Name: Fresh Jalapeño Relish Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 lb fresh jalapeños; 2 garlic cloves; ¼ cup apple cider vinegar; 1½ tsp fine sea salt

This fresh jalapeño relish is a zesty and vibrant addition to any meal. Perfect for topping burgers, hot dogs, or even tacos, its tangy and spicy flavor will enliven your favorite dishes. Made with fresh ingredients, this relish is easy to prepare and will add a homemade touch to your culinary creations.

Photos of Fresh Jalapeño Relish Recipe

When preparing this recipe, be sure to have fresh jalapeños and apple cider vinegar on hand. While the other ingredients like garlic and sea salt are common pantry staples, the fresh jalapeños are essential for achieving the perfect flavor and texture. Apple cider vinegar adds a tangy depth to the relish, so don't skip it.

Ingredients For Fresh Jalapeño Relish

Jalapeños: Fresh and spicy peppers that form the base of the relish.

Garlic: Adds a pungent and aromatic depth to the relish.

Apple cider vinegar: Provides a tangy flavor that balances the heat of the jalapeños.

Fine sea salt: Enhances the flavors and helps in preserving the relish.

One reader, Burton Hendrick says:

This fresh jalapeño relish recipe is a game-changer! The perfect balance of heat and tanginess adds a delightful kick to any dish. Simple to make and absolutely delicious. Highly recommend!

Burton Hendrick

Techniques Required for Making Fresh Jalapeño Relish

How to prepare jalapeños: Wear food-safe gloves to avoid skin contact with the cut jalapeños. Cut off the tops and discard the stem ends. Halve the peppers lengthwise, then remove the seeds and membranes, reserving the seeds to add later.

How to use a food processor: Place the garlic in the food processor and process for 10 seconds until chopped into small pieces. Add the jalapeños and process until they are chopped into tiny pieces, but stop before they become a wet purée.

How to store the relish: Transfer the mixture to a pint-sized mason jar and chill for at least 1 hour before serving.

How To Make Fresh Jalapeño Relish

Add some flavor and spice to your sandwiches and nachos with this spicy jalapeño relish, packed with fresh peppers, garlic, and apple cider vinegar.

Preparation: 20 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1lbfresh jalapeños
2garlic cloves,peeled and quartered
¼cupapple cider vinegar
1½tspfine sea salt

Instructions

To prepare the jalapeños, wear food-safe gloves, or avoid skin contact with the cut jalapeños. Cut off the tops of the jalapeños and discard the stem ends.
Halve the peppers lengthwise, then remove the seeds and membranes, reserving the seeds to add later. Set aside.
Place the garlic in the food processor, and process for 10 seconds, until the garlic is chopped into small pieces, scraping down the sides as necessary.
Place the jalapeños in the food processor. Process until the jalapeños are chopped into tiny pieces, but stop before they are a wet purée.
Stir in the apple cider vinegar and salt. Taste, and stir in some of the reserved jalapeño seeds, if desired.
Transfer the mixture to a pint-sized mason jar and chill for at least 1 hour.
Serve as desired, and enjoy!

Recipe Notes

Store leftover relish in the refrigerator, covered, for 1 to 2 weeks.

Nutrition

Calories: 76.51kcal
Fat: 0.85g
Saturated Fat: 0.21g
Monounsaturated Fat: 0.07g
Polyunsaturated Fat: 0.26g
Carbohydrates: 16.01g
Fiber: 6.41g
Sugar: 9.49g
Protein: 2.25g
Sodium: 603.86mg
Calcium: 35.11mg
Potassium: 596.42mg
Iron: 0.68mg
Vitamin A: 122.47µg
Vitamin C: 269.92mg

Helpful Technique for Preparing Fresh Jalapeño Relish

When chopping jalapeños in the food processor, pulse in short bursts to maintain control over the texture. This prevents the peppers from turning into a wet purée and ensures a consistent, finely chopped relish.

Time-Saving Tips for Preparing Fresh Jalapeño Relish Recipe

Wear gloves: Save time by wearing food-safe gloves to avoid washing your hands multiple times after handling jalapeños.

Pre-chop garlic: Minimize prep time by using pre-chopped garlic from the store.

Use a food processor: Quickly chop jalapeños and garlic by using a food processor instead of chopping by hand.

Measure ingredients ahead: Measure out the apple cider vinegar and sea salt before starting to streamline the process.

Chill in advance: Prepare the relish the day before and let it chill overnight to save time on the day you plan to serve it.

