Name: Chorizo Hummus Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz chorizo, sliced; 2 cups cooked quinoa; 1 cup hummus; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/2 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 tbsp olive oil; Juice of 1 lemon; Salt and pepper to taste

Chorizo Hummus Bowl Recipe

Patrice Costa Modified: November 12, 2023

Photos of Chorizo Hummus Bowl Recipe

How To Make Chorizo Hummus Bowl

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz chorizo, sliced
2 cups cooked quinoa
1 cup hummus
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until browned and crispy, about 5 minutes.
In a bowl, combine cooked quinoa, hummus, cherry tomatoes, cucumber, red onion, cilantro, lemon juice, salt, and pepper. Mix well.
Divide the quinoa mixture into 4 bowls. Top each bowl with the cooked chorizo.
Serve the chorizo hummus bowls immediately and enjoy!

Nutrition

Calories : 425kcal
Total Fat : 23g
Saturated Fat : 7g
Cholesterol : 46mg
Sodium : 908mg
Total Carbohydrates : 35g
Dietary Fiber : 7g
Sugar : 4g
Protein : 21g

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