Name: Lemon Butter Green Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 lb green beans; 3 tbsp butter; 1 ½ tsp minced garlic; ½ cup Walnuts; ⅓ cup dried cranberries; 2 tsp lemon juice; salt; ⅓ cup crumbled feta; 2 tsp lemon zest

Transform your regular veggie side dish into a delightful and flavorful experience with this lemon butter green beans recipe. Perfectly tender-crisp green beans are coated in a rich lemon butter sauce, then sprinkled with walnuts, cranberries, and feta for a burst of texture and flavor.

lemon butter green beans with cranberries walnuts and feta recipe

Photos of Lemon Butter Green Beans Recipe

A few ingredients in this recipe might not be pantry staples. Dried cranberries add a sweet and tangy element, while walnuts provide a satisfying crunch. Additionally, feta cheese and lemon zest elevate the dish with their sharp and zesty flavors. Make sure to pick these up at the supermarket.

Ingredients for Lemon Butter Green Beans

Green beans: Fresh and vibrant, they provide the main body of the dish

Butter: Adds a rich, creamy texture to the beans

Minced garlic: Infuses the dish with a pungent, savory aroma

Walnuts: Adds a crunchy texture and nutty flavor

Dried cranberries: Provides a touch of sweetness and tang

Lemon juice: Brightens the flavors with a citrusy zing

Salt: Enhances the overall taste

Feta: Adds a creamy, salty note

Lemon zest: Imparts a fresh, zesty aroma

One reader, Husein Beal says:

This lemon butter green beans recipe is a delightful mix of flavors and textures. The tangy lemon, crunchy walnuts, and sweet cranberries perfectly complement the tender green beans. The feta adds a creamy touch, making it a standout side dish. Absolutely delicious and easy to make!

Husein Beal

Cooking Techniques for Lemon Butter Green Beans Recipe

Yes.

How to boil green beans: Bring a pot of water to a boil, add green beans, and boil for 3 to 5 minutes until tender crisp. Drain and immediately rinse under cold water, then drain well.

How to melt butter: Place butter in a large skillet over medium heat and allow it to melt completely.

How to sauté garlic: Add minced garlic to melted butter in a skillet and cook for 1 minute, stirring frequently to prevent burning.

How to zest a lemon: Use a microplane or a fine grater to remove the outer yellow layer of the lemon peel, avoiding the white pith underneath.

How To Make Festive Lemon Butter Green Beans

Our festive lemon butter green beans recipe is served with a sweet cranberry sauce and crushed walnuts to give it more depth of flavor and texture.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbgreen beansends trimmed, cut into 1 ½-inch pieces
3tbspbutterdiced into 1 pieces
1 ½tspminced garlic
½cupwalnutstoasted and chopped
⅓cupdried cranberries
2tsplemon juice
salt
⅓cupcrumbled feta
2tsplemon zest

Instructions

Bring a pot of water to a boil. Add green beans and boil 3 to 5 minutes until tender crisp. Drain then immediately rinse under cold water. Drain well.
Melt butter in a large skillet over medium heat. Add garlic and sauté 1 minute. Add in drained green beans and sauté 1 minute or until heated through.
Toss in walnuts, cranberries and lemon juice and season with salt to taste.
Sprinkle in feta and lemon zest. Serve warm.

Nutrition

Calories: 863.54kcal
Fat: 40.71g
Saturated Fat: 26.97g
Trans Fat: 0.28g
Monounsaturated Fat: 8.98g
Polyunsaturated Fat: 2.05g
Carbohydrates: 113.49g
Fiber: 9.51g
Sugar: 88.00g
Protein: 23.33g
Cholesterol: 151.82mg
Sodium: 1386.06mg
Calcium: 793.49mg
Potassium: 349.55mg
Iron: 2.61mg
Vitamin A: 277.55µg
Vitamin C: 14.00mg

Pro Tip for Perfecting Lemon Butter Green Beans

To ensure your green beans stay vibrant and crisp, immediately plunge them into an ice bath after boiling. This halts the cooking process and preserves their bright green color and texture.

