Name: Creamy Corn Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 corn on the cob ears; ¼ cup mexican sour cream; 1 tbsp olive oil; 2 tsp lime juice; 2 tsp Mexican Seasoning Mix; ¼ tsp adobo seasoning; ½ cup Green Onions; ½ cup red bell pepper; 1 bunch fresh cilantro

This creamy corn salsa recipe is a delightful blend of fresh corn kernels, vibrant bell pepper, and tangy Mexican sour cream. Perfect for summer gatherings or as a flavorful side dish, this salsa brings a zesty twist to your table.

Photos of Creamy Corn Salsa Recipe

Some ingredients in this recipe may not be staples in your pantry, such as Mexican sour cream and adobo seasoning. Mexican sour cream is thicker and tangier than regular sour cream, and you can find it in the dairy section of your supermarket. Adobo seasoning is a savory spice blend commonly used in Latin American cuisine, located in the spice aisle.

Ingredients Needed for Creamy Corn Salsa

corn: Fresh and sweet, the base of our salsa.

Mexican sour cream: Adds a creamy texture with a tangy flavor.

olive oil: Helps to blend the ingredients smoothly.

lime juice: Provides a zesty kick to the salsa.

Mexican seasoning mix: A blend of spices that adds depth of flavor.

adobo seasoning: A savory seasoning enhancing the overall taste.

green onions: Adds a fresh, mild onion flavor.

red bell pepper: Brings color and sweetness to the salsa.

cilantro: Fresh herb that gives a vibrant, citrusy note.

One reader, Ken Earle says:

This creamy corn salsa recipe is a game-changer! The blend of fresh corn, zesty lime, and vibrant cilantro creates an explosion of flavors. Perfect with tortilla chips, it's a hit at every gathering. Easy to make and absolutely delicious!

Ken Earle

Techniques Required for Making Creamy Corn Salsa Recipe

How to cut the corn kernels off the cob: Hold the cob vertically on a cutting board and use a sharp knife to slice downward, removing the kernels. How to combine ingredients: Use a mixing bowl to blend the Mexican sour cream, olive oil, lime juice, Mexican seasoning, and adobo seasoning until well mixed. How to toss ingredients: Add the corn kernels, green onions, bell pepper, and cilantro to the bowl and use a spoon or spatula to mix everything together evenly.

How To Make Creamy Corn Salsa

Corn, green onions, and bell pepper are combined with tangy Mexican sour cream and seasoning mix for a flavorful and creamy corn salsa.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

4corn on the cob ears,husked
¼cupMexican sour cream
1tbspolive oil
2tsplime juice
2tspMexican seasoning mix,such as Goya® Sazonador Total
¼tspadobo seasoning,such as Goya®
½cupgreen onions,chopped
½cupred bell pepper,finely chopped
1bunchfresh cilantro,chopped

Instructions

Cut the corn kernels off the cob using a sharp knife.
Combine the Mexican sour cream, oil, and lime juice in a mixing bowl, then stir to mix well. Add Mexican seasoning and adobo. Mix well.
Add the corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Serve with tortilla chips and enjoy.

Nutrition

Calories: 113.82kcal
Fat: 4.92g
Saturated Fat: 1.90g
Monounsaturated Fat: 2.12g
Polyunsaturated Fat: 0.57g
Carbohydrates: 17.77g
Fiber: 0.55g
Sugar: 0.82g
Protein: 2.74g
Cholesterol: 6.66mg
Sodium: 21.82mg
Calcium: 23.00mg
Potassium: 257.07mg
Iron: 0.83mg
Vitamin A: 64.62µg
Vitamin C: 18.35mg

Helpful Technique Tip for Creamy Corn Salsa Recipe

When cutting the corn kernels off the cob, place the corn vertically on a cutting board and use a sharp knife to slice downward. This method helps to keep the kernels intact and prevents them from scattering all over your workspace.

Time-Saving Tips for Preparing Creamy Corn Salsa

Use frozen corn: Save time by using frozen corn kernels instead of cutting them off the cob. They are prepped and ready to go.

Pre-chop vegetables: Pre-chop the green onions and red bell pepper ahead of time and store them in the fridge.

