How To Make Best Guacamole
Give your guacamole a good spin with this unfailing recipe of avocados, onion, cilantro, and jalapeño. Season it well with salt to bring out the best!
Serves:
Ingredients
- 4medium avocados,ripe, halved and pitted
- ½cupwhite onion,finely chopped
- ¼cupfresh cilantro,finely chopped
- 1small jalapeño,seeds and ribs removed, finely chopped
- 3tbsplime juice,from about 1½ limes, or more if needed
- ¼tspground coriander
- 1tspkosher salt,more to taste
Instructions
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Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
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Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture.
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Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.
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Taste and add additional salt, until the flavors really sing. If it needs more zip, add a little more lime juice. No need to worry if it tastes too limey already as it will mellow out after a brief rest.
Nutrition
- Calories: 445.09kcal
- Fat: 39.37g
- Saturated Fat: 5.72g
- Monounsaturated Fat: 26.29g
- Polyunsaturated Fat: 4.88g
- Carbohydrates: 27.01g
- Fiber: 18.67g
- Sugar: 3.32g
- Protein: 5.80g
- Sodium: 648.03mg
- Calcium: 43.21mg
- Potassium: 1374.41mg
- Iron: 1.61mg
- Vitamin A: 25.45µg
- Vitamin C: 37.94mg
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