Edible Ginger-Infused Cooking Oil Recipe

In a small saucepan, heat the vegetable oil over low heat.

Add the sliced ginger and red pepper flakes (if using) to the saucepan.

Let the ingredients simmer for 10-15 minutes, stirring occasionally.

Remove the saucepan from heat and let it cool completely.

Once cooled, strain the ginger-infused oil to remove the ginger slices and red pepper flakes.

Transfer the infused oil to a jar or bottle for storage.