Name: Four-Cheese Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1/2 cup crumbled blue cheese; 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; Salt and pepper to taste

Four-Cheese Sauce Recipe

Marty Crutchfield Modified: November 12, 2023

Photos of Four-Cheese Sauce Recipe

How To Make Four-Cheese Sauce

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

In a saucepan, melt the butter over medium heat.
Add the flour and garlic powder to create a roux, stirring continuously for 2 minutes.
Slowly add the milk, whisking constantly to avoid lumps.
Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Reduce the heat to low and add all the cheeses, stirring until melted and smooth.
Season with salt and pepper to taste.
Simmer for an additional 5 minutes, stirring occasionally.
Remove from heat and let the sauce cool slightly before serving.

Nutrition

Calories : 330kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 65mg
Sodium : 820mg
Total Carbohydrates : 12g
Fiber : 0g
Sugar : 9g
Protein : 25g

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