Photos of Creamy Vegan Dauphinoise Recipe
How To Make Creamy Vegan Dauphinoise
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Serves:
Ingredients
- 2 lbs of potatoes, thinly sliced
- 2 cups of unsweetened almond milk
- 1 cup of vegetable broth
- 4 cloves of garlic, minced
- 2 tablespoons of nutritional yeast
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, layer the sliced potatoes.
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In a saucepan, heat the almond milk, vegetable broth, minced garlic, nutritional yeast, dried thyme, salt, and black pepper until hot but not boiling.
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Pour the hot mixture over the potatoes, making sure they are fully covered.
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Cover the baking dish with foil and place in the preheated oven.
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Bake for 40 minutes, then remove the foil and bake for an additional 10 minutes, until the top is golden and the potatoes are tender.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 532mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 7g
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