Name: French Onion Dip And Onion Dip Wontons Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: For the French Onion Dip:; 8 medium white onions; kosher salt; freshly ground black pepper; 1½ tsp garlic powder; ½ cup dry white wine; 2 cream cheese; ½ cup parmesan cheese; 1½ cups mayonnaise; 1½ cups sour cream; 1 tbsp fresh chives; potato chip and pretzels; For the Wontons:; 2 blocks cream cheese; 1 tbsp fresh chives; 6 cups neutral oil; 12 square wonton wrappers; 1 large egg

Transform your gathering with this delectable duo: creamy French onion dip paired with crispy onion dip wontons. Perfect for any occasion!

Photos of French Onion Dip And Onion Dip Wontons Recipe

While most of the ingredients are common pantry items, you may need to pick up a few special items like dry white wine, wonton wrappers, and neutral oil. Make sure to visit the condiments and ethnic food aisles at your supermarket to find these.

Ingredients for French Onion Dip and Onion Dip Wontons

white onions: Adds a sweet and savory base flavor when caramelized.

kosher salt: Enhances the natural flavors of the ingredients.

black pepper: Provides a slight heat and depth to the dish.

garlic powder: Offers a subtle garlic note that blends well.

dry white wine: Adds acidity and depth to the caramelized onions.

cream cheese: Gives a creamy texture to both the dip and wontons.

parmesan cheese: Adds a sharp, salty flavor to the dip.

mayonnaise: Contributes to the creamy consistency of the dip.

sour cream: Adds tanginess and richness to the dip.

chives: Provides a fresh, onion-like flavor and color.

potato chips: Serves as an ideal dipping companion.

pretzels: Another great option for dipping.

neutral oil: Used for frying the wontons to a golden crisp.

wonton wrappers: The vessel for the creamy onion dip filling.

large egg: Acts as a binder to seal the wonton wrappers.

One reader, Ferdie Jacoby says:

This french onion dip and onion dip wontons recipe is a game-changer! The caramelized onions add incredible depth, and the creamy dip pairs perfectly with the crispy wontons. It's a crowd-pleaser that’s easy to make and absolutely delicious. Highly recommend for any gathering!

Ferdie Jacoby

Techniques Required for Making French Onion Dip and Wontons

How to caramelize onions: Slowly cook onions over low heat, stirring occasionally, until they turn a deep golden brown, which takes about 45 minutes. How to deglaze a pan: Pour white wine into the hot pan with caramelized onions and let it evaporate to cook out the alcohol, which takes about 2 to 3 minutes. How to fill wonton wrappers: Place a teaspoon of filling in the center of each wonton wrapper, brush the edges with beaten egg, and fold the corners to create an X shape, pinching the edges to seal. How to fry wontons: Heat oil to 350 degrees Fahrenheit in a heavy-bottomed pot, then fry the wontons in batches until golden brown, which takes about 3 to 4 minutes.

How To Make French Onion Dip And Onion Dip Wontons

Enjoy your chips and snacks with this french onion dip or you can also pair it with fried wontons made with caramelized onions and cream cheese.

Preparation: 15 minutes

Cooking: 55 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

For the French Onion Dip:

8medium white onions,thinly sliced
kosher salt,to taste
freshly ground black pepper,to taste
1½tspgarlic powder
½cupdry white wine,such as chardonnay
2cream cheese,room temperature
½cupparmesan cheese,grated, plus more for serving
1½cupsmayonnaise
1½cupssour cream
1tbspfresh chives,for garnish, thinly sliced
potato chip and pretzels,for serving

For the Wontons:

2blocks cream cheese,room temperature, 8oz – 225g
1tbspfresh chives,thinly sliced
6cupsneutral oil,such as canola, for frying
12square wonton wrappers
1large egg,beaten

Instructions

French onion dip:

Add the onions to a large sauté pan over low heat and season with salt, pepper, and garlic powder. Slowly cook the onions, stirring occasionally until caramelized for about 45 minutes.
Carefully pour in the white wine and let evaporate to cook out the alcohol for 2 to 3 minutes. Transfer half of the cooked onions to a medium bowl and set aside.
Remove the pan from the heat and stir in the cream cheese until fully incorporated. Add the Parmesan, mayonnaise, and sour cream and stir to combine.
Transfer to a bowl and garnish with the chives. Serve them warm or at room temperature.

