Name: Easy Dukkah Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: ½ cup Walnuts; ⅓ cup almonds; 2 tbsp Sesame seeds; 1 tsp ground coriander; 1 tsp ground cumin; ⅛ tsp ground allspice; ½ tsp fine sea salt; freshly ground black pepper

This easy dukkah recipe brings a burst of flavor and texture to your dishes, perfect for sprinkling over vegetables, meats, or dipping bread into olive oil. It's a blend of nuts, seeds, and spices that is incredibly versatile and straightforward to make.

Photos of Easy Dukkah Recipe

While most of the ingredients for this dukkah recipe are common, you might need to grab some ground coriander and ground allspice if they are not staples in your pantry. These spices add a unique depth of flavor that makes dukkah stand out.

Ingredients for Easy Dukkah Recipe

Walnuts: Provide a rich, buttery flavor and a crunchy texture.

Almonds: Add a mild, nutty taste and a bit more crunch.

Sesame seeds: Contribute a subtle nuttiness and toasty flavor.

Ground coriander: Offers a citrusy, slightly sweet spice.

Ground cumin: Adds a warm, earthy aroma with a hint of bitterness.

Ground allspice: Imparts a blend of cinnamon, nutmeg, and clove flavors.

Fine sea salt: Enhances all the other flavors in the mix.

Freshly ground black pepper: Adds a bit of heat and pairs well with the other spices.

One reader, Blondy Harrington says:

This easy dukkah recipe is fantastic! The blend of toasted nuts and spices creates a delicious, aromatic topping. Perfect for adding a flavorful crunch to salads, dips, and more. Simple to make and absolutely delightful!

Blondy Harrington

Essential Techniques for Making Dukkah

How to toast nuts: Explanation on how to toast walnuts and almonds in a skillet over medium heat until fragrant. How to toast sesame seeds: Explanation on how to add sesame seeds to the pan and cook until they turn lightly golden on the edges. How to use a food processor: Explanation on how to transfer the nut and seed mixture to a food processor and run it until the nuts are broken into a coarse, sand-like texture.

How To Make Easy Dukkah

This Egyptian classic Dukkah dip will taste amazing with chips and other finger foods! Whip up this seasoned dip in less than 10 minutes.

Preparation: 3 minutes

Cooking: 5 minutes

Total: 8 minutes

Serves:

Ingredients

½cupwalnuts
⅓cupalmondsor hazelnuts
2tbspsesame seeds
1tspground coriander
1tspground cumin
⅛tspground allspice
½tspfine sea salt
freshly ground black pepper20 twists

Instructions

In a large skillet over medium heat, combine the walnuts and almonds.
Cook, stirring often for 3 minutes until the nuts are starting to smell fragrant.
Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges.
Remove the pan from the heat.
Transfer the nut and seed mixture to a food processor.
Add the coriander, cumin, allspice, salt and pepper.
Run the food processor for 10 seconds, or until the nuts are broken into a coarse, sand-like texture.
Transfer the dukkah to a bowl, serve, and enjoy!

Nutrition

Calories: 406.64kcal
Fat: 34.86g
Saturated Fat: 3.25g
Trans Fat: 0.01g
Monounsaturated Fat: 19.14g
Polyunsaturated Fat: 10.85g
Carbohydrates: 17.00g
Fiber: 9.30g
Sugar: 2.23g
Protein: 14.21g
Sodium: 167.50mg
Calcium: 340.66mg
Potassium: 508.31mg
Iron: 6.17mg
Vitamin A: 1.49µg
Vitamin C: 0.66mg

Crucial Technique Tips for Perfect Dukkah

Toasting the nuts and seeds properly is crucial for bringing out their full flavor. Make sure to stir them frequently to prevent burning and to achieve an even, golden color. This step enhances the aromatic qualities of the dukkah and adds depth to the final product.

Time-Saving Tips for Making Easy Dukkah Recipe

Pre-toast the nuts: Toast the walnuts and almonds in advance and store them in an airtight container. This way, you can skip the toasting step when you're ready to make the dukkah.

Use pre-ground spices: Save time by using pre-ground coriander, cumin, and allspice instead of grinding them yourself.

Batch processing: Make a larger batch of dukkah and store it in an airtight container. This way, you have it ready for future use without having to make it from scratch each time.

Food processor efficiency: Pulse the nut mixture in short bursts to achieve the desired texture quickly without over-processing.

Substitute Ingredients For Easy Dukkah Recipe

walnuts - Substitute with pecans: Pecans have a similar texture and slightly sweet, buttery flavor that complements the spices in dukkah.
almonds - Substitute with hazelnuts: Hazelnuts offer a rich, nutty flavor that pairs well with the other ingredients in the mix.
sesame seeds - Substitute with sunflower seeds: Sunflower seeds provide a similar crunch and nutty flavor, making them a good alternative.
ground coriander - Substitute with ground fennel seeds: Ground fennel seeds have a sweet, aromatic flavor that can mimic the citrusy notes of coriander.
ground cumin - Substitute with ground caraway seeds: Ground caraway seeds have a warm, earthy flavor that can stand in for cumin.
ground allspice - Substitute with ground cloves: Ground cloves offer a similar warm, spicy flavor that can replace allspice in the mix.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar flavor profile and can be used in the same quantity.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and depth of flavor, though it is slightly milder.

