Name: Baked Brie with Olive Tapenade Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: French
Ingredients: For the Tapenade:; 3 cups california ripe olives; 3 tbsp Fresh Flat Leaf Parsley; 2 tbsp fresh rosemary; 2 tbsp apple cider vinegar; 1 tbsp olive oil; 1 clove garlic; ½ tsp sea salt; ¼ tsp black pepper; For Brie:; 7 oz wheel of brie; 2 tbsp olive oil; 1 tbsp Fresh Flat Leaf Parsley; crackers

Baked Brie with Olive Tapenade Recipe

Fredrick Head Modified: July 16, 2024

Photos of Baked Brie with Olive Tapenade Recipe

How To Make Baked Brie with Olive Tapenade

Paired with crackers and bread, this baked brie topped with a bright rosemary-seasoned tapenade makes a delightful appetizer. Ready in 25 minutes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For the Tapenade:

3cupsCalifornia ripe olives,mix of black and green, drained
3tbspfresh flat leaf parsley
2tbspfresh rosemary
2tbspapple cider vinegar
1tbspolive oil
1clovegarlic
½tspsea salt
¼tspblack pepper

For Brie:

7ozwheel of brie
2tbspolive oil
1tbspfresh flat leaf parsley,chopped, for serving
crackers,or toasted bread, for serving

Instructions

Measure all of the ingredients for the tapenade into a food processor. Pulse until all ingredients are well combined but are still a bit chunky.
Alternatively, chop the olives and herbs well and place them in a bowl along with the remaining ingredients.
Preheat the oven to 350 degrees F. Place the wheel of brie in a baking dish and spoon the tapenade over the top. Drizzle 2 tablespoons of olive oil on top.
Transfer the dish to the oven and bake for 15 minutes. The brie should feel soft when pressed and the olives should be warm. Be careful not to bake so long that the brie loses its shape and truly melts.
Finish the baked brie with a sprinkle of fresh parsley and serve with preferred crackers or toasted bread.

Nutrition

Calories: 188.37kcal
Fat: 17.36g
Saturated Fat: 5.75g
Monounsaturated Fat: 9.67g
Polyunsaturated Fat: 1.20g
Carbohydrates: 3.69g
Fiber: 1.77g
Sugar: 0.15g
Protein: 5.67g
Cholesterol: 24.81mg
Sodium: 528.01mg
Calcium: 95.36mg
Potassium: 60.58mg
Iron: 1.98mg
Vitamin A: 61.89µg
Vitamin C: 3.19mg

Have you tried this delicious Baked Brie with Olive Tapenade Recipe? Discuss your experience making it or share your own twist on the recipe in the Recipe Sharing forum.