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Beetroot & Chilli Salsa Recipe

Beetroot & Chilli Salsa Recipe
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Photos of Beetroot & Chilli Salsa Recipe

How To Make Beetroot & Chilli Salsa

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 medium-sized beetroots, grated
  • 2 green chillies, finely chopped
  • 1 small onion, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the grated beetroot, chopped green chillies, and onions.

  2. Add lime juice, olive oil, and salt to taste. Mix well.

  3. Let it sit for 5 minutes to enhance the flavors.

  4. Serve the beetroot and chilli salsa as a side dish or as a topping for tacos, chips, or grilled meats.

Nutrition

  • Calories : 62kcal
  • Total Fat : 3g
  • Sodium : 88mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 1g
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