Mix dressing in advance: Prepare the sour cream, olive oil, lime juice, and seasonings mixture the night before to save time on the day of serving.

Use a food processor: Quickly chop the cilantro and other vegetables using a food processor to save time.

Substitute Ingredients For Creamy Corn Salsa Recipe

corn on the cob ears - Substitute with frozen corn kernels: Frozen corn kernels are convenient and available year-round, providing a similar texture and flavor.
mexican sour cream - Substitute with regular sour cream: Regular sour cream has a similar creamy texture and tangy flavor, making it a suitable alternative.
olive oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and similar cooking properties, making it a good substitute.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, though it is slightly less sweet than lime juice.
mexican seasoning mix - Substitute with taco seasoning: Taco seasoning contains similar spices and flavors, making it a convenient alternative.
adobo seasoning - Substitute with chipotle powder: Chipotle powder adds a smoky, spicy flavor similar to adobo seasoning.
green onions - Substitute with chives: Chives offer a mild onion flavor and similar green color, making them a suitable replacement.
red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a similar sweet flavor and crunchy texture, providing a colorful alternative.
fresh cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor and can be used as a garnish, though it lacks the distinct taste of cilantro.

Best Presentation Ideas for Creamy Corn Salsa

Use a stylish serving dish: Choose a sleek, modern bowl or a rustic wooden platter to present the creamy corn salsa. The dish should complement the vibrant colors of the corn kernels, green onions, and red bell pepper.
Create a base layer: Spread a thin layer of mexican sour cream on the bottom of the serving dish. This will not only add a creamy texture but also help the corn salsa adhere to the plate.
Arrange the salsa artfully: Gently spoon the corn salsa onto the base layer, ensuring an even distribution of corn kernels, green onions, and red bell pepper. Aim for a natural, slightly mounded presentation.
Garnish with fresh cilantro: Finely chop the fresh cilantro and sprinkle it generously over the top of the corn salsa. This adds a burst of color and a fresh, aromatic note.
Add a citrus twist: Place a few thin slices of lime around the edge of the dish. This not only enhances the visual appeal but also allows guests to add a squeeze of fresh lime juice if they desire.
Serve with gourmet tortilla chips: Arrange a selection of artisanal tortilla chips around the salsa. Opt for chips with unique flavors or textures to elevate the overall dining experience.
Finish with a drizzle of olive oil: Lightly drizzle a high-quality olive oil over the top of the corn salsa. This adds a subtle richness and a glossy finish to the dish.

Essential Tools for Making Creamy Corn Salsa

Sharp knife: To cut the corn kernels off the cob precisely and safely.
Cutting board: Provides a stable surface for cutting the corn and other vegetables.
Mixing bowl: Used to combine the sour cream, oil, lime juice, and seasonings, as well as to mix all the ingredients together.
Measuring cups: To measure out the Mexican sour cream and other ingredients accurately.
Measuring spoons: Essential for measuring the lime juice, Mexican seasoning mix, and adobo seasoning.
Tongs: Useful for handling the corn cobs while cutting the kernels off.
Spatula: To mix the ingredients thoroughly without damaging the vegetables.
Serving bowl: For presenting the creamy corn salsa attractively.
Tortilla chips: For serving and enjoying the salsa.

Storing and Freezing Creamy Corn Salsa: A Guide

To store leftover creamy corn salsa, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious.
If you want to freeze the salsa, spread it out on a baking sheet lined with parchment paper and place it in the freezer until the salsa is frozen solid (about 2-3 hours). This method prevents the corn kernels from clumping together.
Once frozen, transfer the corn salsa to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents for easy reference.
Frozen creamy corn salsa can be stored for up to 3 months. When ready to use, thaw the salsa in the refrigerator overnight.
After thawing, you may notice some liquid separation. Simply stir the salsa well to redistribute the ingredients and restore its creamy texture.
For best results, consume the thawed salsa within 2-3 days. Do not refreeze previously frozen salsa, as this can affect its texture and quality.

