Brisket Rub Recipe

Ki Mott Modified: February 18, 2024

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brisket rub recipe

Photos of Brisket Rub Recipe

How To Make Brisket Rub

Add depth and flavor to roasts with this brisket rub, made with brown sugar and a handful of spices, for a heartier and tasteful meal!

Preparation: 5 minutes

Cooking: 1 minute

Total: 6 minutes

Serves:

Ingredients

⅓cupbrown sugar
2tbsppaprika
1tbspsmoked paprika
2½tspfreshly ground black pepper
1tbspkosher salt
1tbspgarlic powder
1tbsponion powder
¾tspmustard powder
¼tspcayenne pepper

Instructions

Mix all of the ingredients together in a bowl.
Sprinkle over briskets, vegetables, and more, and enjoy!

Recipe Notes

Stir in an airtight container until ready to use.
Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.

Nutrition

Calories: 26.69kcal
Fat: 0.30g
Saturated Fat: 0.05g
Monounsaturated Fat: 0.06g
Polyunsaturated Fat: 0.16g
Carbohydrates: 6.27g
Fiber: 0.90g
Sugar: 4.16g
Protein: 0.53g
Sodium: 18.03mg
Calcium: 12.60mg
Potassium: 67.47mg
Iron: 0.52mg
Vitamin A: 42.78µg
Vitamin C: 0.20mg

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