Name: Spicy Szechuan Green Beans Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb green beans, ends trimmed; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tbsp Szechuan peppercorns; 2 tsp red pepper flakes; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tsp sesame oil; Salt to taste

Spicy Szechuan Green Beans Recipe

Bernadene Creamer Modified: July 22, 2024

Photos of Spicy Szechuan Green Beans Recipe

How To Make Spicy Szechuan Green Beans Recipe

Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb green beans, ends trimmed
2 tbsp vegetable oil
3 cloves garlic, minced
1 tbsp Szechuan peppercorns
2 tsp red pepper flakes
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sugar
1 tsp sesame oil
Salt to taste

Instructions

In a large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic, Szechuan peppercorns, and red pepper flakes. Cook until fragrant, about 1 minute.
Add the green beans to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil.
Pour the sauce over the green beans and toss to coat. Cook for an additional 2-3 minutes until the beans are well coated in the sauce.
Season with salt to taste and serve hot.

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 400mg
Total Carbohydrates : 12g
Dietary Fiber : 4g
Sugar : 6g
Protein : 3g

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