Green goddess dressing is a delightful and versatile condiment that adds a burst of fresh, herbaceous flavor to salads, vegetables, and even grilled meats. Its creamy texture and vibrant green color make it not only delicious but also visually appealing, perfect for elevating any dish.
Anchovy fillets and fresh tarragon might not be common pantry staples. Anchovy fillets can be found near canned tuna or sardines, while fresh tarragon is typically located in the fresh herb section. If you can't find fresh herbs, dried versions can be substituted, but use them sparingly as they are more concentrated in flavor.
Green Goddess Dressing Ingredients
mayonnaise: This forms the creamy base of the dressing, adding a rich texture.
sour cream: Adds a tangy and creamy element that complements the mayonnaise.
parsley: Provides a fresh, slightly peppery flavor and vibrant green color.
tarragon: Offers a unique, slightly licorice-like taste that enhances the dressing.
chives: Adds a mild onion flavor without overpowering the dressing.
lemon juice: Introduces a refreshing citrusy acidity that brightens the overall flavor.
rice vinegar: Adds a mild acidic note without being too harsh, balancing the creaminess.
anchovy fillet: Contributes a subtle umami depth and saltiness.
garlic: Infuses the dressing with a pungent, aromatic flavor.
cayenne pepper: Adds a hint of heat to keep the dressing lively.
salt: Enhances all the flavors in the dressing.
black pepper: Provides a touch of heat and earthiness.
One reader, Gael Haugen says:
This green goddess dressing is a game-changer! The fresh herbs and tangy lemon juice create a vibrant, flavorful blend. It's perfect for salads or as a dip. Absolutely delicious!
Key Techniques for Crafting the Perfect Green Goddess Dressing
How to blend ingredients: Use a blender to combine all the ingredients until smooth.
How To Make Green Goddess Dressing
This recipe for green goddess dressing calls for a trio of parsley, tarragon, and chives to create a condiment that’s unique in taste and vibrant in color
Serves:
Ingredients
- 1cupmayonnaise
- ¾cupsour cream
- ⅓cupfresh flat-leaf parsley,chopped
- ⅓cupfresh tarragon,chopped
- ¼cupfresh chives,chopped
- 2tbspfresh lemon juice,or more to taste
- 1tbsprice vinegar
- 1anchovy fillet
- 1garlic clove,chopped
- 1pinchcayenne pepper,or to taste
- salt and freshly ground black pepper,to taste
Instructions
-
Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition
- Calories: 5019.92kcal
- Fat: 534.15g
- Saturated Fat: 117.09g
- Monounsaturated Fat: 134.07g
- Polyunsaturated Fat: 272.15g
- Carbohydrates: 43.95g
- Fiber: 6.28g
- Sugar: 15.46g
- Protein: 23.04g
- Cholesterol: 457.98mg
- Sodium: 3954.85mg
- Calcium: 1011.29mg
- Potassium: 2199.82mg
- Iron: 16.13mg
- Vitamin A: 1112.86µg
- Vitamin C: 136.54mg
One Simple Technique to Elevate Your Green Goddess Dressing
For a smoother and more vibrant green goddess dressing, make sure to finely chop the fresh herbs before adding them to the blender. This helps to release their essential oils and ensures a more even blend. Additionally, if you prefer a thinner consistency, you can gradually add a tablespoon of water or olive oil until the desired texture is achieved.
Time-Saving Tips for Making Green Goddess Dressing Recipe
Pre-measure ingredients: Measure out the mayonnaise, sour cream, and other ingredients beforehand to streamline the process.
Use a food processor: A food processor can blend the parsley, tarragon, and chives faster than a blender.
Pre-chop herbs: Chop the parsley, tarragon, and chives ahead of time to save minutes during blending.
Double the recipe: Make a larger batch of green goddess dressing and store it in the fridge for future use.
Buy pre-minced garlic: Using pre-minced garlic can save you the time of peeling and chopping.
Substitute Ingredients For Green Goddess Dressing Recipe
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.
sour cream - Substitute with creme fraiche: Creme fraiche has a similar consistency and tanginess to sour cream, making it a suitable replacement.
fresh flat-leaf parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can stand in for parsley in many recipes.
fresh tarragon - Substitute with dried tarragon: Dried tarragon can be used in place of fresh, though you should use less since dried herbs are more concentrated.
fresh chives - Substitute with green onions: Green onions provide a similar mild onion flavor and can be used in place of chives.
fresh lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good substitute for lemon juice.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a mild acidity and slight sweetness that can replace rice vinegar.
anchovy fillet - Substitute with Worcestershire sauce: Worcestershire sauce contains anchovies and can provide a similar umami flavor.
garlic clove - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you should use less since it is more concentrated.
cayenne pepper - Substitute with paprika: Paprika provides a milder heat and a similar color, making it a good substitute for cayenne pepper.
How to Beautifully Present Your Homemade Green Goddess Dressing
Use a chilled bowl: Serve the green goddess dressing in a chilled, elegant bowl to keep it fresh and vibrant.
Garnish with fresh herbs: Top the dressing with finely chopped fresh parsley, tarragon, and chives to enhance the visual appeal and hint at the flavors within.
