiber: 3.74g
Sugar: 20.00g
Protein: 4.34g
Sodium: 643.88mg
Calcium: 44.98mg
Potassium: 540.42mg
Iron: 1.87mg
Vitamin A: 76.78µg
Vitamin C: 35.45mg

Technique Tip for Grilling Corn for Watermelon Salsa

When grilling corn, ensure the grill is preheated to medium-high heat. This will help achieve those perfect blistered grill marks without overcooking the kernels. Rotate the corn frequently to get an even char and avoid burning.

Time-Saving Tips for Preparing This Salsa Recipe

Grill corn ahead: Grill the corn a day before and store it in the fridge to save time on the day of preparation.

Pre-chop ingredients: Dice the watermelon, red onion, and jalapeno in advance and store them in airtight containers.

Use a food processor: Quickly chop the cilantro and other herbs using a food processor.

Pre-mix spices: Combine the cumin, coriander seed, and sea salt in a small bowl ahead of time.

Batch lime juice: Squeeze the limes and store the juice in a small container for easy access.

Substitute Ingredients For Grilled Corn and Watermelon Salsa Recipe

corn ears - Substitute with frozen corn kernels: If fresh corn is not available, frozen corn kernels can be used. Thaw and grill them for a similar texture and flavor.
watermelon - Substitute with cantaloupe: Cantaloupe offers a similar sweetness and juiciness, making it a good alternative to watermelon in salsa.
fresh cilantro - Substitute with fresh parsley: Fresh parsley provides a different but still fresh and vibrant flavor if cilantro is not preferred or available.
limes - Substitute with lemons: Lemons can provide a similar acidic and citrusy flavor to limes in the salsa.
red onion - Substitute with shallots: Shallots have a milder flavor and can be used in place of red onions for a subtler taste.
jalapeno - Substitute with serrano pepper: Serrano peppers are slightly hotter but can be used as a substitute for jalapenos to maintain the heat in the salsa.
cumin - Substitute with ground coriander: Ground coriander has a warm, citrusy flavor that can complement the other ingredients similarly to cumin.
coriander seed - Substitute with caraway seeds: Caraway seeds have a similar earthy and slightly sweet flavor, making them a good alternative to coriander seeds.
sea salt - Substitute with kosher salt: Kosher salt can be used in place of sea salt, providing a similar level of saltiness without significantly altering the flavor.
cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and can be used as a substitute for cider vinegar in the salsa.

Presentation Ideas for Grilled Corn and Watermelon Salsa

Grill the corn to perfection: Ensure the corn is uniformly grilled with dark brown spots, creating a smoky flavor that complements the sweetness of the watermelon.
Cut the watermelon into precise cubes: Use a sharp knife to cut the watermelon into uniform, bite-sized cubes for a visually appealing and consistent texture.
Finely chop the cilantro and red onion: Ensure the cilantro and red onion are finely chopped to evenly distribute their flavors throughout the salsa.
Dice the jalapeno carefully: Remove the seeds and finely dice the jalapeno to control the heat level, adding just the right amount of spice.
Toast the cumin and coriander seed: Lightly toast the cumin and coriander seed in a dry pan to enhance their aromatic qualities before adding them to the salsa.
Combine ingredients in a mixing bowl: Gently mix the grilled corn, watermelon, cilantro, red onion, jalapeno, cumin, coriander seed, and sea salt in a large mixing bowl.
Add a splash of cider vinegar and lime juice: Squeeze fresh lime juice and add a splash of cider vinegar to brighten the flavors and add a tangy finish.
Taste and adjust seasoning: Taste the salsa and adjust the seasoning with additional sea salt or cider vinegar as needed to balance the flavors.
Serve in a stylish bowl: Present the salsa in a sleek, modern bowl that highlights the vibrant colors of the corn and watermelon.
Garnish with fresh cilantro leaves: Add a final touch by garnishing the salsa with a few whole cilantro leaves for a pop of green and a hint of freshness.
Pair with gourmet tortilla chips: Serve the salsa alongside high-quality, artisanal tortilla chips to elevate the dining experience.

Essential Tools for Making Grilled Corn and Watermelon Salsa

Grill: Used to cook the corn ears, giving them a smoky flavor and charred marks.
Chef’s knife: Essential for cutting the kernels off the cob and chopping other ingredients like watermelon, cilantro, red onion, and jalapeno.
Cutting board: Provides a stable surface for safely cutting and chopping ingredients.
Mixing bowl: Used to combine all the ingredients together and mix them thoroughly.
Tongs: Handy for turning the corn on the grill to ensure even cooking.
Measuring cups: Necessary for measuring out the cilantro, red onion, and cider vinegar accurately.
Measuring spoons: Used to measure the cumin, coriander seed, and sea salt precisely.
Juicer: Helps to extract juice from the limes efficiently.
Serving bowl: Ideal for presenting the salsa once it’s ready to be served.
Tortilla chips: Used for serving alongside the salsa for a delightful crunch.

