Name: Cream Cheese Salsa Dip in a Bread Bowl Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 8 8 1 ounce package cream cheese, softened; 1 cup sour cream; 1 cup salsa; 3 cups cheddar cheese (shredded); 1 sourdough loaf (or French bread loaf); Reynolds Wrap® Heavy Duty Foil

Cream Cheese Salsa Dip in a Bread Bowl Recipe

Inga Koehler Modified: July 22, 2024

Photos of Cream Cheese Salsa Dip in a Bread Bowl Recipe

How To Make Cream Cheese Salsa Dip in a Bread Bowl

Amp up your appetizer game with this rich cream cheese salsa dip in a bread bowl! It combines cream cheese, sour cream, and salsa for a thick side.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

8ozcream cheese,(1 package), softened
1cupsour cream
1cupsalsa
3cupscheddar cheese,shredded
1sourdough loaf,or french bread loaf

Instructions

Preheat oven to 350 degrees F.
In a medium sized bowl, combine the cream cheese, sour cream, salsa, and cheese.
Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
Scoop the dip into the bread bowl. Using a heavy duty foil, cover the bread and seal.
Place on a baking sheet and bake for 25 to 30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
Serve with bread cubes, veggies, and crackers. Enjoy!

Nutrition

Calories: 350.69kcal
Fat: 22.42g
Saturated Fat: 12.46g
Trans Fat: 0.39g
Monounsaturated Fat: 5.53g
Polyunsaturated Fat: 1.27g
Carbohydrates: 23.97g
Fiber: 1.27g
Sugar: 3.95g
Protein: 14.08g
Cholesterol: 64.42mg
Sodium: 684.06mg
Calcium: 289.66mg
Potassium: 186.74mg
Iron: 1.81mg
Vitamin A: 194.90µg
Vitamin C: 0.58mg

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