Photos of Creamy Jalapeno Sauce Recipe (Chuy’s Copycat)

How To Make Creamy Jalapeno Sauce (Chuy’s Copycat)

Transform simple chips into an even flavorful dish with this Chuy’s copycat creamy jalapeno sauce, made with sour cream, mayo, and pickled peppers.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1cupsour cream
1cupmayonnaise
5tbspdry Ranch Dressing Mix
½cuppickled jalapeno peppers
½cupfresh cilantro
2tbspfresh lime juice

Instructions

Wash and dry the cilantro. Use only the tops of the cilantro steam, discarding the majority of the cilantro stems.
Chop cilantro into coarse pieces.
Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender.
Pulse 7 or 8 times. Pour dip into bowl.
Serve with chips and enjoy!

Nutrition

Calories: 189.97kcal
Fat: 20.36g
Saturated Fat: 4.70g
Monounsaturated Fat: 5.08g
Polyunsaturated Fat: 9.85g
Carbohydrates: 1.68g
Fiber: 0.13g
Sugar: 1.27g
Protein: 0.48g
Cholesterol: 21.58mg
Sodium: 122.39mg
Calcium: 22.77mg
Potassium: 45.74mg
Iron: 0.09mg
Vitamin A: 38.18µg
Vitamin C: 5.57mg

Have you tried this Creamy Jalapeno Sauce Recipe yet? Let us know how it went or share your own twist on this Chuy's copycat in the Recipe Sharing forum!