Name: Creamy Bread & Shallot Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 shallots, thinly sliced; 2 cloves of garlic, minced; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 cup of milk; 1/2 cup of heavy cream; Salt and pepper, to taste; 4 slices of crusty bread, toasted

Creamy Bread & Shallot Sauce Recipe

Bren Hannigan Modified: September 16, 2023

Photos of Creamy Bread & Shallot Sauce Recipe

How To Make Creamy Bread & Shallot Sauce

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 shallots, thinly sliced
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1/2 cup of heavy cream
Salt and pepper, to taste
4 slices of crusty bread, toasted

Instructions

In a saucepan, melt the butter over medium heat. Add the shallots and garlic, and cook until softened.
Stir in the flour and cook for an additional minute.
Gradually whisk in the milk and heavy cream. Bring the sauce to a simmer, stirring constantly, until thickened.
Season with salt and pepper, to taste.
Serve the creamy sauce over toasted crusty bread.

Nutrition

Calories : 280kcal
Total Fat : 18g
Saturated Fat : 11g
Cholesterol : 54mg
Sodium : 324mg
Total Carbohydrates : 22g
Dietary Fiber : 1g
Sugar : 4g
Protein : 7g

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