Name: Creamy White Chicken Chili Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small white onion; 1 Jalapeno; 4 cloves garlic; ¼ cup all-purpose flour; 3 cups chicken stock; 4 cups chicken; 4 oz green chiles; 30 oz Great Northern beans; ½ cup whole-kernel corn; 1 tbsp cumin; 2 cups milk; kosher salt; black pepper

Dive into a comforting bowl of creamy white chicken chili that's perfect for chilly evenings. This rich and flavorful dish blends tender chicken with a medley of spices and creamy textures, creating a satisfying meal for any time of the year.

Photos of Creamy White Chicken Chili Recipe

Some ingredients in this recipe might not be staples in every kitchen. For instance, green chiles and great northern beans may require a trip to the supermarket. Ensure to check the international or canned food aisle for these items.

Ingredients For Creamy White Chicken Chili

Olive oil: Used for sautéing and adding a rich, smooth flavor to the base of the chili.

White onion: Adds a sweet and mild flavor to the chili, providing a depth of taste.

Jalapeno: Brings a hint of heat and a dynamic flavor to the dish.

Garlic: Enhances the overall flavor with its aromatic and pungent taste.

All-purpose flour: Acts as a thickening agent for the chili, giving it a creamy texture.

Chicken stock: Forms the base of the chili, adding a savory and rich flavor.

Chicken: Provides protein and heartiness to the chili.

Green chiles: Adds a tangy and slightly spicy flavor, complementing the other ingredients.

Great northern beans: Adds creaminess and protein, giving the chili a satisfying consistency.

Whole-kernel corn: Adds sweetness and a bit of crunch, balancing the flavors.

Cumin: Offers a warm, earthy flavor, making the chili fragrant and flavorful.

Milk: Adds creaminess, enriching the overall texture of the chili.

Kosher salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a subtle heat and enhances the taste of the chili.

One reader, Amalee Stamper says:

This creamy white chicken chili recipe is a game-changer! The blend of spices and tender chicken creates a comforting, flavorful dish. Perfect for chilly nights, it's easy to make and absolutely delicious. Highly recommend!

Amalee Stamper

Techniques Required for Making Creamy White Chicken Chili Recipe

How to sauté: Heat oil in a pan and cook ingredients like onions and jalapeños until they are soft and translucent. How to mince garlic: Finely chop garlic cloves into small pieces. How to make a roux: Stir flour into the sautéed mixture and cook briefly to eliminate the raw flour taste. How to simmer: Cook the soup at a low temperature just below boiling to allow flavors to meld. How to season: Add salt and pepper to taste, adjusting as needed.

How To Make Creamy White Chicken Chili

Here’s a dish that will bring an interesting accent to your meal. This white chicken chili recipe is creamy and it only takes 30 minutes to prepare.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspolive oil
1smallwhite oniondiced
1jalapeñocored and chopped
4clovesgarlicminced
¼cupall-purpose flour
3cupschicken stock
4cupschickenshredded, cooked
4ozgreen chileschopped
30ozGreat Northern beans
½cupwhole-kernel cornoptional
1tbspcumin
2cupsmilkwarmed
Kosher saltto taste
black pepperto taste

Instructions

Heat oil in a large stockpot over medium-high heat. Add onion and jalapeño, and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
Add the garlic and sauté for an additional 1 to 2 minutes until fragrant. Stir in the flour until it is evenly combined and sauté for 1 more minute, stirring occasionally.
Gradually add in the chicken broth, stirring until combined. Then stir in the cooked chicken, green chiles, white beans, corn, and cumin.
Continue cooking until the soup reaches a simmer, then reduce heat to medium-low and continue simmering for about 5 minutes. Stir in the warm milk until combined.
Season generously with salt and pepper.
Serve warm in bowls.

Nutrition

Calories: 955.36kcal
Fat: 19.17g
Saturated Fat: 5.52g
Trans Fat: 0.08g
Monounsaturated Fat: 7.50g
Polyunsaturated Fat: 4.21g
Carbohydrates: 155.25g
Fiber: 12.48g
Sugar: 16.63g
Protein: 43.52g
Cholesterol: 61.30mg
Sodium: 1459.94mg
Calcium: 180.65mg
Potassium: 1315.60mg
Iron: 9.98mg
Vitamin A: 81.01µg
Vitamin C: 50.16mg

Helpful Technique Tip for Creamy White Chicken Chili Recipe

When sautéing the onion and jalapeño, make sure to dice them finely and evenly. This ensures they cook uniformly, releasing their flavors more effectively into the chili. Additionally, when adding the flour, stir constantly to avoid lumps, creating a smooth base for your soup.