Time-Saving Tips for Preparing Lemon Butter Green Beans

Pre-blanch the green beans: Boil the green beans ahead of time and store them in the fridge. This way, you can quickly sauté them when ready to serve.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh garlic.

Toast walnuts in advance: Toast the walnuts ahead of time and store them in an airtight container. This will save you a step during cooking.

Measure ingredients beforehand: Measure out the butter, lemon juice, cranberries, and feta before you start cooking to streamline the process.

Use a large skillet: A large skillet allows you to sauté everything at once, reducing cooking time.

Substitute Ingredients For Lemon Butter Green Beans Recipe

green beans - Substitute with asparagus: Asparagus has a similar texture and can be cooked in the same way, providing a slightly different but complementary flavor.
butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat option.
minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though it will provide a slightly different texture and intensity.
walnuts - Substitute with pecans: Pecans have a similar crunch and nutty flavor, making them a good alternative.
dried cranberries - Substitute with dried cherries: Dried cherries offer a similar sweetness and tartness, adding a comparable flavor profile.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, though it will be slightly more tart.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though use sparingly to avoid overpowering the dish.
crumbled feta - Substitute with goat cheese: Goat cheese has a similar tangy flavor and creamy texture, making it a good alternative.
lemon zest - Substitute with orange zest: Orange zest provides a citrusy aroma and flavor, though it will be slightly sweeter.

Plating Ideas for Lemon Butter Green Beans

Blanch the green beans perfectly: Bring a pot of water to a boil and add the green beans. Boil for 3 to 5 minutes until they are tender-crisp. Drain and immediately rinse under cold water to stop the cooking process. Drain well.
Prepare the lemon butter sauce: Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the drained green beans and sauté for another minute or until heated through.
Incorporate the walnuts and cranberries: Toss in walnuts and dried cranberries along with lemon juice. Season with salt to taste and mix well to ensure even distribution.
Finish with feta and lemon zest: Sprinkle crumbled feta and lemon zest over the green beans. Ensure the ingredients are evenly spread for a balanced flavor profile.
Plating for presentation: Arrange the green beans neatly on a pristine white plate. Scatter the walnuts and cranberries artistically around the green beans. Finish by delicately placing the feta and lemon zest on top for a visually appealing dish.
Garnish and serve warm: Add a final touch of fresh herbs like parsley or chives for a pop of color. Serve the dish warm to ensure the butter remains melted and the flavors are at their peak.

Essential Kitchen Tools for Making Lemon Butter Green Beans

Pot: Used to bring water to a boil for cooking the green beans.
Colander: Essential for draining the green beans after boiling.
Large skillet: Needed for melting the butter and sautéing the garlic and green beans.
Wooden spoon: Useful for stirring the garlic and green beans in the skillet.
Measuring spoons: Required for measuring out the butter, garlic, lemon juice, and lemon zest.
Measuring cups: Used to measure the walnuts, dried cranberries, and crumbled feta.
Knife: Necessary for mincing the garlic if not using pre-minced garlic.
Cutting board: Provides a surface for mincing the garlic.
Zester: Needed to zest the lemon for the lemon zest.
Serving dish: For presenting the finished lemon butter green beans.

Storage and Freezing Instructions for Lemon Butter Green Beans

Let the lemon butter green beans cool completely before storing them in an airtight container. They will keep well in the refrigerator for up to 3-4 days.
To reheat, simply microwave the green beans until they are heated through or warm them up in a skillet over medium heat with a splash of water or butter.
If you want to freeze the green beans, blanch them first by boiling them for 2-3 minutes, then immediately plunging them into an ice bath to stop the cooking process. Drain well and pat dry with a paper towel.
Place the blanched green beans in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
Once frozen, transfer the green beans to a freezer-safe bag or container, removing as much air as possible before sealing. Label the bag with the date and contents.
Frozen green beans will keep well for up to 6 months in the freezer. To use, simply thaw them in the refrigerator overnight or microwave them directly from frozen until heated through.
Note: The walnuts, cranberries, and feta may lose their texture and flavor when frozen, so it's best to add these ingredients fresh when reheating the green beans.

