Name: Avocado Tomatoes Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 medium Roma tomatoes; 1 cup red onion; 1 large jalapeños; 3 medium avocados; 3 tbsp olive oil; 3 tbsp fresh lime juice; 1 garlic clove; ½ tsp salt; ¼ tsp freshly ground black pepper; ½ cup loosely packed cilantro leaves

Photos of Avocado Tomatoes Salsa Recipe

How To Make Avocado Tomatoes Salsa

This avocado tomato salsa can turn your traditional tomato salsa into something flavorful with the addition of onions, cilantro, jalapeños, and garlic.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

6medium roma tomatoes,(20 oz) seeded and diced
1cupred onion,chopped
1large jalapeños,(2 small) seeded and chopped ¼ cup leave seeds
3medium avocados,semi-firm but ripe, peeled, cored, and diced
3tbspolive oil
3tbspfresh lime juice
1garlic clove,finely minced
½tspsalt,more or less to taste as desired
¼tspfreshly ground black pepper
½cuploosely packed cilantro leaves,chopped

Instructions

Place red onion in a strainer or sieve and rinse under cool water to remove the harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños, and avocados.
In a separate small mixing bowl, whisk together olive oil, lime juice, garlic, salt, and pepper until the mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat.
Serve with tortilla chips or over Mexican entrees.

Nutrition

Calories: 184.77kcal
Fat: 16.25g
Saturated Fat: 2.33g
Monounsaturated Fat: 11.10g
Polyunsaturated Fat: 1.95g
Carbohydrates: 10.94g
Fiber: 6.09g
Sugar: 2.77g
Protein: 2.23g
Sodium: 154.56mg
Calcium: 21.17mg
Potassium: 524.91mg
Iron: 0.65mg
Vitamin A: 29.49µg
Vitamin C: 20.10mg

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