Name: Alfredo Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbsp butter; 4 cloves garlic; 1 tbsp all-purpose flour; 1 cup heavy cream; 1 cup milk; 1 cup parmesan cheese; ½ tsp fine sea salt; pinch white pepper; pinch ground nutmeg

Alfredo Sauce Recipe

Cyrillus Canales Modified: July 18, 2024

Photos of Alfredo Sauce Recipe

How To Make Alfredo Sauce

This recipe for alfredo sauce gives you a versatile sauce with creamy and garlicky flavors that you can use for your pastas, pizzas, dips, and more.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tbspbutter
4clovesgarlic,pressed or finely-minced
1tbspall-purpose flour
1cupheavy cream
1cupmilk
1cupparmesan cheese,(1½ oz), freshly-grated
½tspfine sea salt
pinchwhite pepper
pinchground nutmeg,optional

Instructions

Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.
Add in the heavy cream and milk and whisk until evenly combined.
Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1 to 2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
Taste and season with extra salt and/or white pepper, if needed.
Serve warm and enjoy!