How To Reheat Leftover Lemon Butter Green Beans

Reheat the lemon butter green beans in a skillet over medium heat, stirring occasionally, until heated through. This method helps to preserve the texture of the green beans and prevents them from becoming mushy.
Microwave the leftover lemon butter green beans in a microwave-safe dish for 1-2 minutes, or until heated through. Stir the beans halfway through the reheating process to ensure even heating. Be careful not to overheat, as this can cause the green beans to become soggy.
For a crispy texture, reheat the lemon butter green beans in an air fryer. Preheat the air fryer to 375°F (190°C) and place the leftover beans in the basket. Cook for 3-4 minutes, shaking the basket halfway through, until the beans are heated through and slightly crispy.
If you prefer a more flavorful dish, sauté some minced garlic and a squeeze of fresh lemon juice in a skillet before adding the leftover lemon butter green beans. Stir the beans until they are heated through and well-coated with the garlic and lemon mixture.
For a quick and easy reheating method, place the leftover lemon butter green beans in an oven-safe dish and cover with foil. Preheat the oven to 350°F (175°C) and bake the beans for 10-15 minutes, or until heated through. This method is ideal if you are reheating a large portion of beans.

Interesting Trivia About Lemon Butter Green Beans

A fun fact about this lemon butter green beans recipe is that the combination of lemon juice and lemon zest not only enhances the flavor but also adds a boost of vitamin C, making this dish both delicious and nutritious.

Is Making Lemon Butter Green Beans at Home Cost-Effective?

This lemon butter green beans recipe is quite cost-effective. The main ingredients like green beans, butter, and garlic are relatively inexpensive. Specialty items like walnuts, dried cranberries, and feta add a gourmet touch without breaking the bank. The lemon juice and lemon zest provide a burst of flavor at a minimal cost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Are Lemon Butter Green Beans Healthy or Unhealthy?

The lemon butter green beans recipe is a relatively healthy dish with a good balance of nutrients. The green beans provide fiber, vitamins, and minerals, while the walnuts offer healthy fats and protein. The recipe also includes some beneficial ingredients like garlic and lemon, which have anti-inflammatory and antioxidant properties.

However, there are a few aspects that could be improved to make the dish even healthier:

The recipe uses a significant amount of butter, which is high in saturated fat. Reducing the butter or replacing some of it with olive oil could help lower the saturated fat content.
The dried cranberries add a nice flavor but also contribute to the sugar content. Opting for fresh or frozen cranberries could reduce the added sugar.
While feta cheese provides calcium and protein, it's also relatively high in sodium. Using a smaller amount or choosing a lower-sodium variety could be beneficial.

To further enhance the nutritional value of this dish, consider the following suggestions:

Increase the amount of green beans to boost the fiber and nutrient content
Add other colorful vegetables like red bell peppers or cherry tomatoes to provide more antioxidants and phytochemicals
Incorporate additional herbs and spices, such as thyme or red pepper flakes, to add flavor without relying on salt
Experiment with different types of nuts or seeds, like almonds or pumpkin seeds, to vary the texture and nutrient profile
Serve the green beans alongside lean proteins like grilled chicken or tofu to create a well-rounded meal

Editor's Opinion on the Lemon Butter Green Beans Recipe

This lemon butter green beans recipe is a delightful blend of flavors and textures. The crisp-tender green beans paired with the rich butter and aromatic garlic create a savory base. The addition of walnuts and dried cranberries introduces a pleasing crunch and a hint of sweetness, while the lemon juice and zest add a refreshing citrus note. The crumbled feta provides a creamy, tangy finish that ties the dish together beautifully. It's a well-balanced, vibrant side dish that's both simple to prepare and impressive in presentation.

