How To Make Easy Pizza Sauce
You don’t need any cooking to make this pizza sauce. The recipe requires basic ingredients like crushed tomatoes, olive oil, and dried oregano.
Serves:
Ingredients
- 3tbsptomato paste
- 14ozcrushed tomatoes,(1 can,) fire-roasted or regular
- 1tbspextra-virgin olive oil
- 3clovesgarlic,pressed or minced
- 1tspbalsamic vinegar
- ½tspdried oregano
- ½tspfine salt
- 1tspcoconut sugar,or brown sugar, optional
Instructions
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Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.
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Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend.
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Taste, and if the mixture is too acidic (tomatoes vary in flavor from can to can), stir in a little sugar to balance it out. Use as desired. Leftover pizza sauce will keep in the refrigerator for up to 5 days, or frozen for several months.
Nutrition
- Calories: 560.18kcal
- Fat: 26.08g
- Saturated Fat: 3.65g
- Monounsaturated Fat: 17.60g
- Polyunsaturated Fat: 3.46g
- Carbohydrates: 80.91g
- Fiber: 17.34g
- Sugar: 49.37g
- Protein: 16.15g
- Sodium: 1964.49mg
- Calcium: 311.61mg
- Potassium: 3062.64mg
- Iron: 12.32mg
- Vitamin A: 140.99µg
- Vitamin C: 89.33mg
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