Name: Cheese Sauce for Pretzels Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of shredded cheddar cheese; 1 cup of milk; 2 tablespoons of all-purpose flour; 1 tablespoon of butter; 1/2 teaspoon of garlic powder; Salt, to taste

Cheese Sauce for Pretzels Recipe

Dorothea Delrosario Modified: February 15, 2024

Photos of Cheese Sauce for Pretzels Recipe

How To Make Cheese Sauce for Pretzels

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups of shredded cheddar cheese
1 cup of milk
2 tablespoons of all-purpose flour
1 tablespoon of butter
1/2 teaspoon of garlic powder
Salt, to taste

Instructions

In a saucepan, melt the butter over medium heat.
Add the flour and garlic powder to the melted butter and whisk until well combined.
Slowly pour in the milk while stirring constantly.
Continue stirring until the mixture thickens.
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
Season with salt to taste.
Remove from heat and let cool for a few minutes before serving with warm pretzels.

Nutrition

Calories : 250kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 50mg
Sodium : 390mg
Total Carbohydrates : 10g
Dietary Fiber : 0g
Sugar : 4g
Protein : 15g

Share your thoughts on the Cheese Sauce for Pretzels Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this classic snack combo.