How To Make Cocoa Chipotle Salsa
Have a rich and savory twist to your salsa with our simple cocoa chipotle salsa! With a hint of cocoa, this chipotle salsa recipe isn’t your usual dip!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2lbstomatoes,such as Roma tomatoes
- 1large white onion
- 1jalapeño,stemmed, seeded
- ¼;
- 4garlic cloves
- 2tbspcocoa powder,unsweetened
- 1tspsalt
Instructions
-
Pulse all the ingredients in a food processor until blended. Serve or refrigerate up to one week.
Recipe Notes
f you do not like spicy salsa, leave out the jalapeño, and just start with one or two chipotle peppers, then add more of either to taste.
Nutrition
- Calories: 55.40kcal
- Fat: 0.72g
- Saturated Fat: 0.24g
- Monounsaturated Fat: 0.16g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 12.43g
- Fiber: 3.70g
- Sugar: 6.45g
- Protein: 2.59g
- Sodium: 524.62mg
- Calcium: 33.23mg
- Potassium: 536.10mg
- Iron: 0.94mg
- Vitamin A: 118.18µg
- Vitamin C: 35.77mg
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