Photos of Avocado Ranch Dressing Recipe
How To Make Avocado Ranch Dressing
Pair your salads and appetizers with this avocado ranch dressing, made with Greek yogurt and milk, combined with fresh dill, parsley, and chives.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupGreek yogurt,plain fat free or low-fat
- 1medium avocado,peeled and cored
- 1½tbspfresh lime juice
- 1garlic clove
- 2tbspfresh parsley,chopped, or 2 tsp dried
- 2tspfresh dill,chopped, or ½ tsp dried
- 2tspfresh chives,chopped, or ¾ tsp dried
- ½tsponion powder
- salt and freshly ground black pepper,to taste
- 6tbspmilk,as needed
Instructions
-
Add all dressing ingredients except for milk to a food processor. Pulse until well blended.
-
Add in milk 1 tablespoon at a time to reach the desired thickness. Store in refrigerator in an airtight container.
Recipe Notes
For a slightly richer dressing substitute 2 tablespoons of olive oil for some of the milk.
Nutrition
- Calories: 129.91kcal
- Fat: 9.57g
- Saturated Fat: 3.10g
- Monounsaturated Fat: 4.09g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 7.33g
- Fiber: 2.92g
- Sugar: 3.20g
- Protein: 5.76g
- Cholesterol: 9.46mg
- Sodium: 287.48mg
- Calcium: 70.63mg
- Potassium: 244.02mg
- Iron: 0.39mg
- Vitamin A: 18.84µg
- Vitamin C: 7.97mg
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