Photos of Chinese Hot Mustard Recipe
How To Make Chinese Hot Mustard
Serving a sharp, spicy flavor courtesy of dry mustard, this Chinese hot mustard amps up egg rolls using 4 ingredients for a quick 5-minute dipping sauce.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupboiling water
- ¼cupdry mustard,preferably Colemans
- ½tspsalt
- 2tspvegetable oil
Instructions
-
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
-
Use as desired and enjoy!
Nutrition
- Calories: 26.32kcal
- Fat: 2.31g
- Saturated Fat: 0.14g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 0.88g
- Fiber: 0.38g
- Sugar: 0.21g
- Protein: 0.82g
- Sodium: 27.26mg
- Calcium: 8.62mg
- Potassium: 23.25mg
- Iron: 0.29mg
- Vitamin A: 0.06µg
- Vitamin C: 0.22mg
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