Name: Bean and Fresh Mint Aioli Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: European
Ingredients: ½ cup beans; ½ cup fresh mint; 1 lemon juice; 1 large egg; 1 garlic clove; 1 cup extra virgin olive oil; salt and pepper

Photos of Bean and Fresh Mint Aioli Recipe

How To Make Bean and Fresh Mint Aioli

You only need 10 minutes to whip up this rich aioli recipe! It’s a refreshing dip made up of beans, eggs, and mint, for a delectable sauce or dip on meals.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½cupbeans,or lentils, cooked
½cupfresh mint,or cilantro, or Italian parsley leaves
1lemon juice
1large egg
1garlic clove
1cupextra virgin olive oil
salt and pepper,to taste

Instructions

Combine the beans, herbs, lemon juice, egg, garlic, and oil in a food processor and blend until smooth for about 1 minute.
With the machine running, pour in the remaining oil through the feed tube in a thin, steady stream and to make a creamy and smooth sauce.
Stop the machine and scrape the sides. Taste the sauce and season with salt and pepper.
Serve and enjoy!