Name: Carrot Ginger Dressing and Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 carrots; 2 tbsp ginger; 1 small shallot; 2 tbsp white miso paste; 2 tbsp rice vinegar; 2 tbsp grapeseed oil; 1 tbsp sesame oil

Carrot Ginger Dressing and Dip Recipe

Fraser Gauthier Modified: March 3, 2024

Photos of Carrot Ginger Dressing and Dip Recipe

How To Make Carrot Ginger Dressing and Dip

Enjoy Japan’s famous carrot ginger dressing made in your kitchen! Savory and tangy, this condiment combines miso paste, rice vinegar and sesame oil.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2carrots,peeled and roughly chopped
2tbspginger,fresh, peeled and roughly chopped
1small shallot,roughly chopped
2tbspwhite miso paste
2tbsprice vinegar
2tbspgrapeseed oil
1tbspsesame oil

Instructions

Combine the carrots, ginger, and shallot in a food processor; pulse until minced.
Scrape the sides of the bowl and add the miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Serve with salad and enjoy.

Nutrition

Calories: 783.17kcal
Fat: 64.90g
Saturated Fat: 7.51g
Monounsaturated Fat: 15.36g
Polyunsaturated Fat: 38.93g
Carbohydrates: 44.33g
Fiber: 10.16g
Sugar: 16.88g
Protein: 9.49g
Sodium: 2037.98mg
Calcium: 117.22mg
Potassium: 968.69mg
Iron: 2.66mg
Vitamin A: 1530.09µg
Vitamin C: 16.50mg

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