Time-Saving Tips for Preparing Creamy White Chicken Chili

Prep ingredients ahead: Chop the onion, jalapeño, and garlic in advance to save time during cooking.

Use rotisserie chicken: Shred a store-bought rotisserie chicken instead of cooking your own to speed up the process.

Canned beans: Opt for canned beans instead of dried ones to cut down on cooking time.

Pre-measure spices: Measure out the cumin, salt, and pepper before you start cooking.

Frozen corn: Use frozen corn instead of fresh to eliminate the need for shucking and cutting.

Substitute Ingredients For Creamy White Chicken Chili Recipe

olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
white onion - Substitute with yellow onion: Yellow onions have a slightly stronger flavor but work well in most recipes.
jalapeno - Substitute with serrano pepper: Serrano peppers are similar in flavor but slightly hotter.
garlic - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder per clove of garlic for a similar flavor.
all-purpose flour - Substitute with cornstarch: Use half the amount of cornstarch to thicken the chili without altering the flavor.
chicken stock - Substitute with vegetable stock: Vegetable stock provides a similar depth of flavor and is suitable for vegetarians.
chicken - Substitute with turkey: Turkey has a similar texture and flavor profile, making it a good alternative.
green chiles - Substitute with poblano peppers: Poblano peppers offer a mild heat and similar flavor.
great northern beans - Substitute with cannellini beans: Cannellini beans have a similar texture and mild flavor.
whole-kernel corn - Substitute with frozen corn: Frozen corn retains its sweetness and texture when cooked.
cumin - Substitute with ground coriander: Ground coriander has a similar earthy flavor but is slightly milder.
milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a subtle sweetness.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile.

Presentation Ideas for Creamy White Chicken Chili

Serve in elegant bowls: Choose pristine, white porcelain bowls to highlight the vibrant colors of the creamy white chicken chili.
Garnish with fresh herbs: Add a sprinkle of finely chopped cilantro or parsley on top to add a burst of color and freshness.
Add a dollop of sour cream: Place a small dollop of sour cream in the center of the bowl for a creamy contrast.
Top with crispy tortilla strips: Fry thin strips of corn tortillas until golden and crispy, then scatter them over the chili for added texture.
Include a lime wedge: Serve with a wedge of lime on the side to allow diners to add a zesty kick to their dish.
Drizzle with chili oil: Lightly drizzle some chili oil over the top for a touch of heat and a beautiful red accent.
Serve with a side of cornbread: Pair the chili with a slice of warm, buttery cornbread to complement the flavors and provide a satisfying side.
Use microgreens for a modern touch: Add a small handful of microgreens on top for a sophisticated and contemporary presentation.
Sprinkle with smoked paprika: Lightly dust the chili with smoked paprika to enhance the smoky flavor and add a pop of color.
Present on a wooden board: Place the bowl of chili on a rustic wooden board, accompanied by the garnishes and sides, for a visually appealing and cohesive presentation.

Essential Kitchen Tools for Making Creamy White Chicken Chili

Large stockpot: Used for cooking the chili, sautéing the vegetables, and simmering the soup.
Wooden spoon: Ideal for stirring the ingredients as they cook, ensuring even mixing and preventing sticking.
Chef's knife: Essential for chopping the onion, jalapeño, and garlic.
Cutting board: Provides a safe and clean surface for chopping vegetables.
Measuring spoons: Used to measure out the olive oil, cumin, and other seasonings accurately.
Measuring cups: Necessary for measuring the chicken stock, flour, and milk.
Can opener: Required to open the cans of green chiles and great northern beans.
Colander: Useful for draining and rinsing the beans before adding them to the chili.
Ladle: Perfect for serving the chili into bowls once it's ready.
Bowls: Used for serving the finished chili.
Tongs: Handy for handling the cooked chicken when adding it to the pot.
Whisk: Helps in stirring the flour into the mixture to avoid lumps and ensure a smooth consistency.

Storing and Freezing Creamy White Chicken Chili

Let the creamy white chicken chili cool completely before storing or freezing.
For storing in the refrigerator:
- Transfer the cooled chili to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- When ready to reheat, transfer the desired portion to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. Add a splash of chicken broth or milk if needed to thin out the consistency.
For freezing:
- Transfer the cooled chili to freezer-safe containers or resealable bags, leaving about an inch of space at the top for expansion.
- Label the containers or bags with the date and contents.
- Freeze for up to 3 months.
- When ready to reheat, thaw the frozen chili overnight in the refrigerator.
- Transfer the thawed chili to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. Add a splash of chicken broth or milk if needed to thin out the consistency.
Note: The texture of the beans and vegetables may change slightly after freezing and thawing, but the flavor of the chili will still be delicious.