Substitute Ingredients For Fresh Jalapeño Relish Recipe

fresh jalapeños - Substitute with serrano peppers: Serrano peppers have a similar heat level and flavor profile, making them a good alternative.
fresh jalapeños - Substitute with poblano peppers: Poblano peppers are milder but can add a similar texture and a slightly smoky flavor.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove to maintain the garlic flavor.
garlic cloves - Substitute with shallots: Shallots can provide a milder, slightly sweet garlic-like flavor.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and can be used in the same quantity.
apple cider vinegar - Substitute with lemon juice: Lemon juice provides a similar tangy acidity and can be used in the same amount.
fine sea salt - Substitute with kosher salt: Kosher salt can be used in the same amount but may need slight adjustments based on taste.
fine sea salt - Substitute with table salt: Table salt can be used in the same quantity but may have a slightly different taste due to additives.

Presentation Ideas for Fresh Jalapeño Relish

Use a pristine white plate: Select a large, clean, white plate to make the vibrant colors of the jalapeño relish pop.
Create a base layer: Spread a thin layer of jalapeño relish in a circular pattern on the plate, leaving a small border around the edge for a clean presentation.
Add a protein centerpiece: Place a perfectly seared scallop or a slice of grilled chicken breast in the center of the relish to add height and visual interest.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or microgreens around the protein and relish for a burst of color and freshness.
Drizzle with a complementary sauce: Lightly drizzle a citrus vinaigrette or avocado crema around the plate to enhance the flavors and add a touch of elegance.
Add a textural element: Scatter a few toasted pepitas or crushed tortilla chips over the dish for a satisfying crunch.
Finish with a touch of acidity: Place a few thin slices of pickled red onion on top of the protein to add a sharp, tangy contrast to the relish.
Serve with a side: Accompany the dish with a small bowl of warm tortilla chips or crusty bread to scoop up the relish and complete the experience.

Essential Kitchen Tools for Making Jalapeño Relish

Food processor: This is essential for chopping the garlic and jalapeños into small pieces quickly and efficiently.
Food-safe gloves: These protect your hands from the spicy oils in the jalapeños, preventing skin irritation.
Cutting board: Provides a stable surface for safely cutting the jalapeños.
Knife: Used to cut off the tops of the jalapeños and halve them lengthwise.
Spoon: Handy for removing the seeds and membranes from the jalapeños.
Measuring cup: Ensures you add the correct amount of apple cider vinegar.
Measuring spoons: Used to measure out the fine sea salt accurately.
Mason jar: Ideal for storing the finished jalapeño relish and allowing it to chill.
Spatula: Useful for scraping down the sides of the food processor and stirring in the vinegar and salt.

Storage and Freezing Instructions for Fresh Jalapeño Relish

This fresh jalapeño relish can be stored in an airtight container in the refrigerator for up to 2 weeks.
To freeze, transfer the relish to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Frozen jalapeño relish can be stored for up to 6 months in the freezer.
When ready to use, thaw the relish in the refrigerator overnight.
After thawing, give the relish a good stir to redistribute any separated liquid.
Use thawed jalapeño relish within a week for the best flavor and texture.
If you prefer a fresher taste, you can freeze the relish in smaller portions using an ice cube tray, allowing you to thaw only what you need for each use.

Interesting Trivia About Jalapeño Relish

A random fact about this jalapeño relish recipe is that the apple cider vinegar not only adds a tangy flavor but also acts as a natural preservative, helping to extend the shelf life of the relish.

Is Making Fresh Jalapeño Relish at Home Cost-Effective?

This fresh jalapeño relish recipe is highly cost-effective. With just a few simple ingredients like fresh jalapeños, garlic, apple cider vinegar, and sea salt, the total cost for a household of 4 people is approximately $5-$7. Given the minimal ingredients and preparation time, this relish offers a burst of flavor without breaking the bank. Overall Verdict: 9/10.

Is This Jalapeño Relish Recipe Healthy or Unhealthy?

The fresh jalapeño relish recipe is relatively healthy, as it primarily consists of fresh jalapeños, garlic, apple cider vinegar, and salt. Here's a breakdown of the ingredients and their health benefits:

Jalapeños are low in calories and rich in vitamins A and C, which support immune function and skin health
Garlic contains compounds that may help lower blood pressure and cholesterol levels
Apple cider vinegar may aid in weight management and blood sugar control
Salt is used in moderation, which is important for maintaining proper electrolyte balance

However, the recipe's overall healthiness depends on the quantity consumed and the individual's tolerance for spicy foods.

To further enhance the nutritional value of this relish, consider the following suggestions:

Add diced onions or shallots for additional flavor and antioxidants
Incorporate fresh herbs like cilantro or parsley to boost vitamin K content and provide a fresh, vibrant taste
Experiment with other low-calorie, nutrient-dense vegetables, such as diced bell peppers or carrots, to increase the relish's fiber content and add a variety of vitamins and minerals
Reduce the salt content slightly, especially if you are sensitive to sodium or have high blood pressure

By making these adjustments, you can create a more well-rounded and nutritious relish that still packs a flavorful punch. The relish can be used as a condiment to add zest to a variety of dishes, from grilled meats and fish to tacos and salads, making it a versatile and healthy addition to your culinary repertoire.