Drizzle with olive oil: Add a light drizzle of high-quality olive oil on top to give a glossy finish and a touch of richness.
Serve with colorful vegetables: Arrange an assortment of fresh vegetables like rainbow carrots, cherry tomatoes, and cucumber slices around the bowl for dipping.
Use a decorative platter: Place the bowl of green goddess dressing on a decorative platter to elevate the presentation and make it the centerpiece of the table.
Add edible flowers: Garnish with a few edible flowers like nasturtiums or pansies for a pop of color and a touch of elegance.
Serve with artisan bread: Include slices of artisan bread or crusty baguette on the side to complement the creamy texture of the dressing.
Use a small ladle: Provide a small, stylish ladle for guests to serve themselves, adding a touch of sophistication to the experience.
Essential Kitchen Tools for Making Green Goddess Dressing
Blender: Used to blend all the ingredients together until smooth.
Measuring cups: Essential for accurately measuring the mayonnaise, sour cream, parsley, tarragon, and chives.
Measuring spoons: Necessary for measuring the lemon juice, rice vinegar, and cayenne pepper.
Cutting board: Provides a surface for chopping the fresh herbs and garlic.
Chef's knife: Used to finely chop the parsley, tarragon, chives, and garlic.
Spatula: Helps to scrape down the sides of the blender to ensure all ingredients are well incorporated.
Citrus juicer: Useful for extracting fresh lemon juice.
Small bowl: Handy for holding the measured out herbs and other small ingredients before blending.
Pinch bowl: Ideal for holding the cayenne pepper, salt, and black pepper.
The Best Methods for Storing and Freezing Green Goddess Dressing
- Store the green goddess dressing in an airtight container in the refrigerator for up to 5 days.
- The dressing may thicken slightly as it chills, so you can thin it out with a little water or lemon juice if needed before serving.
- To freeze the dressing, pour it into an ice cube tray and freeze until solid.
- Once frozen, transfer the dressing cubes to a freezer-safe bag or container and store in the freezer for up to 3 months.
- To use frozen dressing, thaw the desired number of cubes in the refrigerator overnight or at room temperature for a few hours.
- Give the thawed dressing a good stir before using, as some separation may occur during the freezing and thawing process.
- If the dressing seems too thick after thawing, you can thin it out with a little water, lemon juice, or vinegar until it reaches your desired consistency.
Is Making Green Goddess Dressing at Home Cost-Effective?
The green goddess dressing recipe is quite cost-effective for a household. The primary ingredients like mayonnaise, sour cream, and fresh herbs such as parsley, tarragon, and chives are relatively inexpensive and can be used in multiple dishes. The inclusion of an anchovy fillet and garlic adds a gourmet touch without significantly increasing the cost. Overall, this recipe scores an 8/10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.
Is Green Goddess Dressing Healthy or Unhealthy?
The green goddess dressing recipe, while flavorful, is not particularly healthy due to its high fat content from the mayonnaise and sour cream. The recipe also includes an anchovy fillet, which is high in sodium. However, the dressing does incorporate several nutritious ingredients such as fresh herbs (parsley, tarragon, and chives) and lemon juice, which provide vitamins, minerals, and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Replace the mayonnaise with Greek yogurt or avocado for a creamy texture with less saturated fat and more protein or healthy fats
- Reduce the amount of sour cream or use a low-fat version to decrease the overall fat content
- Increase the proportion of fresh herbs to boost the nutrient density and flavor without adding calories
- Omit the anchovy fillet to reduce the sodium content, or replace it with a small amount of miso paste for a similar umami flavor
- Add more lemon juice or vinegar to enhance the tangy flavor while keeping the dressing light and refreshing
By making these adjustments, you can create a healthier version of the green goddess dressing that still delivers on taste and texture. Experiment with different ingredient ratios to find the perfect balance that suits your preferences and dietary needs. Remember, even with healthier substitutions, it's essential to use the dressing in moderation as part of a balanced diet.
Our Editor's Honest Opinion on This Green Goddess Dressing Recipe
This green goddess dressing recipe is a delightful blend of creamy and herbaceous flavors. The combination of mayonnaise and sour cream provides a rich base, while the fresh parsley, tarragon, and chives add vibrant, aromatic notes. The anchovy fillet and garlic introduce a subtle umami depth, balanced by the tanginess of lemon juice and rice vinegar. A pinch of cayenne pepper gives it a gentle kick, making it a versatile dressing perfect for salads, vegetables, or as a dip. Overall, it's a well-rounded, flavorful dressing that can elevate a variety of dishes.
Enhance Your Green Goddess Dressing Recipe with These Unique Side Dishes:
Delicious Alternatives to Traditional Green Goddess Dressing
Why trust this Green Goddess Dressing Recipe:
This green goddess dressing recipe is a classic, trusted by chefs and home cooks alike for its vibrant flavor and creamy texture. The combination of fresh herbs like parsley, tarragon, and chives with mayonnaise and sour cream creates a rich, herbaceous dressing. The addition of lemon juice and rice vinegar provides a perfect tang, while the anchovy fillet and garlic add depth and umami. This recipe has been meticulously crafted to ensure a balance of flavors, making it a reliable choice for any salad or dish.
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