Name: Classic Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 cups Roma tomatoes; ⅔ cup white onion; ⅔ cup fresh cilantro; 2 jalapeño peppers; 1 lime; 1 tsp sea salt; ¼ tsp ground cumin

Classic Pico de Gallo Recipe

Gherardo Bates Modified: March 5, 2024

Photos of Classic Pico de Gallo Recipe

How To Make Pico de Gallo

A delicious and incredibly easy recipe for pico de gallo that’ll sure to elevate your meal! This simple salsa is packs a bit of heat and is full of flavor.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

3 cupsRoma tomatoesdiced
⅔cupwhite oniondiced, or red onion (about half of a medium white onion)
⅔cupfresh cilantrochopped , loosely packed
2jalapeño peppersstemmed, cored and finely diced
1limezested and juiced
1tspsea salt
¼tspground cumin(optional)

Instructions

Combine all ingredients in a large bowl and toss until evenly combined.
Serve immediately, or refrigerate in a sealed container for up to 2 days.

Recipe Notes

For best results, serve immediately.

Nutrition

Calories: 45.65kcal
Fat: 0.43g
Saturated Fat: 0.07g
Monounsaturated Fat: 0.08g
Polyunsaturated Fat: 0.15g
Carbohydrates: 10.66g
Fiber: 2.99g
Sugar: 5.65g
Protein: 1.87g
Sodium: 470.25mg
Calcium: 30.69mg
Potassium: 442.84mg
Iron: 0.71mg
Vitamin A: 75.77µg
Vitamin C: 36.29mg

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