Interesting Fact About Creamy Corn Salsa

A fun fact about this creamy corn salsa recipe is that Mexican sour cream, also known as crema, is richer and less tangy than regular sour cream, adding a unique flavor and smooth texture to the salsa.

Is Making Creamy Corn Salsa at Home Cost-Effective?

This creamy corn salsa recipe is quite cost-effective for a household. The primary ingredients like corn, green onions, and red bell pepper are affordable and widely available. The mexican sour cream and cilantro add a touch of freshness without breaking the bank. Overall, the cost for a household of 4 people is approximately $10-$12 USD. Considering the vibrant flavors and ease of preparation, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is Creamy Corn Salsa Healthy or Unhealthy?

This creamy corn salsa recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Fresh vegetables like corn, green onions, bell pepper, and cilantro, which provide vitamins, minerals, and fiber
Lime juice, which adds vitamin C and a bright, tangy flavor

However, there are a few elements that could be improved:

Mexican sour cream and olive oil add saturated fat and calories to the dish
The Mexican seasoning mix and adobo seasoning may contain high amounts of sodium

To make this recipe healthier, consider these suggestions:

Replace the Mexican sour cream with plain Greek yogurt, which is lower in fat and higher in protein
Use a smaller amount of olive oil or opt for a lighter alternative like avocado oil
Choose a low-sodium Mexican seasoning mix or make your own blend using spices like cumin, chili powder, and paprika
Reduce the amount of adobo seasoning or omit it altogether to lower the sodium content
Add more vegetables to the salsa, such as diced tomatoes, jalapenos, or black beans, to increase the fiber and nutrient density
Serve the salsa with whole-grain tortilla chips or use it as a topping for grilled chicken or fish to create a well-rounded meal

Editor's Opinion on This Creamy Corn Salsa Recipe

This creamy corn salsa recipe is a delightful blend of fresh and vibrant flavors. The combination of sweet corn, tangy lime juice, and creamy Mexican sour cream creates a satisfying balance. The green onions and red bell pepper add a nice crunch, while the cilantro brings a refreshing herbal note. The use of Mexican seasoning and adobo adds depth and a hint of spice. It's a versatile dish that pairs perfectly with tortilla chips, making it an excellent appetizer or side dish for any gathering. Overall, it's a simple yet flavorful recipe that's sure to impress.

Enhance Your Creamy Corn Salsa Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Add a touch of tropical sweetness to your meal with these grilled pineapple skewers. The caramelized pineapple pairs beautifully with the creamy corn salsa, creating a delightful contrast of flavors and textures.

Spicy Black Bean Soup: Warm up your taste buds with a bowl of spicy black bean soup. The rich, hearty beans and spices complement the fresh, zesty notes of the corn salsa, making for a satisfying and balanced meal.

Avocado and Mango Salad: Brighten your table with a refreshing avocado and mango salad. The creamy avocado and juicy mango bring a burst of color and flavor that harmonizes perfectly with the corn salsa.

Chili Lime Shrimp: Elevate your appetizer game with chili lime shrimp. The succulent shrimp marinated in chili and lime add a spicy, tangy kick that enhances the creamy, savory notes of the corn salsa.

Mexican Street Corn: Take your taste buds on a journey with Mexican street corn. The charred corn slathered in creamy sauce and sprinkled with cheese and spices is a perfect companion to the creamy corn salsa, offering a delightful mix of textures and flavors.

Similar Recipes to Try If You Like Creamy Corn Salsa

Mexican Street Corn Salad: Transform your corn on the cob into a delightful salad with a zesty twist. This dish combines charred corn, cotija cheese, mayonnaise, lime juice, and a sprinkle of chili powder for a burst of flavor. Perfect for a summer barbecue or a casual dinner.

Avocado Corn Salsa: Elevate your salsa game with a creamy and refreshing avocado twist. This vibrant salsa features ripe avocados, sweet corn kernels, red onion, cilantro, and a splash of lime juice. Serve it with tortilla chips or as a topping for grilled chicken.

Black Bean and Corn Salad: A hearty and nutritious salad that combines black beans, corn, red bell pepper, red onion, and cilantro. Tossed in a tangy lime vinaigrette, this dish is perfect as a side or a light lunch.

