Name: Basic Marinara for the Instant Pot Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (28 oz) crushed tomatoes; 1/4 cup olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon sugar

Basic Marinara for the Instant Pot Recipe

Vin Silvestri Modified: November 12, 2023

Photos of Basic Marinara for the Instant Pot Recipe

How To Make Basic Marinara for the Instant Pot

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can (28 oz) crushed tomatoes
1/4 cup olive oil
1 onion, diced
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar

Instructions

Set the Instant Pot to sauté mode and heat the olive oil.
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
Press the cancel button to turn off sauté mode.
Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar to the pot.
Close the Instant Pot lid and set the valve to sealing position.
Select manual/pressure cook mode and set the timer for 10 minutes on high pressure.
Once the cooking is done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
Carefully remove the lid and stir the marinara sauce.
Serve the marinara sauce over cooked pasta or use it as a pizza sauce.