Name: Cricket Topped Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1 lime; 1/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; Salt and pepper to taste; 1/4 cup chopped tomatoes; 1/4 cup roasted crickets; Tortilla chips for serving

Cricket Topped Guacamole Recipe

Kassandra Nord Modified: November 12, 2023

Photos of Cricket Topped Guacamole Recipe

How To Make Cricket Topped Guacamole

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 ripe avocados
1 lime
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
Salt and pepper to taste
1/4 cup chopped tomatoes
1/4 cup roasted crickets
Tortilla chips for serving

Instructions

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Squeeze the juice of the lime over the avocados and mash them with a fork until desired consistency.
Add the red onion, cilantro, jalapeno pepper, salt, and pepper. Mix well.
Gently fold in the chopped tomatoes.
Transfer the guacamole to a serving bowl and top with roasted crickets.
Serve with tortilla chips.

Nutrition

Calories : 180kcal
Total Fat : 14g
Saturated Fat : 2g
Sodium : 30mg
Total Carbohydrates : 14g
Dietary Fiber : 9g
Sugar : 2g
Protein : 7g

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