How to Beautifully Present Dukkah

Use a pristine white plate: The contrast of the dukkah against a clean, white background will make the colors pop and look more vibrant.
Create a base layer: Spread a thin layer of Greek yogurt or hummus on the plate to act as a creamy base for the dukkah.
Add a protein element: Place a perfectly seared piece of lamb or chicken on top of the base layer to add depth and richness to the dish.
Sprinkle the dukkah: Generously sprinkle the dukkah over the protein and base layer, ensuring even distribution for a balanced flavor in every bite.
Garnish with fresh herbs: Add a touch of fresh parsley or cilantro to bring a burst of color and a hint of freshness to the dish.
Drizzle with olive oil: Finish with a light drizzle of high-quality extra virgin olive oil to add a glossy sheen and enhance the flavors.
Serve with artisan bread: Accompany the dish with slices of warm, crusty artisan bread to provide a satisfying crunch and a vehicle for scooping up the dukkah.
Add a citrus element: Include a wedge of lemon or lime on the side to allow diners to add a zesty brightness to the dish if they choose.
Use microgreens for texture: Sprinkle a few microgreens on top for an added layer of texture and a touch of elegance.
Serve with a side of olives: Offer a small bowl of marinated olives to complement the Middle Eastern flavors and provide a salty counterpoint to the dish.

Essential Tools for Making Dukkah at Home

large skillet: Used for toasting the walnuts, almonds, and sesame seeds over medium heat.
spatula: Essential for stirring the nuts and seeds frequently to ensure even toasting.
food processor: Utilized to grind the toasted nuts and seeds along with the spices into a coarse, sand-like texture.
measuring cups: Necessary for accurately measuring the walnuts, almonds, and sesame seeds.
measuring spoons: Used to measure the ground coriander, cumin, allspice, salt, and pepper precisely.
bowl: For transferring and serving the finished dukkah.
cutting board: Handy for any preliminary chopping or preparation of the nuts if needed.
knife: Useful for chopping the nuts into smaller pieces before toasting, if desired.

Storing and Freezing Homemade Dukkah

Once the dukkah has cooled completely, transfer it to an airtight container or jar. It will keep well at room temperature for up to 1 month, or even longer if stored in the refrigerator.
For longer storage, you can freeze dukkah for up to 3 months. To freeze, transfer the cooled dukkah to a freezer-safe bag or container, pressing out as much air as possible before sealing.
When ready to use the frozen dukkah, let it thaw at room temperature for about 15-20 minutes. Give it a quick stir or shake to redistribute any clumps that may have formed during freezing.
If you find that the dukkah has lost some of its crunch after freezing and thawing, you can quickly re-toast it in a dry skillet over medium heat for a minute or two, stirring constantly, until it smells fragrant again. Let it cool before using.
Dukkah is a versatile condiment that can be sprinkled over roasted vegetables, used as a crust for meats or fish, stirred into dips or spreads, or even enjoyed on its own as a snack with some crusty bread and olive oil.

Interesting Facts About Dukkah You Might Not Know

A random fact about this recipe is that dukkah is a traditional Egyptian spice blend that typically includes nuts, seeds, and spices. It is often used as a dip for bread or as a seasoning for various dishes.

Is Making Dukkah at Home Cost-Effective?

This dukkah recipe is quite cost-effective for a household. The walnuts and almonds provide a nutritious base, while the spices like coriander and cumin add depth without breaking the bank. The total cost for a household of 4 people is approximately $7-$10 USD. Overall Verdict: 8/10.

Is Dukkah Healthy or Unhealthy?

The easy dukkah recipe is a healthy and nutritious snack option. Here's why:

Nuts: Walnuts and almonds are rich in healthy fats, protein, fiber, vitamins, and minerals. They can help reduce inflammation, improve heart health, and support brain function.
Sesame seeds: These tiny seeds are packed with nutrients like calcium, magnesium, iron, and zinc. They also contain lignans, which have antioxidant and anti-inflammatory properties.
Spices: Coriander, cumin, and allspice not only add flavor but also offer various health benefits. They contain antioxidants and have anti-inflammatory properties that can support digestive health and boost immunity.
Low in unhealthy ingredients: The recipe does not include any added sugars, unhealthy fats, or artificial ingredients, making it a wholesome and clean snack.

To make this recipe even healthier, consider the following suggestions:

Opt for raw, unsalted nuts to avoid excess sodium and preserve the natural nutrients.
Toast the nuts and seeds lightly to enhance the flavor while minimizing the formation of harmful compounds that can occur with high-heat cooking.
Experiment with different spice combinations to add variety and potentially increase the nutritional value. For example, adding turmeric can provide anti-inflammatory benefits, while garlic powder may support immune function.
Pair the dukkah with fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips for added fiber, vitamins, and minerals.
Use the dukkah as a topping for salads or roasted vegetables to boost the nutrient content of your meals.

