Name: Carrot-Miso Dressing Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1½ cups carrot juice; 1 medium carrot; 1 fresh ginger slice; 2 tbsp lime juice; 1 tbsp soy sauce; 1 tsp miso paste; ½ cup peanut oil; Cayenne pepper

Carrot-Miso Dressing Recipe

Genvieve Finley Modified: February 20, 2024

Photos of Carrot-Miso Dressing Recipe

How To Make Carrot-Miso Dressing

Vibrant in color and in taste, this salty, tangy, and savory carrot-miso dressing is a unique condiment that’ll take your dishes to the next level.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1½cupscarrot juice,fresh
1medium carrot
1fresh ginger slice,(¾-inch thick), peeled
2tbsplime juice,fresh
1tbspsoy sauce
1tspmiso paste
½cuppeanut oil
cayenne pepper

Instructions

In a small saucepan, boil the carrot juice for about 10 minutes until it is reduced to 3 tablespoons.
Transfer to a blender and let cool slightly. Add the chopped carrot, ginger, lime juice, soy sauce, and miso and blend until the carrot is minced.
With the machine on, add the oil in a thin, steady stream. Season with cayenne and transfer to a glass jar.
Serve over salads, and enjoy!

Nutrition

Calories: 1150.67kcal
Fat: 109.15g
Saturated Fat: 18.45g
Monounsaturated Fat: 50.02g
Polyunsaturated Fat: 35.12g
Carbohydrates: 43.98g
Fiber: 5.14g
Sugar: 17.71g
Protein: 6.07g
Sodium: 1369.10mg
Calcium: 118.30mg
Potassium: 1355.68mg
Iron: 2.26mg
Vitamin A: 3894.44µg
Vitamin C: 43.04mg

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