Name: Cucumber Tomatoes Salad Dressing Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1 cucumber; 1 iceberg lettuce head; romaine head; 4 plum tomatoes; ½ chicory head; ½ cup extra-virgin olive oil; 3 tbsp balsamic vinegar; 1 tsp Italian Seasoning; 1 tsp lemon juice; ½ tsp celery seed; ½ tsp Garlic Salt; ⅛ tsp ground black pepper; ⅛ tsp ground ginger; ¼ cup pignoli; ¼ cup parmesan cheese

Photos of Cucumber Tomatoes Salad Dressing Recipe

How To Make Cucumber Tomatoes Salad Dressing

This simple salad dressing is made from scratch and you can simply adjust the ingredients to your preference. Made with flavorful spices and fresh veggies.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

1cucumber
1iceberg lettuce head,cut into bite-sized pieces
romaine head,cut into bite-sized pieces
4plum tomatoes,cut into wedges
½chicory head,cut into bite-sized pieces
½cupextra-virgin olive oil,to taste
3tbspbalsamic vinegar,to taste
1tspItalian seasoning
1tsplemon juice
½tspcelery seed
½tspgarlic salt
⅛tspground black pepper
⅛tspground ginger
¼cuppignoli,or pine nuts, optional
¼cupparmesan cheese,freshly grated

Instructions

Run a fork down the length of the cucumber to create thin stripes. Cut the cucumber into thin slices.
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat.
Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
Garnish salad with pignoli and Parmesan cheese.

Nutrition

Calories: 495.03kcal
Fat: 37.55g
Saturated Fat: 6.00g
Monounsaturated Fat: 22.13g
Polyunsaturated Fat: 6.97g
Carbohydrates: 34.15g
Fiber: 16.64g
Sugar: 15.20g
Protein: 14.73g
Cholesterol: 6.32mg
Sodium: 203.35mg
Calcium: 380.76mg
Potassium: 2106.14mg
Iron: 8.30mg
Vitamin A: 2833.25µg
Vitamin C: 41.85mg

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