Wontons:

To the bowl with the reserved caramelized onions, add the cream cheese and stir with a rubber spatula until fully incorporated. Add the chives and stir to combine. Transfer to the refrigerator to set while you heat the oil.
Add the oil to a heavy-bottomed pot and heat over medium heat until it reaches 350 degrees F.
Fill each wonton wrapper with 1 teaspoon of the chilled onion dip.
Brush the edges of the wrappers with the beaten egg then bring the opposite corners up and over the filling to meet in the center to create an X shape. Pinch the edges together to seal well.
Working in batches, fry the wontons in the hot oil until golden brown for 3 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Transfer the wontons to a platter and serve immediately with the French onion dip and chips or pretzels for dipping.
Enjoy!

Nutrition

Calories: 4538.17kcal
Fat: 457.29g
Saturated Fat: 69.67g
Trans Fat: 1.30g
Monounsaturated Fat: 239.87g
Polyunsaturated Fat: 135.40g
Carbohydrates: 87.50g
Fiber: 6.36g
Sugar: 16.00g
Protein: 29.12g
Cholesterol: 271.08mg
Sodium: 2314.63mg
Calcium: 547.21mg
Potassium: 791.14mg
Iron: 5.10mg
Vitamin A: 632.99µg
Vitamin C: 17.94mg

Expert Tip for Perfecting French Onion Dip

When caramelizing onions, patience is key. Cook them slowly over low heat, stirring occasionally, to achieve a deep, rich flavor. This process can take up to 45 minutes but results in a sweet, complex taste that forms the backbone of your french onion dip.

Time-Saving Tips for Preparing Onion Dip and Wontons

Caramelize onions in advance: Cook the onions ahead of time and store them in the fridge. This will save you 45 minutes on the day you make the dip and wontons.

Use pre-made wonton wrappers: Purchase ready-made wonton wrappers to avoid the time-consuming process of making them from scratch.

Chill the filling: Refrigerate the onion dip filling before assembling the wontons. This makes it easier to handle and speeds up the wrapping process.

Batch frying: Fry multiple wontons at once to reduce cooking time. Just make sure not to overcrowd the pot to ensure even cooking.

Substitute Ingredients For French Onion Dip And Onion Dip Wontons Recipe

white onions - Substitute with yellow onions: Yellow onions have a similar flavor profile and sweetness when caramelized, making them a good substitute.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness and texture.
freshly ground black pepper - Substitute with white pepper: White pepper has a similar flavor but is less visually noticeable in the dip.
garlic powder - Substitute with granulated garlic: Granulated garlic provides a similar flavor and texture.
dry white wine - Substitute with chicken broth: Chicken broth can add a similar depth of flavor without the alcohol.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with a tangy flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and nutty flavor.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with a tangy flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with a tangy flavor.
fresh chives - Substitute with green onions: Green onions can provide a similar mild onion flavor.
potato chip - Substitute with tortilla chips: Tortilla chips can provide a similar crunch and are great for dipping.
pretzels - Substitute with breadsticks: Breadsticks can provide a similar crunchy texture for dipping.
cream cheese - Substitute with ricotta cheese: Ricotta cheese can provide a similar creamy texture with a slightly different flavor.
fresh chives - Substitute with green onions: Green onions can provide a similar mild onion flavor.
neutral oil - Substitute with vegetable oil: Vegetable oil has a similar high smoke point and neutral flavor.
wonton wrappers - Substitute with spring roll wrappers: Spring roll wrappers can be used similarly, though they may be slightly thinner.
large egg - Substitute with egg whites: Egg whites can provide a similar binding effect for sealing the wontons.

