Name: Extra-Virgin Olive Oil Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup extra-virgin olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste

Extra-Virgin Olive Oil Dipping Sauce Recipe

Ofelia Harr Modified: November 12, 2023

Photos of Extra-Virgin Olive Oil Dipping Sauce Recipe

How To Make Extra-Virgin Olive Oil Dipping Sauce

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Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

1/2 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste

Instructions

In a small bowl, combine the minced garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper.
Slowly pour in the extra-virgin olive oil while whisking continuously until well combined.
Let the sauce sit for 10 minutes to allow the flavors to meld together.
Serve the dipping sauce in small bowls alongside crusty bread or your favorite appetizers.