Recipes.net Recipes.net logo
Social Media

Grandpa’s Tomato Gravy Recipe

Grandpa’s Tomato Gravy Recipe
0

Photos of Grandpa’s Tomato Gravy Recipe

How To Make Grandpa’s Tomato Gravy Recipe

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes

Serves:

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.

  2. Add the crushed tomatoes, sugar, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.

  3. Reduce the heat to low and let the gravy simmer for 30 minutes, stirring occasionally.

  4. Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped fresh basil leaves.

  5. Serve the tomato gravy over cooked pasta or as a dipping sauce for bread.

Nutrition

  • Calories : 150kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 4mg
  • Sodium : 488mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 3g
  • Sugar : 9g
  • Protein : 4g
Want to share your own tomato gravy recipe or discuss Grandpa's secret ingredients? Join the conversation in the Recipe Sharing forum and let's talk about all things delicious!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!