Name: Fresh Corn Salsa with Orange and Lime Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1½ cups corn kernels; 2 roma plum tomatoes; 2 tbsp jalapeno pepper; 1 tbsp fresh cilantro; 1 tbsp orange juice; 1 tbsp lime juice; 1 tbsp olive oil; ½ tsp salt

This vibrant and zesty fresh corn salsa with orange and lime is perfect for adding a burst of flavor to any dish. It's a refreshing blend of corn kernels, tomatoes, jalapeno pepper, and cilantro lightly dressed with orange juice, lime juice, and olive oil. Serve it with tortilla chips or as a topping for grilled meats and seafood.

Photos of Fresh Corn Salsa with Orange and Lime Recipe

Some ingredients in this recipe may not be commonly found in every household. The jalapeno pepper adds a spicy kick, so look for it in the fresh produce section. Fresh cilantro is essential for that herby note, and you’ll typically find it near other leafy greens. Ensure you pick up fresh orange juice and lime juice rather than bottled for the freshest taste.

Ingredients For Fresh Corn Salsa With Orange And Lime

Corn kernels: Sweet and juicy corn kernels provide a deliciously crisp base for the salsa.

Roma plum tomatoes: These tomatoes are firm and less watery, ideal for salsas.

Jalapeno pepper: Adds a spicy kick; adjust the amount to your heat preference.

Fresh cilantro: Gives a fresh, herby flavor that complements the other ingredients.

Orange juice: Adds a sweet and tangy element to the salsa.

Lime juice: Provides a zesty and refreshing taste.

Olive oil: Helps to meld all the flavors together.

Salt: Enhances all the natural flavors in the salsa.

One reader, Kile Clanton says:

This fresh corn salsa with orange and lime is a burst of summer in every bite! The citrusy tang perfectly complements the sweet corn and spicy jalapeno. It's refreshing, vibrant, and incredibly easy to make. A must-try for any salsa lover!

Kile Clanton

Techniques Required for Making Fresh Corn Salsa with Orange and Lime

How to cut corn kernels: Use a sharp knife to slice down the sides of the corn cob to remove the kernels. How to dice tomatoes: Cut the tomatoes into small, even pieces for uniformity in the salsa. How to chop jalapeno pepper: Remove the seeds and finely chop the jalapeno pepper to distribute the heat evenly. How to chop cilantro: Finely chop the cilantro leaves to release their flavor into the salsa. How to mix ingredients: Combine all the ingredients thoroughly to ensure even distribution of flavors.

How To Make Fresh Corn Salsa with Orange and Lime

Packed with refreshing flavors, this vibrant corn salsa combines corn, tomatoes, and jalapeno peppers with zesty citrus juices for a flavorful bite.

Preparation: 15 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1½cupscorn kernels
2roma plum tomatoes,diced small
2tbspjalapeno pepper,minced
1tbspfresh cilantro,minced
1tbsporange juice
1tbsplime juice
1tbspolive oil
½tspsalt

Instructions

Mix the corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl.
Cover with plastic wrap and refrigerate for at least 2 hours.
Serve and enjoy.

Nutrition

Calories: 72.17kcal
Fat: 2.81g
Saturated Fat: 0.37g
Monounsaturated Fat: 1.75g
Polyunsaturated Fat: 0.42g
Carbohydrates: 10.54g
Fiber: 1.24g
Sugar: 2.07g
Protein: 1.51g
Sodium: 151.99mg
Calcium: 4.92mg
Potassium: 160.01mg
Iron: 0.22mg
Vitamin A: 14.79µg
Vitamin C: 7.16mg

Essential Technique for Perfecting Corn Salsa with Orange and Lime

For a more intense flavor, lightly char the corn kernels in a hot skillet or on a grill before mixing them with the other ingredients. This will add a smoky depth to your salsa and enhance the natural sweetness of the corn.

Time-Saving Tips for Preparing Corn Salsa

Use frozen corn: Save time by using frozen corn kernels instead of fresh ones. They are pre-cooked and just need to be thawed.

