Name: Creamy Parmesan Sauce for Fish Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup grated Parmesan cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley for garnish

Creamy Parmesan Sauce for Fish Recipe

Kora Ison Modified: June 14, 2024

Photos of Creamy Parmesan Sauce for Fish Recipe

How To Make Creamy Parmesan Sauce for Fish

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup grated Parmesan cheese
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Pour in the heavy cream and bring to a simmer.
Gradually whisk in the grated Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Remove from heat and let the sauce thicken slightly.
Serve the creamy Parmesan sauce over cooked fish fillets.
Garnish with fresh parsley.