Name: Crab & Beetroot Pâté Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 200g crab meat; 2 medium-sized beetroots, cooked and peeled; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1 clove of garlic, minced; Salt and pepper to taste; Fresh dill for garnish

Crab & Beetroot Pâté Recipe

Amelie Mandujano Modified: November 12, 2023

Photos of Crab & Beetroot Pâté Recipe

How To Make Crab & Beetroot Pâté

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

200g crab meat
2 medium-sized beetroots, cooked and peeled
2 tbsp mayonnaise
1 tbsp lemon juice
1 clove of garlic, minced
Salt and pepper to taste
Fresh dill for garnish

Instructions

In a blender or food processor, combine the crab meat, cooked beetroot, mayonnaise, lemon juice, minced garlic, salt, and pepper.
Blend until smooth and well combined.
Transfer the pâté to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
Garnish with fresh dill before serving.
Serve with toasted baguette slices or crackers.