Photos of Chicken Enchilada Dip Recipe
How To Make Chicken Enchilada Dip Recipe
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Serves:
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the shredded chicken, enchilada sauce, shredded cheese, sour cream, diced green chilies, diced tomatoes, chopped cilantro, cumin, garlic powder, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before serving.
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Serve with tortilla chips for dipping.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 725mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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