Pre-chop ingredients: Chop the roma tomatoes, jalapeno pepper, and cilantro in advance and store them in the fridge.

Use bottled juices: Opt for bottled orange juice and lime juice to skip the squeezing step.

Mix in a large bowl: Use a large bowl to mix all ingredients at once, reducing the need for multiple containers.

Quick chill: Place the salsa in the freezer for 30 minutes instead of refrigerating for 2 hours to save time.

Substitute Ingredients For Fresh Corn Salsa with Orange and Lime Recipe

corn kernels - Substitute with frozen corn: Frozen corn can be used if fresh corn is not available. It retains much of the flavor and texture of fresh corn.
roma plum tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can provide a similar sweetness and juiciness. They also add a nice pop of color.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile, making them a good alternative.
fresh cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note, though it lacks the distinct flavor of cilantro.
orange juice - Substitute with pineapple juice: Pineapple juice offers a similar sweetness and acidity, adding a tropical twist to the salsa.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness, though with a slightly different flavor.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a good alternative.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a slightly different mineral content and flavor.

Presentation Ideas for a Stunning Corn Salsa

Use a vibrant serving dish: Choose a brightly colored or white plate to make the corn kernels and roma plum tomatoes pop visually.
Create a base layer: Spread a thin layer of corn kernels evenly across the plate to create a colorful foundation.
Add height and texture: Pile the corn salsa in a small mound in the center of the plate to give the dish height and dimension.
Garnish with fresh herbs: Sprinkle finely chopped fresh cilantro around the edges of the plate for a touch of green and a burst of freshness.
Drizzle with citrus: Lightly drizzle additional orange juice and lime juice around the plate to enhance the flavors and add a glossy finish.
Use edible flowers: Place a few small, colorful edible flowers around the plate to add an elegant and professional touch.
Serve with accompaniments: Pair the corn salsa with freshly made tortilla chips or thinly sliced baguette to provide a crunchy contrast.
Add a touch of spice: Place a few thin slices of jalapeno pepper on top of the salsa for an extra kick and visual appeal.
Finish with a sprinkle of salt: Just before serving, add a final sprinkle of salt to enhance all the flavors and provide a slight crunch.

Essential Kitchen Tools for Making Corn Salsa

Mixing bowl: A large bowl to combine all the ingredients together.
Knife: To chop the tomatoes, jalapeno pepper, and cilantro.
Cutting board: A surface to safely chop the vegetables and herbs.
Measuring cups: To measure out the corn kernels accurately.
Measuring spoons: To measure the orange juice, lime juice, olive oil, and salt precisely.
Plastic wrap: To cover the bowl and refrigerate the salsa.
Refrigerator: To chill the salsa for at least 2 hours before serving.
Spoon: To mix all the ingredients together in the bowl.

Storage and Freezing Instructions for Fresh Corn Salsa

To store the fresh corn salsa, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious.
If you have leftover salsa, you can freeze it for later use. Pour the salsa into a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion. Label the container with the date and contents, then place it in the freezer.
Frozen corn salsa can be stored for up to 3 months. When you're ready to enjoy it, thaw the salsa in the refrigerator overnight. Give it a good stir before serving, as the ingredients may separate slightly during the freezing process.
Keep in mind that the texture of the tomatoes and jalapeno peppers may change slightly after freezing and thawing, becoming softer and less crisp. However, the flavors will still be delicious and perfect for topping tacos, burritos, or enjoying as a dip with tortilla chips.
If you prefer a fresher texture, you can freeze just the corn kernels separately and add them to freshly chopped tomatoes, jalapenos, and cilantro when you're ready to make the salsa. This way, you can enjoy the bright, crisp flavors of the fresh ingredients while still having the convenience of frozen corn.

Interesting Fact About Corn Salsa with Citrus Flavors

A random fact about this recipe is that the combination of orange juice and lime juice not only adds a refreshing citrus flavor but also helps to preserve the vibrant colors of the corn salsa.