Creative Ways to Present Onion Dip Wontons

Serve smaller portion sizes: Present the french onion dip in elegant, small ramekins to control portion size and maintain a refined look.
Use decoration: Garnish the french onion dip with finely chopped fresh chives and a light drizzle of extra virgin olive oil for a touch of color and sophistication.
Plate the wontons artistically: Arrange the onion dip wontons in a circular pattern on a large, white plate, ensuring they are evenly spaced and visually appealing.
Add texture contrast: Place a small pile of potato chips and pretzels next to the french onion dip ramekin to provide a crunchy contrast to the creamy dip.
Use microgreens: Sprinkle a few microgreens around the plate for a fresh, vibrant touch that adds both color and a hint of earthiness.
Incorporate height: Stack a few wontons on top of each other in the center of the plate to create visual interest and height.
Serve with dipping utensils: Provide small, elegant dipping utensils such as mini spoons or forks for the french onion dip to enhance the dining experience.
Highlight the ingredients: Place a small, decorative bowl of caramelized onions on the side to showcase one of the key ingredients and allow guests to add more if desired.
Use a clean, minimalist plate: Opt for a simple, white plate to let the colors and textures of the french onion dip and wontons stand out without distraction.
Finish with a flourish: Add a final touch of freshly ground black pepper and a sprinkle of kosher salt over the entire dish just before serving to enhance the flavors and presentation.

Essential Kitchen Tools for Making French Onion Dip

Large sauté pan: Used to caramelize the onions over low heat, ensuring even cooking and browning.
Medium bowl: For transferring half of the caramelized onions and mixing with other ingredients.
Rubber spatula: Ideal for stirring and incorporating ingredients smoothly without scratching the pan.
Heavy-bottomed pot: Necessary for heating the oil evenly to the correct frying temperature.
Thermometer: Essential for monitoring the oil temperature to ensure it reaches 350 degrees Fahrenheit.
Paper towel-lined plate: Used to drain excess oil from the fried wontons, keeping them crisp.
Platter: For serving the finished wontons attractively.
Beaten egg: Used as an adhesive to seal the wonton wrappers.
Wonton wrappers: The base for creating the wontons, filled with the onion dip mixture.
Potato chip and pretzels: Accompaniments for serving with the French onion dip.
Chopping board: For chopping the onions and chives.
Knife: Essential for finely chopping the onions and chives.
Measuring spoons: For accurately measuring the garlic powder, salt, and pepper.
Measuring cups: Used to measure the mayonnaise, sour cream, and parmesan cheese.
Mixing bowl: For combining the cream cheese, chives, and reserved caramelized onions for the wonton filling.

Storing and Freezing Homemade French Onion Dip and Wontons

The french onion dip can be stored in an airtight container in the refrigerator for up to 5 days. It's best to let it come to room temperature before serving for the best flavor and texture.
If you have leftover onion dip wontons, let them cool completely before storing. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F oven until crispy and warmed through, about 5-7 minutes.
To freeze the french onion dip, transfer it to a freezer-safe container or resealable plastic bag, removing as much air as possible. Label with the date and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
The onion dip wontons can also be frozen for later enjoyment. Arrange the cooled wontons in a single layer on a baking sheet and place in the freezer until solid, about 1 hour. Transfer the frozen wontons to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Label with the date and freeze for up to 1 month. To reheat, place the frozen wontons on a baking sheet in a preheated 350°F oven until crispy and heated through, about 8-10 minutes. No need to thaw before reheating!

How To Reheat Leftover Onion Dip Wontons

To reheat leftover french onion dip, transfer it to a microwave-safe bowl and heat it in the microwave in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Alternatively, you can reheat it in a saucepan over low heat, stirring constantly to prevent burning.
If you prefer a crispy texture for your leftover onion dip wontons, preheat your oven to 350°F (175°C). Place the wontons on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and crispy.
For a quicker reheating method, you can also use an air fryer to reheat the onion dip wontons. Preheat your air fryer to 350°F (175°C) and place the wontons in the basket, ensuring they are not overcrowded. Cook for 2-3 minutes, or until they are heated through and crispy.
If you want to maintain the soft texture of the onion dip wontons, you can steam them. Fill a pot with about an inch of water and bring it to a boil. Place the wontons in a steamer basket, ensuring they are not touching the water, and cover the pot. Steam for 2-3 minutes, or until they are heated through.
When reheating the french onion dip or onion dip wontons, be sure to consume them immediately after reheating for the best taste and texture. If you need to reheat a large batch, it's best to reheat them in smaller portions to ensure even heating and to maintain their quality.

