Chocolate Fondue & Toasted Marshmallow Recipe

Break the dark chocolate into small pieces and place them in a heatproof bowl.

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until smooth and well combined.

Stir in the vanilla extract and a pinch of salt.

Transfer the chocolate fondue to a fondue pot or heatproof serving dish.

Toast the marshmallows over an open flame until golden brown and gooey.

Arrange the toasted marshmallows, fruits, and cookies on a platter.

Dip the marshmallows, fruits, and cookies into the warm chocolate fondue and enjoy!