Editor's Opinion on This Dukkah Recipe

This easy dukkah recipe is a delightful blend of textures and flavors, perfect for adding a nutty, aromatic crunch to various dishes. The combination of walnuts and almonds provides a rich base, while the sesame seeds add a subtle earthiness. The spices—coriander, cumin, and allspice—bring warmth and complexity, balanced by the fine sea salt and freshly ground black pepper. The method is straightforward, making it accessible for home cooks. Overall, it's a versatile and flavorful condiment that can elevate everything from salads to roasted vegetables.

Enhance Your Easy Dukkah Recipe with These Unique Side Dishes:

Roasted Carrot and Beet Salad: Roasted Carrot and Beet Salad: Imagine a vibrant medley of carrots and beets roasted to perfection, drizzled with a tangy citrus vinaigrette. The earthy sweetness of the vegetables pairs beautifully with the nutty crunch of the dukkah, creating a symphony of flavors and textures that dance on your palate.

Grilled Lamb Chops: Grilled Lamb Chops: Picture succulent lamb chops marinated in a blend of garlic, rosemary, and lemon, then grilled to a perfect char. The rich, savory meat is complemented by the aromatic spices and crunch of the dukkah, making each bite a delightful experience.

Avocado Toast: Avocado Toast: Envision creamy avocado spread generously over toasted sourdough bread, topped with a sprinkle of dukkah. The smooth, buttery texture of the avocado contrasts with the crunchy, spiced nut mixture, creating a simple yet sophisticated dish that's perfect for any time of day.

Butternut Squash Soup: Butternut Squash Soup: Think of a velvety butternut squash soup with a hint of ginger and coconut milk. A sprinkle of dukkah on top adds a delightful crunch and a burst of flavor, transforming a comforting classic into a gourmet delight.

Greek Yogurt with Honey and Berries: Greek Yogurt with Honey and Berries: Imagine a bowl of creamy Greek yogurt drizzled with golden honey and topped with a handful of fresh berries. A sprinkle of dukkah adds a surprising twist, bringing a nutty, spiced crunch that elevates this simple dessert to new heights.

Delicious Alternatives to Dukkah

Spiced Nut Mix: Dive into a delightful snack with this Spiced Nut Mix. A medley of almonds, cashews, and pecans roasted to perfection with a blend of cumin, paprika, and a hint of cayenne pepper. Perfect for a quick appetizer or a crunchy addition to your salads.

Za'atar Spice Blend: Elevate your culinary creations with this aromatic Za'atar Spice Blend. A harmonious mix of thyme, sumac, sesame seeds, and a touch of oregano. Sprinkle it over roasted vegetables, grilled meats, or mix it into olive oil for a flavorful dip.

Herb-Crusted Chicken: Transform your chicken dinner with this Herb-Crusted Chicken. Tender chicken breasts coated in a blend of fresh herbs, parmesan cheese, and breadcrumbs. Baked to golden perfection, this dish pairs beautifully with a side of roasted vegetables or a fresh salad.

Middle Eastern Chickpea Salad: Experience a burst of flavors with this Middle Eastern Chickpea Salad. A vibrant mix of chickpeas, cucumbers, tomatoes, and red onions, tossed in a zesty lemon and olive oil dressing. Garnished with fresh parsley and a sprinkle of sumac, it's a refreshing and nutritious side dish.

Roasted Vegetable Hummus: Take your hummus game to the next level with this Roasted Vegetable Hummus. Creamy chickpeas blended with roasted red peppers, garlic, and a touch of tahini. Serve with pita bread, fresh veggies, or use as a spread for your favorite sandwiches.

Why trust this Easy Dukkah Recipe:

This easy dukkah recipe is a must-try for any food enthusiast. The combination of walnuts, almonds, and sesame seeds creates a rich, nutty flavor that's perfectly balanced by the aromatic coriander and cumin. The addition of allspice and sea salt adds a subtle depth, making it a versatile topping for various dishes. Plus, it's quick to prepare, ensuring you can enjoy a gourmet touch without spending hours in the kitchen. Trust this recipe for its simplicity, flavor, and the quality of ingredients used.

Share your thoughts and experiences with this easy dukkah recipe in the Cooking Techniques forum section.

FAQ:

How long does dukkah last?

Dukkah can last up to a month if you store it in an airtight container at room temperature. If you want to extend its shelf life, you can keep it in the fridge for up to three months.

Can I use other nuts instead of walnuts and almonds?

Absolutely! You can substitute with hazelnuts, pistachios, or even cashews. Just make sure to keep the total amount of nuts the same.

What can I serve dukkah with?

Dukkah is super versatile. You can sprinkle it on salads, use it as a crust for meats, or simply dip bread into olive oil and then into the dukkah for a tasty snack.

Is dukkah gluten-free?

Yes, this dukkah recipe is naturally gluten-free since it doesn't contain any wheat or gluten-containing ingredients.

Can I make dukkah without a food processor?

You sure can! If you don't have a food processor, you can use a mortar and pestle to grind the mixture to your desired texture. It might take a bit more elbow grease, but it works just as well.