Is Making Fresh Corn Salsa at Home Cost-Effective?

This fresh corn salsa with orange and lime recipe is quite cost-effective for a household. The primary ingredients like corn kernels, roma plum tomatoes, and jalapeno pepper are inexpensive and widely available. The addition of orange juice and lime juice adds a burst of flavor without significantly increasing the cost. For a household of 4 people, the approximate cost would be around $5-$7. Overall verdict: 8/10.

Is Fresh Corn Salsa with Orange and Lime Healthy?

The fresh corn salsa with orange and lime recipe is a healthy and refreshing dish that packs a nutritional punch. The combination of fresh vegetables like corn, tomatoes, and jalapeno peppers provides a good source of fiber, vitamins, and minerals. The use of fresh cilantro adds a pop of flavor and also contains antioxidants. The orange and lime juice not only add a zesty tang but also provide a boost of vitamin C. The olive oil used in the recipe is a healthy fat that can help improve heart health. Overall, this recipe is a nutritious and tasty option for a side dish or snack.

To make this recipe even healthier, consider the following suggestions:

Add more colorful vegetables like bell peppers or red onions to increase the nutrient density
Use a variety of fresh herbs like basil or parsley to add more flavor and antioxidants
Experiment with different citrus fruits like grapefruit or lemon to change up the flavor profile
Reduce the amount of salt used or replace it with a salt substitute like lemon zest or spices
Serve the salsa with whole-grain chips or as a topping for grilled fish or chicken to make it a complete and balanced meal

Editor's Opinion on This Refreshing Corn Salsa Recipe

This fresh corn salsa with orange and lime is a vibrant and refreshing dish that balances sweetness and acidity beautifully. The combination of corn, tomatoes, and jalapeno provides a delightful mix of textures and flavors, while the citrus juices add a zesty brightness. The cilantro and olive oil enhance the overall freshness, making it a perfect accompaniment for grilled meats or as a standalone dip. Allowing it to marinate for at least two hours ensures the flavors meld together harmoniously. This recipe is simple yet sophisticated, ideal for summer gatherings or as a light appetizer.

Enhance Your Fresh Corn Salsa with Orange and Lime Recipe with These Unique Side Dishes:

Grilled Shrimp Skewers: Pair your fresh corn salsa with grilled shrimp skewers. The smoky, charred flavor of the shrimp complements the zesty orange and lime notes in the salsa, creating a delightful contrast that will tantalize your taste buds.

Avocado and Black Bean Salad: For a hearty and nutritious side, consider an avocado and black bean salad. The creamy avocado and protein-packed black beans meld beautifully with the fresh, vibrant flavors of your corn salsa.

Cilantro Lime Rice: Elevate your meal with cilantro lime rice. The fragrant cilantro and tangy lime in the rice echo the flavors in the salsa, creating a harmonious and satisfying side dish.

Mango Jicama Slaw: Add a tropical twist with a mango jicama slaw. The sweet, juicy mango and crunchy jicama provide a refreshing counterpoint to the savory and spicy elements of the corn salsa.

Chilled Gazpacho: Cool down with a bowl of chilled gazpacho. This refreshing tomato-based soup, with its medley of fresh vegetables, complements the bright, citrusy flavors of the salsa perfectly.

Similar Recipes to Try If You Love Corn Salsa

Mango Avocado Salsa: Dive into a tropical twist with this mango avocado salsa. The creamy avocado pairs perfectly with the sweet and tangy mango, creating a delightful balance of flavors. Add a hint of red onion and cilantro for that extra zing. Perfect for tortilla chips or as a topping for grilled chicken.

Black Bean And Corn Salad: This black bean and corn salad is a hearty and nutritious option. The combination of black beans, corn, and bell peppers creates a colorful and flavorful dish. Tossed with a zesty lime vinaigrette, it's a perfect side for any barbecue or picnic.

