Name: Butter Saffron Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup unsalted butter; 1/4 tsp saffron threads; 1 cup heavy cream; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp chopped fresh parsley (for garnish)

Butter Saffron Sauce Recipe

Rani Hilton Modified: February 29, 2024

Photos of Butter Saffron Sauce Recipe

How To Make Butter Saffron Sauce

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Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1/2 cup unsalted butter
1/4 tsp saffron threads
1 cup heavy cream
1 tsp salt
1/2 tsp ground black pepper
1 tbsp chopped fresh parsley (for garnish)

Instructions

In a small saucepan, melt the butter over low heat.
Add the saffron threads to the melted butter and let it infuse for a minute.
Pour in the heavy cream and stir well.
Season with salt and black pepper, and simmer for about 10 minutes until the sauce thickens.
Remove from heat and let it cool slightly.
Serve the butter saffron sauce over your favorite dish, garnished with chopped parsley.