Name: Dill Dip Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups sour cream; ½ cup mayonnaise; 1 tbsp dried parsley; 2 tbsp dried minced onion; 2 tbsp dried dill weed; 1½ tsp Seasoning salt; dill weed

Looking for a quick, easy, and flavorful dip to serve at your next gathering? This dill dip recipe is the perfect choice. Bursting with herbaceous notes and creamy goodness, it's a crowd-pleaser that pairs wonderfully with chips, vegetables, and more.

Photos of Dill Dip Recipe

While most ingredients for this dill dip are pantry staples, you might need to pick up dried dill weed and dried minced onion. These two ingredients add a unique depth and texture to the dip that fresh alternatives might not achieve. Look for them in the spice aisle of your local supermarket.

Ingredients for Dill Dip Recipe

sour cream: Adds a rich, creamy base to the dip.

mayonnaise: Enhances the creaminess and adds a subtle tang.

dried parsley: Provides an earthy flavor and a pop of color.

dried minced onion: Adds texture and a mild onion flavor.

dried dill weed: The star of the dip, adding a distinct, fresh flavor.

seasoning salt: Balances the flavors with a touch of salt and spices.

dill weed: Used for garnish, enhances the overall dill flavor and visual appeal.

One reader, Aloysius Contreras says:

This dill dip recipe is fantastic! The flavors blend perfectly, and it's incredibly easy to make. It's a hit at every gathering, and I love how versatile it is with both chips and veggies. Highly recommend!

Aloysius Contreras

Techniques Required for Making Dill Dip Recipe

How to measure ingredients: Ensure you use proper measuring cups and spoons to get accurate quantities of sour cream, mayonnaise, parsley, minced onion, dill weed, and seasoning salt.

How to combine ingredients: Place all the ingredients in a bowl and stir until they are well mixed.

How to garnish: Sprinkle fresh or dried dill on top of the dip for an appealing presentation.

How to serve: Present the dip with chips or vegetables for dipping.

How To Make Dill Dip

This dill dip takes no time to make, and it works brilliantly with your favorite chips! Serve these up at parties to give your guests more flavorful snacks.

Preparation: 5 minutes

Cooking: 1 minute

Total: 6 minutes

Serves:

Ingredients

1½cupssour cream
½cupmayonnaise
1tbspdried parsley
2tbspdried minced onion
2tbspdried dill weed
1½tspseasoning salt
dill weedfresh or dried, for garnish

Instructions

Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
Stir until combined.
Sprinkle with fresh or dried dill for garnish, serve with chips or vegetables, and enjoy!

Nutrition

Calories: 124.46kcal
Fat: 13.12g
Saturated Fat: 4.42g
Monounsaturated Fat: 3.32g
Polyunsaturated Fat: 4.69g
Carbohydrates: 1.34g
Fiber: 0.13g
Sugar: 0.91g
Protein: 0.75g
Cholesterol: 18.70mg
Sodium: 94.63mg
Calcium: 42.76mg
Potassium: 63.64mg
Iron: 0.33mg
Vitamin A: 52.24µg
Vitamin C: 0.81mg

Helpful Technique for Preparing Dill Dip Recipe

For a smoother texture, allow the dill dip to rest in the refrigerator for at least an hour before serving. This will let the flavors meld together and the dried herbs to rehydrate, enhancing the overall taste and consistency.

Time-Saving Tips for Preparing Dill Dip

Pre-measure ingredients: Measure out the sour cream, mayonnaise, and spices ahead of time to streamline the mixing process.

Use a food processor: Quickly combine the sour cream, mayonnaise, and spices by pulsing them in a food processor for a smoother blend.

Batch prep: Make a larger batch of the dill dip and store it in the fridge. It keeps well for several days.

Pre-chop vegetables: Cut up your vegetables in advance and store them in airtight containers for easy serving.

Use dried herbs: Opt for dried parsley and dried dill weed to save time on washing and chopping fresh herbs.

Substitute Ingredients For Dill Dip Recipe

sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, making it a healthier alternative.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can also replace mayonnaise, offering a lighter and tangier option.
dried parsley - Substitute with fresh parsley: Fresh parsley can be used in place of dried parsley, providing a more vibrant flavor. Use three times the amount of fresh parsley.
dried minced onion - Substitute with onion powder: Onion powder can be used as a substitute, offering a similar flavor profile. Use half the amount of onion powder.
dried dill weed - Substitute with fresh dill: Fresh dill can replace dried dill weed, giving a more intense flavor. Use three times the amount of fresh dill.
seasoning salt - Substitute with garlic salt: Garlic salt can be used as a substitute, adding a similar salty and savory flavor with a hint of garlic.
dill weed - Substitute with tarragon: Tarragon has a slightly different but complementary flavor, providing a similar herbaceous note.