How To Store and Freeze Grilled Corn and Watermelon Salsa

Allow the salsa to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days.
If you have leftovers that you want to freeze, transfer the cooled salsa to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When freezing, leave some headspace in the container to allow for expansion as the salsa freezes.
Label the container with the date and contents for easy identification later.
Frozen grilled corn and watermelon salsa can be stored for up to 3 months.
To thaw, transfer the frozen salsa to the refrigerator and allow it to defrost overnight.
Once thawed, give the salsa a good stir to redistribute any separated liquid.
Note: The texture of the watermelon may change slightly after freezing and thawing, becoming softer and more watery. However, the flavors will still be delicious and perfect for enjoying with tortilla chips or as a topping for grilled meats or tacos.

Random Fact About Grilled Corn and Watermelon Salsa

A fun fact about this grilled corn and watermelon salsa recipe is that the combination of grilled corn and watermelon creates a delightful balance of smoky and sweet flavors, making it a refreshing and unique summer dish.

Is Making Grilled Corn and Watermelon Salsa at Home Cost-Effective?

This grilled corn and watermelon salsa recipe is quite cost-effective for a household. The main ingredients, such as corn, watermelon, and red onion, are generally affordable and widely available, especially in the summer. Fresh cilantro and jalapeno add a burst of flavor without breaking the bank. The approximate cost for a household of 4 people is around $10-$15 USD. Overall Verdict: 8/10.

Is Grilled Corn and Watermelon Salsa Healthy?

This grilled corn and watermelon salsa recipe is a refreshing and nutritious summer dish. The combination of grilled corn, watermelon, cilantro, lime, red onion, and jalapeno provides a balance of sweet, tangy, and spicy flavors. The recipe is low in calories and fat, making it a healthy option for those watching their weight. Additionally, the ingredients are rich in vitamins, minerals, and antioxidants, which can help boost the immune system and promote overall health.

To further enhance the nutritional value of this recipe, consider adding some black beans or chickpeas for an extra boost of protein and fiber. These legumes will also add a creamy texture and earthy flavor to the salsa.
You could also experiment with different types of citrus, such as orange or grapefruit, to add a unique twist to the flavor profile. The additional vitamin C from these fruits will further support a healthy immune system.
If you're looking to reduce the heat level, try removing the seeds and membranes from the jalapeno before dicing it. This will allow you to enjoy the pepper's flavor without the intense spiciness.
Finally, consider serving this salsa over grilled fish or chicken for a complete and balanced meal. The lean protein will help keep you feeling full and satisfied, while the salsa adds a burst of fresh flavor and nutrition.

Editor's Thoughts on Grilled Corn and Watermelon Salsa

This grilled corn and watermelon salsa is a refreshing twist on traditional salsa, perfect for summer gatherings. The smoky flavor of the grilled corn pairs beautifully with the sweet, juicy watermelon. Fresh cilantro and lime add a zesty brightness, while the red onion and jalapeno provide a satisfying crunch and a hint of heat. The cumin and coriander seeds introduce a subtle depth of flavor, making this salsa complex yet balanced. Serving it with tortilla chips is a delightful choice, offering a perfect contrast in texture. Overall, it's a vibrant and flavorful dish that's sure to impress.

Enhance Your Grilled Corn and Watermelon Salsa Recipe with These Unique Side Dishes:

Mango Avocado Salad: Mango Avocado Salad: Dive into a refreshing blend of mango and avocado, harmonized with a zesty lime dressing. This vibrant side dish adds a tropical twist to your grilled corn and watermelon salsa, making every bite a burst of summer flavors.

Spicy Shrimp Skewers: Spicy Shrimp Skewers: Elevate your appetizer game with succulent shrimp marinated in a fiery blend of spices. Grilled to perfection, these skewers complement the sweetness of the watermelon and the smokiness of the corn in the salsa, creating a symphony of flavors.

Cucumber Mint Yogurt Dip: Cucumber Mint Yogurt Dip: Cool down the heat with a creamy yogurt dip infused with cucumber and fresh mint. This refreshing side dish pairs beautifully with the bold flavors of your grilled corn and watermelon salsa, offering a delightful contrast.

Grilled Pineapple Rings: Grilled Pineapple Rings: Add a touch of sweetness with caramelized pineapple rings, grilled to perfection. The smoky, sweet flavors of the pineapple enhance the juicy watermelon and charred corn in your salsa, creating a tropical paradise on your plate.