How To Reheat Leftover Creamy White Chicken Chili

Stovetop method: transfer the leftover chili to a saucepan and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the chili is evenly reheated without burning or sticking to the bottom of the pan. If the chili appears too thick, you can add a splash of chicken broth or milk to thin it out and restore its creamy texture.
Microwave method: place the desired portion of leftover chili in a microwave-safe bowl and cover it with a damp paper towel or a microwave-safe lid. Reheat the chili in the microwave on high power in 30-second intervals, stirring between each interval, until it is heated through. Be careful not to overheat the chili, as this can cause the chicken to become tough and the cream to separate.
Slow cooker method: if you have a large amount of leftover chili, you can reheat it in a slow cooker. Transfer the chili to the slow cooker and set it on low heat for 1-2 hours, stirring occasionally, until it is heated through. This method is ideal for keeping the chili warm for an extended period, making it perfect for potlucks or gatherings.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover chili to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the chili is heated through. Stir the chili occasionally to ensure even heating and prevent the top from drying out.
Freezer method: if you have frozen your leftover chili, you can reheat it directly from the freezer. Transfer the frozen chili to a saucepan and reheat it over low heat, stirring frequently, until it is thawed and heated through. Alternatively, you can thaw the chili in the refrigerator overnight and then reheat it using one of the methods mentioned above.

Interesting Fact About Creamy White Chicken Chili

A unique aspect of this creamy white chicken chili recipe is the use of great northern beans, which are known for their mild flavor and ability to absorb the flavors of the soup. This makes them an excellent choice for creating a rich and flavorful chili.

Is Making Creamy White Chicken Chili at Home Cost-Effective?

This creamy white chicken chili recipe is quite cost-effective for a household. Using basic pantry staples like all-purpose flour, chicken stock, and great northern beans, it keeps the budget in check. The chicken can be sourced economically, especially if using leftover or rotisserie chicken. Fresh produce like white onion and jalapeño are inexpensive. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is This Creamy White Chicken Chili Healthy or Not?

This creamy white chicken chili recipe has some healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

Lean protein from chicken
Fiber-rich beans and corn
Garlic and jalapeño provide antioxidants and vitamins
Cumin offers anti-inflammatory properties

Less healthy aspects:

All-purpose flour adds refined carbs
Whole milk contributes saturated fat
Sodium content may be high due to added salt and canned ingredients

To make this chili even healthier, consider these suggestions:

Swap all-purpose flour with a whole grain alternative like whole wheat flour or skip it altogether and puree some of the beans to thicken the chili
Use low-fat milk or a plant-based milk alternative to reduce saturated fat
Opt for low-sodium chicken broth and rinse the canned beans to reduce overall sodium content
Increase the vegetable content by adding diced bell peppers, carrots, or zucchini for extra nutrients and fiber
Top the chili with fresh cilantro, diced avocado, and a squeeze of lime for added flavor and healthy fats

With a few tweaks, this creamy white chicken chili can become a nutritious and satisfying meal that you can feel good about serving to your family and friends.

Editor's Opinion on This Creamy White Chicken Chili Recipe

This creamy white chicken chili recipe is a delightful blend of flavors and textures. The combination of tender chicken, hearty beans, and sweet corn creates a satisfying base, while the jalapeño and green chiles add a pleasant kick. The use of flour and milk ensures a rich, creamy consistency that elevates the dish. The cumin provides a warm, earthy undertone that ties everything together. Overall, it's a comforting and flavorful dish perfect for a cozy meal.

Enhance Your Creamy White Chicken Chili Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the tangy sweetness of a balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that perfectly complements the creamy richness of your white chicken chili.

Avocado and Mango Salad: Avocado and Mango Salad: Picture a vibrant salad featuring creamy avocado and juicy mango, tossed with a zesty lime dressing. The refreshing and slightly sweet notes of this salad provide a refreshing contrast to the hearty chili, making each bite a delightful experience.

Cheddar Jalapeno Cornbread: Cheddar Jalapeno Cornbread: Envision a warm, golden cornbread studded with sharp cheddar cheese and spicy jalapenos. This side dish offers a perfect balance of heat and savory goodness, enhancing the flavors of your creamy white chicken chili and adding a comforting, homey touch to your meal.