Presentation Ideas for Serving Dill Dip

Use a stylish serving bowl: Select a sleek, modern bowl to hold the dill dip. The bowl should complement the colors of the dip and add a touch of elegance to the presentation.
Garnish with fresh herbs: Sprinkle finely chopped fresh dill and a few sprigs of parsley on top of the dip. This not only enhances the visual appeal but also adds a burst of fresh flavor.
Accompany with colorful vegetables: Arrange an assortment of vibrant vegetables such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes around the dip. The variety of colors will make the dish visually striking.
Include gourmet chips: Serve the dill dip with a selection of gourmet chips, such as pita chips, sweet potato chips, and beet chips. These will add texture and an upscale touch to the presentation.
Add a decorative element: Place a small edible flower or a few microgreens on the edge of the dip bowl. This adds a sophisticated and artistic flair to the dish.
Use a wooden serving board: Present the dip and its accompaniments on a high-quality wooden serving board. The natural wood adds warmth and a rustic charm, contrasting beautifully with the modern bowl and colorful vegetables.
Provide individual serving spoons: Place small, elegant serving spoons or spreaders next to the dip. This ensures that guests can easily serve themselves without compromising the presentation.
Create height and dimension: Use small bowls or ramekins to elevate some of the vegetables and chips, creating different levels on the serving board. This adds depth and interest to the overall presentation.

Storage and Freezing Instructions for Dill Dip

To store the dill dip, transfer it to an airtight container and refrigerate for up to 5 days. The flavors will meld and intensify over time, making it even more delicious.
If you want to freeze the dip, spoon it into a freezer-safe container, leaving about half an inch of space at the top for expansion. Seal the container tightly and label it with the date. The dip can be frozen for up to 3 months.
To thaw the frozen dip, transfer it from the freezer to the refrigerator and let it defrost overnight. Give it a good stir before serving to redistribute any separated ingredients.
Note: The texture of the dip may change slightly after freezing and thawing, becoming a bit more watery. If this happens, you can drain off any excess liquid or stir in a little extra sour cream or mayonnaise to restore the creamy consistency.
For best results, garnish the dip with fresh dill just before serving to maintain its vibrant color and flavor.

Interesting Fact About Dill Dip

A fun fact about this dill dip recipe is that dill weed is known for its digestive benefits. It has been used traditionally to soothe the stomach and alleviate digestive issues.

Is Making Dill Dip at Home Cost-Effective?

This dill dip recipe is quite cost-effective for a household. The primary ingredients like sour cream, mayonnaise, and dried herbs are affordable and often found in most kitchens. The recipe yields a generous amount, perfect for a family gathering or a casual snack. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $5-$7.

Is This Dip Recipe Healthy or Unhealthy?

The dill dip recipe, while undeniably delicious, is not particularly healthy due to its high content of sour cream and mayonnaise. These ingredients are rich in saturated fats and calories, which can contribute to weight gain and increased risk of heart disease if consumed in excess. Additionally, the recipe lacks any significant sources of vitamins, minerals, or fiber, as it primarily consists of dairy products and dried herbs.

However, there are several ways to make this recipe healthier without compromising on taste:

Substitute the sour cream with plain Greek yogurt, which is lower in fat and higher in protein
Replace the mayonnaise with mashed avocado or silken tofu for a creamy texture with healthier fats
Add finely chopped fresh vegetables like carrots, bell peppers, or cucumbers to increase the fiber and nutrient content
Use a reduced-fat mayonnaise or sour cream to lower the overall calorie and fat content
Experiment with different herbs and spices, such as garlic powder, lemon zest, or smoked paprika, to enhance the flavor without relying on excessive amounts of salt

By incorporating these changes, you can transform this dill dip into a more balanced and nutritious snack that still satisfies your cravings for a creamy, flavorful dip.

Editor's Opinion on This Dill Dip Recipe

This dill dip recipe is a delightful blend of creamy and tangy flavors, perfect for any gathering. The combination of sour cream and mayonnaise provides a rich base, while the dried parsley, minced onion, and dill weed add a burst of herbaceous notes. The seasoning salt ties everything together, enhancing the overall taste. Garnishing with fresh dill not only adds visual appeal but also a fresh aroma. It's versatile enough to pair with chips, vegetables, or even as a spread for sandwiches. Simple yet flavorful, this dip is sure to be a crowd-pleaser.