Interesting Trivia About French Onion Dip

markdown The French onion dip in this recipe gets its rich flavor from the slow caramelization of onions, which can take up to 45 minutes. This process breaks down the natural sugars in the onions, resulting in a deep, sweet flavor that pairs perfectly with the creamy dip. Additionally, the wontons offer a unique twist by incorporating the same onion dip filling, creating a delightful fusion of textures and flavors.

Is Making Onion Dip Wontons at Home Cost-Effective?

Analyzing the cost-effectiveness of this French onion dip and onion dip wontons recipe, it appears moderately budget-friendly. The main ingredients like onions, cream cheese, and wonton wrappers are relatively inexpensive. However, the inclusion of dry white wine and parmesan cheese adds to the cost. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 7/10.

Is French Onion Dip Healthy or Unhealthy?

This recipe for French onion dip and onion dip wontons is undeniably delicious, but it's not the healthiest option out there. The main culprits are the high amounts of cream cheese, mayonnaise, and sour cream, which are all high in saturated fats. The deep-frying process for the wontons also adds a significant amount of unhealthy fats to the dish. While the onions provide some nutrients and the chives add a touch of freshness, they don't make up for the overall calorie and fat content.

To make this recipe healthier, consider these suggestions:

Reduce the amount of cream cheese, mayonnaise, and sour cream, or opt for lower-fat versions of these ingredients
Instead of deep-frying the wontons, try baking them in the oven until crispy
Increase the amount of onions and chives to boost the nutrient content
Serve the dip with fresh vegetables like carrots, celery, and bell peppers instead of potato chips and pretzels
Use whole wheat wonton wrappers for added fiber
Experiment with Greek yogurt as a healthier alternative to sour cream

Editor's Opinion on the French Onion Dip and Wonton Recipe

This recipe cleverly combines the rich, savory flavors of French onion dip with the crispy texture of wontons, creating a delightful fusion appetizer. The caramelized onions add depth and sweetness, while the cream cheese provides a creamy base. Frying the wontons to a golden brown ensures a satisfying crunch that contrasts beautifully with the smooth dip. Serving with chips and pretzels offers additional texture and variety. Overall, this dish is an innovative and crowd-pleasing option for gatherings, blending classic comfort food elements with a touch of gourmet flair.

Enhance Your French Onion Dip And Onion Dip Wontons Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the sweet and savory notes of the French Onion Dip and Onion Dip Wontons, creating a harmonious balance of flavors on your palate.

Prosciutto-Wrapped Asparagus: Envision tender asparagus spears wrapped in salty, savory prosciutto. The crispness of the asparagus and the rich, cured meat provide a delightful contrast to the creamy, indulgent French Onion Dip and Onion Dip Wontons. This side dish adds a touch of elegance and sophistication to your appetizer spread.

Mango Avocado Salsa: Picture a vibrant salsa bursting with the tropical sweetness of mango and the creamy richness of avocado. This refreshing side dish offers a zesty counterpoint to the savory, umami flavors of the French Onion Dip and Onion Dip Wontons. The bright colors and fresh ingredients will make your appetizer table pop.

Spicy Garlic Edamame: Visualize tender edamame pods tossed in a spicy garlic sauce. The heat from the chili and the aromatic garlic provide a fiery kick that complements the rich, creamy textures of the French Onion Dip and Onion Dip Wontons. This side dish adds a bold, exciting element to your appetizer lineup.

Mini Caprese Skewers: Imagine bite-sized cherry tomatoes, mozzarella balls, and fresh basil leaves drizzled with a balsamic reduction. These Mini Caprese Skewers offer a refreshing, tangy contrast to the savory, creamy French Onion Dip and Onion Dip Wontons. The combination of flavors and textures will delight your guests and elevate your appetizer game.

Similar Recipes to Try If You Love Onion Dip

Caramelized Onion Tartlets: Delight your guests with these bite-sized appetizers featuring a flaky pastry crust filled with rich, sweet caramelized onions and a hint of thyme. Perfect for any gathering, these tartlets are sure to impress.

Onion and Gruyere Stuffed Mushrooms: These savory stuffed mushrooms are packed with caramelized onions and melted Gruyere cheese, creating a mouthwatering blend of flavors. Serve them as an elegant appetizer or a delightful side dish.