Garlic Parmesan Roasted Potatoes: Garlic Parmesan Roasted Potatoes: Think of crispy potato wedges coated in a fragrant blend of garlic and parmesan cheese. These roasted potatoes bring a satisfying crunch and a burst of umami that pairs wonderfully with the creamy texture of your chili, creating a harmonious and indulgent dining experience.

Citrus and Herb Quinoa: Citrus and Herb Quinoa: Visualize a fluffy quinoa salad infused with bright citrus flavors and fresh herbs. This light and nutritious side dish adds a refreshing and zesty element to your meal, balancing the richness of the creamy white chicken chili and providing a delightful contrast in textures and flavors.

Similar Recipes to Creamy White Chicken Chili

Spicy Chicken Tortilla Soup: Dive into a bowl of spicy chicken tortilla soup that packs a punch with its bold flavors. This hearty soup features tender chicken, crispy tortilla strips, and a medley of vegetables simmered in a rich, spiced broth. Top it off with avocado, cilantro, and a squeeze of lime for a zesty finish.

Southwestern Chicken Stew: Warm up with a comforting bowl of southwestern chicken stew. This main course combines succulent chicken, black beans, corn, and tomatoes in a flavorful broth seasoned with cumin and chili powder. Serve with a side of cornbread for a complete meal.

Creamy Chicken and Wild Rice Soup: Indulge in the creamy goodness of creamy chicken and wild rice soup. This soup features tender chicken, nutty wild rice, and a blend of vegetables all enveloped in a rich, creamy broth. Perfect for a cozy night in.

White Bean and Chicken Chili: Savor the flavors of white bean and chicken chili. This main course is a delightful mix of chicken, white beans, green chiles, and corn simmered in a savory broth with a hint of cumin. Garnish with sour cream and fresh cilantro for an extra touch.

Chicken and Corn Chowder: Enjoy a bowl of chicken and corn chowder. This creamy soup combines tender chicken, sweet corn, and potatoes in a rich, velvety broth. A sprinkle of bacon bits and green onions adds the perfect finishing touch.

Perfect Appetizers and Desserts for Creamy White Chicken Chili

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms is perfectly complemented by a savory filling made from a blend of cream cheese, garlic, and herbs. A touch of Parmesan cheese adds a rich, nutty flavor, while a sprinkle of breadcrumbs provides a satisfying crunch. These bite-sized delights are baked to golden perfection, making them an irresistible start to any meal.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted slices of baguette, creating a delightful contrast of textures and flavors. The crisp bread and juicy topping make this an ideal appetizer for any occasion.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent Chocolate Lava Cake. This dessert features a warm, gooey center that flows like molten lava when you cut into it. The outer layer is perfectly baked, providing a delightful contrast to the luscious interior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries or a sprinkle of powdered sugar for an elegant touch. This dessert is sure to impress your guests and satisfy any chocolate lover's cravings.

Lemon Blueberry Cheesecake: Delight in the refreshing and tangy Lemon Blueberry Cheesecake. This dessert combines a creamy, zesty lemon cheesecake filling with a sweet blueberry swirl, all atop a buttery graham cracker crust. The bright flavors of lemon and blueberry complement each other perfectly, creating a harmonious and satisfying treat. Top with a blueberry compote or fresh lemon zest for an extra burst of flavor. This cheesecake is a perfect way to end a meal, offering a balance of sweetness and tartness that will leave your taste buds wanting more.

Why trust this Creamy White Chicken Chili Recipe:

This creamy white chicken chili recipe is a must-try for anyone seeking comfort food with a twist. The combination of chicken, green chiles, and great northern beans creates a rich and hearty flavor profile. The addition of cumin and jalapeño adds a subtle kick, while the milk ensures a creamy texture. Perfect for a cozy night in, this dish is both satisfying and easy to make. Trust this recipe for its balanced flavors and straightforward instructions, ensuring a delightful meal every time.

Share your thoughts on the Creamy White Chicken Chili Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of bean instead of great northern beans?

Absolutely! You can substitute great northern beans with cannellini beans or navy beans. They have a similar texture and flavor.

How can I make this chili spicier?

If you want to kick up the heat, you can add more jalapeños or include some diced serrano peppers. You can also add a pinch of cayenne pepper or a splash of hot sauce.

Can I use a different type of milk?

Yes, you can use any milk you prefer. If you want a richer texture, you can use half-and-half or heavy cream. For a lighter option, you can use skim milk or even a non-dairy milk like almond or coconut milk.

How do I store leftovers?

Let the chili cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

Can I make this recipe in a slow cooker?

Definitely! Sauté the onion, jalapeño, and garlic as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the milk during the last 30 minutes of cooking.