Black Bean and Quinoa Salad: Black Bean and Quinoa Salad: Boost your meal with a protein-packed quinoa salad mixed with hearty black beans. This nutritious side dish, with its earthy flavors and vibrant colors, complements the fresh and zesty notes of your grilled corn and watermelon salsa.

Alternative Recipes Similar to Grilled Corn and Watermelon Salsa

Mango Avocado Salsa: Dive into a tropical twist with this refreshing salsa that combines the creamy richness of avocado with the sweet, juicy burst of mango. Perfect for pairing with grilled meats or simply enjoying with tortilla chips.

Charred Pineapple Salsa: Experience the smoky sweetness of charred pineapple mingling with red onion, cilantro, and a hint of jalapeno heat. This salsa is a fantastic companion to fish tacos or grilled chicken.

Tomato Peach Salad: Celebrate the flavors of summer with a vibrant salad that marries the juicy goodness of ripe tomatoes and sweet peaches. Tossed with fresh basil and a drizzle of balsamic glaze, this dish is a delightful appetizer or side.

Cucumber Melon Gazpacho: Cool off with a refreshing gazpacho that blends crisp cucumber and sweet melon with a touch of mint and lime. This chilled soup is perfect for hot summer days and makes a unique starter.

Spicy Black Bean Corn Salad: Enjoy a hearty and flavorful salad featuring black beans, grilled corn, and a kick of spice from jalapenos. Tossed with a zesty lime vinaigrette, this dish is great as a side or a light meal.

Suggested Main Courses and Desserts to Pair with Grilled Corn and Watermelon Salsa

Main Courses:

Grilled Chicken with Mango Salsa: Elevate your dinner with Grilled Chicken with Mango Salsa. Marinate the chicken breasts in a blend of lime juice, garlic, and cumin. Grill to perfection, ensuring a juicy and flavorful bite. Top with a vibrant mango salsa made from diced mango, red onion, cilantro, and a hint of jalapeno. Serve alongside a bed of coconut rice for a tropical twist.

Stuffed Bell Peppers: Delight in the colorful and nutritious Stuffed Bell Peppers. Hollow out bell peppers and fill them with a savory mixture of ground beef, quinoa, black beans, and corn. Season with smoked paprika, cumin, and oregano. Bake until the peppers are tender and the filling is perfectly cooked. Top with shredded cheese and a dollop of sour cream for a satisfying meal.

Desserts:

Chocolate Lava Cake: Indulge in a rich and decadent chocolate lava cake. Imagine a warm, gooey center of molten chocolate that flows out as you cut into it. Pair this with a scoop of vanilla ice cream and a drizzle of raspberry coulis for a truly luxurious experience. The contrast of the warm cake and the cold ice cream creates a delightful sensation, while the tartness of the raspberry adds a refreshing twist. This dessert is perfect for impressing guests at a dinner party or for a romantic evening in.

Lemon Meringue Pie: Delight your taste buds with a lemon meringue pie. The tangy lemon curd filling is balanced by a sweet and fluffy meringue topping, all nestled in a buttery pie crust. The meringue is lightly toasted to a golden brown, adding a slight crunch to each bite. Serve this pie chilled for a refreshing end to a summer meal, or enjoy it warm for a comforting treat. The bright citrus flavor makes it an ideal choice for those who love a zesty finish to their meal.

Why trust this Grilled Corn and Watermelon Salsa Recipe:

This grilled corn and watermelon salsa recipe is a delightful blend of sweet and savory flavors, perfect for summer gatherings. The grilled corn adds a smoky depth, while the watermelon provides a refreshing contrast. With the addition of fresh cilantro, lime juice, and a hint of jalapeno, this salsa is both vibrant and flavorful. Trust in the simplicity of fresh, high-quality ingredients and the balance of textures and tastes. This recipe has been crafted to ensure a delicious and crowd-pleasing dish every time.

Share your thoughts and experiences with this Grilled Corn and Watermelon Salsa Recipe in the Recipe Sharing forum section. Let's discuss how to make this delicious and refreshing summer dish!

FAQ:

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn isn't available. Just thaw it and give it a quick sauté in a hot pan to get some char before adding it to the salsa.

How long will the salsa stay fresh?

The salsa will stay fresh for about 2-3 days if stored in an airtight container in the refrigerator. The flavors might even meld together more nicely after a day.

Can I make this salsa ahead of time?

Absolutely! You can make it a few hours ahead or even the day before. Just keep it refrigerated and give it a good stir before serving.

Is there a substitute for cilantro?

If you're not a fan of cilantro, you can use fresh parsley or mint for a different but still delicious flavor.

How spicy is this salsa?

The spice level is moderate with one large jalapeno. If you prefer it milder, you can remove the seeds and ribs from the jalapeno or use less of it. If you like it spicier, feel free to add more jalapeno or even a hotter pepper.