Name: French Onion Dip From Scratch Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 large onions, thinly sliced; 2 tablespoons butter; 1 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Photos of French Onion Dip From Scratch Recipe

How To Make French Onion Dip From Scratch

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 large onions, thinly sliced
2 tablespoons butter
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
In a medium bowl, combine the caramelized onions, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer the dip to a serving dish, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve with chips, crackers, or fresh vegetables.