Editor's Opinion on This Fresh Jalapeño Relish Recipe

This fresh jalapeño relish recipe is a vibrant and zesty addition to any dish, offering a perfect balance of heat and tanginess. The use of apple cider vinegar adds a subtle sweetness that complements the spicy jalapeños, while the garlic provides a depth of flavor. The instructions are clear and straightforward, making it accessible even for novice cooks. Chilling the relish allows the flavors to meld beautifully. Overall, it's a versatile condiment that can elevate tacos, burgers, or grilled meats.

Enhance Your Fresh Jalapeño Relish Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Imagine the smoky sweetness of grilled corn paired with the zesty kick of your fresh jalapeño relish. The charred kernels provide a delightful contrast to the spicy, tangy relish, creating a symphony of flavors that dance on your palate. Perfect for a summer BBQ or a cozy backyard gathering.

Fish Tacos: Transform your fish tacos into a culinary masterpiece by adding a dollop of this vibrant jalapeño relish. The relish's heat and acidity cut through the richness of the fish, while the crunch adds a delightful texture. It's a fiesta in every bite!

Loaded Nachos: Take your loaded nachos to the next level with a generous spoonful of this fresh jalapeño relish. The combination of melted cheese, crispy tortilla chips, and the spicy, tangy relish is a match made in snack heaven. Perfect for game day or a casual get-together.

Pulled Pork Sandwiches: Elevate your pulled pork sandwiches by adding a layer of this zesty jalapeño relish. The relish's acidity and heat balance the rich, smoky flavors of the pork, creating a mouthwatering experience that will leave you craving more.

Avocado Toast: Give your avocado toast a spicy twist with a topping of fresh jalapeño relish. The creamy avocado and the tangy, spicy relish create a perfect harmony of flavors, making your breakfast or brunch an unforgettable experience.

Similar Recipes to Try If You Like Fresh Jalapeño Relish

Spicy Mango Salsa: Spicy Mango Salsa is a vibrant and zesty condiment that pairs perfectly with grilled meats or tortilla chips. The sweetness of ripe mangoes combined with the heat of jalapeños creates a delightful balance of flavors. Add some red onion, cilantro, and a squeeze of lime juice for an extra kick.

Pickled Jalapeños: Pickled Jalapeños are a tangy and spicy addition to any sandwich, taco, or salad. The jalapeños are sliced and soaked in a vinegar brine with garlic and spices, creating a flavorful and crunchy pickle that can be stored in the refrigerator for weeks.

Jalapeño Popper Dip: Jalapeño Popper Dip is a creamy and cheesy appetizer that brings the flavors of jalapeño poppers into a dip form. Combine cream cheese, cheddar cheese, bacon, and diced jalapeños for a rich and indulgent snack that's perfect for parties and game days.

Roasted Jalapeño Hummus: Roasted Jalapeño Hummus is a smoky and spicy twist on the classic hummus. Roasting the jalapeños adds a depth of flavor that complements the chickpeas and tahini. Serve with pita bread or vegetable sticks for a healthy and flavorful snack.

Jalapeño Cornbread: Jalapeño Cornbread is a savory and slightly spicy bread that pairs wonderfully with chili or barbecue. The cornmeal base is studded with diced jalapeños and cheddar cheese, creating a moist and flavorful side dish that's sure to be a hit at any gathering.

Why trust this Fresh Jalapeño Relish Recipe:

This fresh jalapeño relish recipe is a must-try for spice enthusiasts. The combination of fresh jalapeños, garlic, and apple cider vinegar creates a vibrant and zesty flavor profile. The use of fine sea salt enhances the natural flavors, making it a perfect condiment for a variety of dishes. The recipe is straightforward, ensuring consistent results every time. Plus, the chilling step allows the flavors to meld beautifully, offering a balanced heat that complements rather than overwhelms. Trust this recipe for its simplicity, flavor, and versatility.

Have you tried this Fresh Jalapeño Relish Recipe? Share your experience and discuss variations in the Recipe Sharing forum!

FAQ:

How spicy is this jalapeño relish?

The spice level can vary depending on the jalapeños you use. If you want it milder, remove more seeds and membranes. For extra heat, add some of the reserved seeds back in.

How long does this relish last in the fridge?

This relish can last up to two weeks in the fridge if stored in an airtight container, like a mason jar.

Can I use a different type of vinegar?

Yes, you can use white vinegar or even rice vinegar if you prefer. Just keep in mind that it might slightly alter the flavor.

Do I really need to wear gloves when handling jalapeños?

I highly recommend it. Jalapeños can cause skin irritation, and if you accidentally touch your face or eyes, it can be quite painful.

Can I freeze this jalapeño relish?

Yes, you can freeze it. Just make sure to store it in an airtight container. It should last for a few months in the freezer.