Name: Apricot Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup dried apricots, chopped; 1 small onion, finely chopped; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup water; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon chili flakes (optional); Salt, to taste

Apricot Chutney Recipe

Caren Holloman Modified: November 12, 2023

Photos of Apricot Chutney Recipe

How To Make Apricot Chutney Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup dried apricots, chopped
1 small onion, finely chopped
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon chili flakes (optional)
Salt, to taste

Instructions

In a saucepan, combine all the ingredients and bring to a boil over medium heat.
Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened.
Remove from heat and let it cool completely before serving.
Transfer to an airtight container and refrigerate for up to a week.
Serve as a condiment with grilled meats, sandwiches, or as a dip with chips.