Enhance Your Lemon Butter Green Beans Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Imagine the creamy goodness of potatoes infused with the rich aroma of roasted garlic. This side dish will perfectly complement the zesty and buttery notes of your lemon butter green beans, creating a harmonious balance of flavors.

Herb-Crusted Salmon: A succulent salmon fillet encrusted with a medley of fresh herbs and breadcrumbs. The crispy exterior and tender, flaky interior will add a delightful contrast to the vibrant green beans.

Quinoa and Kale Salad: A refreshing salad featuring nutrient-packed quinoa and kale, tossed with a tangy citrus vinaigrette. This light and healthy option will enhance the brightness of your lemon butter green beans.

Butternut Squash Soup: A velvety soup made from roasted butternut squash, blended with coconut milk and a hint of nutmeg. This warm and comforting dish will provide a soothing counterpoint to the crisp green beans.

Berry Parfait: End your meal on a sweet note with a layered dessert of fresh berries, creamy yogurt, and crunchy granola. The natural sweetness and tartness of the berries will echo the citrusy zing of your lemon butter green beans.

Similar Recipes to Try If You Like Lemon Butter Green Beans

Garlic Parmesan Roasted Asparagus: If you love green beans with a zesty twist, you'll adore this dish. Asparagus spears are roasted to perfection with garlic, parmesan, and a hint of lemon. It's a delightful side that pairs well with any main course.

Maple Glazed Carrots: Sweet and savory, these carrots are glazed with maple syrup and a touch of butter. The natural sweetness of the carrots is enhanced, making it a perfect side dish for any meat or vegetarian meal.

Honey Balsamic Brussels Sprouts: Crispy on the outside and tender on the inside, these Brussels sprouts are tossed in a honey and balsamic vinegar glaze. The combination of sweet and tangy flavors makes this a standout dish.

Cranberry Almond Broccoli Salad: A refreshing and crunchy broccoli salad mixed with dried cranberries, almonds, and a creamy yogurt dressing. It's a perfect blend of textures and flavors, ideal for a light lunch or a side dish.

Roasted Beet And Goat Cheese Salad: Earthy beets are roasted to bring out their natural sweetness and paired with creamy goat cheese. Tossed with walnuts and a simple vinaigrette, this salad is both elegant and delicious.

Why trust this Lemon Butter Green Beans Recipe:

This recipe combines the freshness of green beans with the rich flavors of butter, garlic, and lemon juice. The addition of walnuts and dried cranberries provides a delightful crunch and sweetness, while feta and lemon zest add a tangy finish. It's a well-balanced dish that is both nutritious and delicious, making it a perfect side for any meal. Trust this recipe for its simplicity and the harmonious blend of flavors that will surely impress your taste buds.

Share your thoughts on this delicious Lemon Butter Green Beans recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How do I keep the green beans from getting too soft?

Boil the green beans for just 3 to 5 minutes until they're tender-crisp. Immediately rinse them under cold water to stop the cooking process. This helps them stay firm and vibrant.

Can I use fresh garlic instead of minced garlic?

Absolutely! Fresh garlic will add a more robust flavor. Just mince it finely and use the same amount as the recipe calls for.

What can I substitute for walnuts if I have a nut allergy?

You can use sunflower seeds or pumpkin seeds as a crunchy alternative. They’ll still give you that nice texture without the nuts.

Can I make this recipe ahead of time?

Yes, you can prepare the green beans and other ingredients ahead of time. Just reheat everything in the skillet before serving, and add the feta and lemon zest at the end.

Is there a vegan alternative for the butter and feta?

You can use a plant-based butter and substitute the feta with a vegan cheese or even nutritional yeast for a cheesy flavor.