French Onion Soup: Warm up with a classic bowl of French onion soup, featuring deeply caramelized onions, a rich beef broth, and a topping of melted Gruyere cheese over a toasted baguette. This comforting soup is perfect for chilly evenings.

Onion and Goat Cheese Crostini: These crispy crostini are topped with creamy goat cheese and sweet caramelized onions, making them an irresistible appetizer for any occasion. Garnish with fresh herbs for an added touch of elegance.

Onion and Bacon Jam: This sweet and savory jam combines caramelized onions with crispy bacon, creating a versatile spread that's perfect for sandwiches, burgers, or as a topping for cheese and crackers. A must-try for any foodie!

Ideal Main Courses and Desserts to Serve with French Onion Dip

Main Courses:

Chicken Marsala: Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. The chicken is lightly coated in flour and pan-fried until golden brown, then simmered with mushrooms and shallots in a luscious sauce made from Marsala wine and chicken broth. The result is a flavorful and aromatic dish that's perfect for a special dinner. Serve it over buttered noodles or alongside mashed potatoes to soak up the delicious sauce. Garnish with fresh parsley for a pop of color and freshness.

Beef Wellington: Beef Wellington is an elegant and impressive dish that features a beef tenderloin coated with a layer of mushroom duxelles and wrapped in puff pastry. The beef is first seared to lock in the juices, then topped with a mixture of finely chopped mushrooms, shallots, and herbs. The entire assembly is then encased in puff pastry and baked until golden brown and crispy. The result is a perfectly cooked, juicy beef tenderloin with a flavorful mushroom filling and a flaky, buttery crust. Serve with a rich red wine reduction and roasted vegetables for a truly luxurious meal.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate lava cake that oozes with a warm, gooey center when you cut into it. This decadent treat is perfect for those who crave a deep, intense chocolate experience. Serve it with a scoop of vanilla ice cream to balance the richness, and garnish with fresh berries and a dusting of powdered sugar. The contrast between the warm cake and the cold ice cream creates a delightful sensation that will leave your guests in awe.

Lemon Meringue Pie: Delight your taste buds with a tangy and sweet lemon meringue pie. The crisp, buttery crust holds a luscious lemon curd filling, topped with a cloud of fluffy meringue. The meringue is lightly toasted to perfection, adding a hint of caramelized flavor. This dessert is a refreshing end to any meal, offering a perfect balance of tartness and sweetness. Serve chilled and watch as your guests savor each bite, enjoying the harmony of textures and flavors.

Why trust this French Onion Dip And Onion Dip Wontons Recipe:

This recipe combines the rich, savory flavors of caramelized onions with creamy cream cheese and parmesan for a delectable french onion dip. The addition of wonton wrappers filled with this dip creates a unique and crispy appetizer. With step-by-step instructions and a perfect balance of ingredients, this recipe ensures a delicious outcome. Trust in the quality of fresh chives and the careful cooking process to deliver a crowd-pleasing dish.

Have you tried making French Onion Dip And Onion Dip Wontons? Share your experience and join the discussion in the Recipe Sharing forum!

FAQ:

How do I know when the onions are properly caramelized?

You'll know the onions are properly caramelized when they turn a deep golden brown and have a sweet, rich flavor. This usually takes about 45 minutes on low heat, so be patient and stir occasionally to prevent burning.

Can I make the french onion dip ahead of time?

Absolutely! You can make the french onion dip a day or two in advance. Just store it in an airtight container in the refrigerator. When you're ready to serve, you can warm it up slightly or serve it at room temperature.

What type of oil should I use for frying the wontons?

Use a neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil. These oils won't overpower the flavor of the wontons and can handle the high frying temperature.

How do I prevent the wontons from bursting open while frying?

Make sure to seal the wontons well by brushing the edges with beaten egg and pressing them firmly together. Also, avoid overfilling the wontons; a teaspoon of filling is plenty. Frying them in batches and not overcrowding the pot will also help them cook evenly without bursting.

Can I bake the wontons instead of frying them?

Yes, you can bake the wontons if you prefer a healthier option. Preheat your oven to 375 degrees F, place the wontons on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 12-15 minutes or until golden brown and crispy.