Enhance Your Dill Dip Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Roasted Garlic Parmesan Asparagus: Imagine tender asparagus spears, kissed by the oven's warmth, and cloaked in a golden parmesan crust. The subtle hint of garlic dances on your palate, making each bite a symphony of flavors. Perfectly paired with the creamy dill dip, this side dish is a match made in culinary heaven.

Crispy Sweet Potato Fries: Crispy Sweet Potato Fries: These aren't your average fries. Picture vibrant sweet potatoes, sliced into perfect sticks, and fried to a delightful crisp. The natural sweetness of the potatoes contrasts beautifully with the tangy dill dip, creating a taste explosion that will leave you craving more.

Mediterranean Quinoa Salad: Mediterranean Quinoa Salad: A colorful medley of quinoa, cherry tomatoes, cucumbers, and kalamata olives, all tossed in a zesty lemon vinaigrette. This vibrant salad not only adds a burst of color to your plate but also complements the creamy dill dip with its fresh and tangy flavors.

Spicy Buffalo Cauliflower Bites: Spicy Buffalo Cauliflower Bites: These fiery cauliflower florets are baked to perfection and coated in a spicy buffalo sauce. The heat from the buffalo pairs wonderfully with the cooling effect of the dill dip, creating a tantalizing balance that will keep your taste buds on their toes.

Caprese Skewers: Caprese Skewers: Skewer together juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves. Drizzle with a balsamic reduction for a touch of sweetness. These bite-sized delights are not only visually appealing but also offer a refreshing contrast to the rich dill dip.

Similar Recipes to Try If You Like Dill Dip

Spinach Artichoke Dip: Dive into a creamy blend of spinach and artichokes with a hint of garlic. Perfect for spreading on crusty bread or dipping with tortilla chips.

Buffalo Chicken Dip: Experience the spicy, tangy flavors of buffalo chicken combined with creamy cheese and a touch of ranch dressing. Serve hot with celery sticks or crackers.

Hummus: Whip up a smooth and savory chickpea dip with a splash of lemon juice and a drizzle of olive oil. Pair it with pita bread or fresh vegetable sticks.

Guacamole: Mash up ripe avocados with lime juice, cilantro, and a pinch of salt. This classic dip is a hit with tortilla chips or as a topping for tacos.

Tzatziki Sauce: Combine creamy Greek yogurt with grated cucumber, garlic, and a splash of lemon juice. This refreshing dip is ideal for grilled meats or as a side with pita bread.

Recommended Main Dishes and Desserts to Serve with Dill Dip

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and the aromatic essence of fresh herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary, thyme, and parsley. Grill to perfection, ensuring a juicy and flavorful result. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers offer a colorful and nutritious option for dinner. Hollow out bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with flavor and nutrients, making it a family favorite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse. This decadent treat combines velvety chocolate with a light and airy texture, making it the perfect ending to any meal. Top it with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation. For an added twist, consider folding in some raspberries or orange zest to enhance the flavors. Serve it in individual glasses or ramekins for a sophisticated touch.

Lemon Tart: Brighten up your dessert table with a zesty lemon tart. The tangy lemon curd filling pairs beautifully with a buttery shortcrust pastry, creating a delightful balance of flavors. Garnish with a dusting of powdered sugar and a few lemon slices for a visually appealing finish. For a more luxurious experience, serve it with a side of fresh berries and a dollop of crème fraîche. This dessert is sure to impress your guests with its vibrant taste and elegant presentation.

Why trust this Dill Dip Recipe:

This dill dip recipe is a must-try for any gathering. With a perfect blend of sour cream and mayonnaise, it offers a creamy base that's elevated by the aromatic flavors of dried parsley, minced onion, and dill weed. The seasoning salt adds just the right amount of savory touch. It's quick to prepare and pairs wonderfully with chips or vegetables. Trust this recipe for its simplicity and the delightful taste that will leave your guests asking for more.

Share your thoughts on the Dill Dip Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

How long does the dill dip last in the fridge?

The dill dip can last up to a week in the fridge if stored in an airtight container. Just give it a good stir before serving again.

Can I use fresh dill instead of dried dill weed?

Absolutely! You can use fresh dill. Just remember to use about three times the amount of fresh dill since dried herbs are more concentrated.

Is there a substitute for mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise if you prefer a lighter version. It will still be creamy and delicious.

Can I make this dip ahead of time?

Definitely! In fact, making it a few hours or even a day ahead allows the flavors to meld together nicely. Just keep it refrigerated until you're ready to serve.

What can I serve with dill dip besides chips and vegetables?

You can serve dill dip with a variety of things like pretzels, pita bread, crackers, or even use it as a spread for sandwiches and wraps.