Name: Black Pepper Gravy Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 2 cups chicken or vegetable broth; 1 cup whole milk; 1 teaspoon black pepper; 1/2 teaspoon salt

Black Pepper Gravy Recipe

Celestine Bartell Modified: November 12, 2023

Photos of Black Pepper Gravy Recipe

How To Make Black Pepper Gravy

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Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups chicken or vegetable broth
1 cup whole milk
1 teaspoon black pepper
1/2 teaspoon salt

Instructions

In a saucepan, melt the butter over medium heat.
Add the flour and whisk constantly for 1-2 minutes until a smooth paste forms.
Slowly whisk in the broth and milk, ensuring there are no lumps.
Bring the mixture to a simmer and cook for 10-15 minutes until thickened, stirring occasionally.
Stir in the black pepper and salt, adjusting to taste.
Remove from heat and let the gravy sit for a few minutes to thicken further before serving.