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Cranberry & Kumquat Relish Recipe

Cranberry & Kumquat Relish Recipe
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Photos of Cranberry & Kumquat Relish Recipe

How To Make Cranberry & Kumquat Relish

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup fresh cranberries
  • 1 cup kumquats, halved and seeded
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1/4 cup water
  • Zest of 1 orange

Instructions

  1. In a saucepan, combine the cranberries, kumquats, sugar, orange juice, and water.

  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes, or until the cranberries burst and the kumquats soften.

  3. Remove from heat and stir in the orange zest.

  4. Let the relish cool before serving. It can be stored in the refrigerator for up to 1 week.

Nutrition

  • Calories : 78kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 1g
Want to share your own cranberry and kumquat relish recipe or discuss the flavor combinations in this festive dish? Head over to the Recipe Sharing forum and join the conversation!

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