Corn and Tomato Salad: Celebrate the flavors of summer with this fresh and colorful salad. Juicy cherry tomatoes, sweet corn kernels, basil, and mozzarella come together in a simple balsamic vinaigrette. Ideal for a picnic or a light dinner.

Grilled Corn and Poblano Salsa: Add a smoky depth to your salsa with grilled corn and poblano peppers. This robust salsa also includes red onion, cilantro, and a squeeze of lime juice. Perfect for topping tacos or serving with chips.

Perfect Main Courses and Desserts to Pair with Creamy Corn Salsa

Main Courses:

Grilled Chicken Tacos: Grilled Chicken Tacos are a delightful way to bring bold flavors to your table. Marinate chicken breasts in a blend of lime juice, garlic, and Mexican seasoning. Grill until perfectly charred and juicy. Serve on warm corn tortillas with a topping of fresh pico de gallo and a dollop of creamy avocado sauce. Garnish with cilantro and a squeeze of lime for an extra burst of freshness. Pair with a side of black beans and Mexican rice for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers offer a colorful and nutritious main course. Hollow out bell peppers and fill them with a savory mixture of ground beef, quinoa, and black beans. Season with cumin, chili powder, and garlic. Top with shredded cheese and bake until the peppers are tender and the cheese is melted and bubbly. Serve with a side of guacamole and sour cream for added richness. This dish is not only visually appealing but also packed with flavor and nutrients.

Desserts:

Churros With Chocolate Sauce: Churros With Chocolate Sauce are a delightful treat that combines crispy, golden churros with a rich, velvety chocolate sauce. The churros are made by piping dough into hot oil until they are perfectly fried and crunchy. Once cooked, they are rolled in a mixture of cinnamon and sugar, giving them a sweet and spicy kick. The chocolate sauce is prepared by melting high-quality chocolate with a touch of cream, resulting in a smooth and luscious dip. Serve these churros warm, and enjoy the contrast of textures and flavors as you dip each bite into the decadent chocolate sauce.

Tres Leches Cake: Tres Leches Cake is a moist and indulgent dessert that originates from Latin America. This cake is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream, which gives it an incredibly rich and tender texture. The cake itself is light and airy, made with a simple batter that allows it to absorb the milk mixture beautifully. Once soaked, the cake is topped with a generous layer of whipped cream and garnished with fresh fruits or a sprinkle of cinnamon. Each bite of this Tres Leches Cake is a heavenly experience, combining the sweetness of the milk with the lightness of the cake.

Why trust this Creamy Corn Salsa Recipe:

This creamy corn salsa recipe is a must-try for its vibrant flavors and simple preparation. The combination of fresh corn kernels, Mexican sour cream, and lime juice creates a delightful balance of sweetness and tanginess. The addition of green onions, red bell pepper, and fresh cilantro adds a refreshing crunch and color. Perfect for pairing with tortilla chips, this dish is sure to impress at any gathering. Trust this recipe for its authentic ingredients and easy-to-follow instructions.

Share your thoughts on the Creamy Corn Salsa Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this tasty dish!

FAQ:

Can I use canned corn instead of fresh corn on the cob?

Absolutely! If you don't have fresh corn on the cob, you can use canned or even frozen corn. Just make sure to drain and rinse the canned corn or thaw the frozen corn before adding it to the mix.

What is Mexican sour cream, and can I substitute it with something else?

Mexican sour cream, also known as crema, is a bit thinner and less tangy than regular sour cream. If you can't find it, you can substitute it with regular sour cream or even Greek yogurt for a similar creamy texture.

How long will this creamy corn salsa last in the fridge?

This creamy corn salsa should last about 3-4 days in the fridge if stored in an airtight container. Just give it a good stir before serving again.

Can I make this salsa spicier?

Definitely! If you like a bit of heat, you can add some diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the spice level to your liking.

What can I serve with this creamy corn salsa besides tortilla chips?

This salsa is super versatile! You can serve it as a topping for tacos, grilled chicken, or fish. It also works great as a side dish for barbecues or as a filling for burritos and quesadillas.