Pineapple Jalapeno Salsa: Spice up your life with this pineapple jalapeno salsa. The sweet and juicy pineapple contrasts beautifully with the fiery jalapeno, creating a salsa that's both refreshing and exciting. Add some red bell pepper and cilantro for a burst of color and flavor. Ideal for fish tacos or as a dip.

Tomato Cucumber Salad: Keep it simple and fresh with a tomato cucumber salad. The crisp cucumbers and juicy tomatoes are a match made in heaven. Drizzle with a light olive oil and vinegar dressing, and sprinkle with fresh herbs like basil or parsley. A perfect side dish for any summer meal.

Watermelon Feta Salad: Experience a burst of summer with this watermelon feta salad. The sweet and juicy watermelon pairs wonderfully with the salty feta cheese. Add some mint leaves and a drizzle of balsamic glaze for a refreshing and sophisticated salad. Great for brunch or as a light appetizer.

Perfect Main Courses and Desserts to Pair with Corn Salsa

Main Courses:

Grilled Chicken Tacos: Grilled Chicken Tacos: Elevate your taco night with these Grilled Chicken Tacos. Marinate chicken breasts in a blend of lime juice, garlic, and cumin, then grill to perfection. Serve on warm corn tortillas with a generous helping of fresh corn salsa. Top with avocado slices, crumbled queso fresco, and a drizzle of chipotle crema. Pair with a side of black beans and Mexican rice for a complete meal.

Shrimp and Avocado Salad: Shrimp and Avocado Salad: Delight in a refreshing Shrimp and Avocado Salad. Sauté shrimp with garlic and paprika until tender. Toss with mixed greens, sliced avocado, and cherry tomatoes. Add a spoonful of fresh corn salsa for a burst of flavor. Dress with a light citrus vinaigrette made from orange juice and lime juice. Serve with a side of crusty bread to soak up all the delicious juices.

Desserts:

Chocolate Lava Cake: Indulge in the richness of Chocolate Lava Cake. Imagine a decadent molten center that oozes out as you take your first bite. The contrast between the warm, gooey interior and the slightly crisp exterior is a sensory delight. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. A sprinkle of powdered sugar or a drizzle of raspberry sauce can add a touch of elegance and balance the richness perfectly.

Lemon Meringue Pie: Savor the tangy zest of Lemon Meringue Pie. This classic dessert features a buttery, flaky crust filled with silky lemon curd that offers a perfect balance of sweet and tart. The crowning glory is a light, fluffy meringue that is toasted to perfection. Each bite is a harmonious blend of textures and flavors, making it an ideal finish to any meal. Garnish with a twist of lemon zest or a few fresh berries for an extra burst of freshness.

Why trust this Fresh Corn Salsa with Orange and Lime Recipe:

This fresh corn salsa with orange and lime is a vibrant and refreshing dish perfect for any occasion. The combination of corn kernels, roma plum tomatoes, and jalapeno pepper creates a delightful mix of flavors and textures. The addition of orange juice and lime juice adds a zesty twist, while fresh cilantro brings a burst of freshness. With simple ingredients and easy preparation, this recipe is both trustworthy and delicious.

Share your thoughts and experiences with this Fresh Corn Salsa with Orange and Lime Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!

FAQ:

How can I make this salsa spicier?

If you want to kick up the heat, just add more jalapeno pepper or even throw in some diced serrano peppers. You can also leave the seeds in the jalapenos for extra spice.

Can I use canned corn instead of fresh corn kernels?

Absolutely! If fresh corn isn't available, canned corn works just fine. Just make sure to drain and rinse it well before using.

How long will this salsa last in the refrigerator?

This salsa will stay fresh for about 3-4 days in the fridge. Just keep it in an airtight container to maintain its crispness and flavor.

Can I add other vegetables or ingredients to this salsa?

Of course! Feel free to get creative. Diced red onion, bell peppers, or even some black beans would be great additions. Just make sure to adjust the seasoning accordingly.

Is there a substitute for cilantro if I don't like it?

If you're not a fan of cilantro, you can use fresh parsley or even a bit of fresh basil for a different but still delicious flavor.