Name: Instant Pot or Slow Cooker Refried Beans Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 14
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 1¼ cups yellow onion; 1½ tbsp garlic; 32 oz chicken broth; 8 cups water; 3¾ cups pinto beans; salt and freshly ground black pepper; 1 tsp ground cumin; 1 tsp chili powder; ¼ cup bacon drippings; 1 cup Cheddar Cheese

This simple recipe of refried beans using an instant pot or slow cooker combines the traditional flavors of pinto beans, onion, garlic and spices to create a delicious side dish. The creamy, flavorful beans are made even more savory with the addition of bacon drippings and cheddar cheese. This recipe is perfect for those who enjoy a hearty, home-cooked meal.

Photos of Instant Pot or Slow Cooker Refried Beans Recipe

The main ingredient, pinto beans, can be found in the dry goods section of most supermarkets. Be aware that they need to be soaked overnight before cooking. Another ingredient that might not be commonly found in your pantry is bacon drippings. You can either cook some bacon to get the drippings or substitute with lard or butter. Lastly, yellow onions are preferred over other types for their sweet flavor once sautéed.

Ingredients for Instant Pot or Slow Cooker Refried Beans

Olive oil: A healthy cooking oil used to sauté the onions and garlic.

Yellow onion: Adds a sweet flavor to the dish when sautéed.

Garlic: Gives a rich and aromatic flavor.

Chicken broth: Used to cook the pinto beans, adding extra flavor.

Water: Helps to properly cook the beans.

Pinto beans: The main ingredient of the dish, gives a hearty and creamy texture.

Salt and freshly ground black pepper: Seasoning to enhance the flavor.

Ground cumin: Adds a warm and earthy flavor.

Chili powder: Gives a slight heat to the dish.

Bacon drippings: Adds a savory and smoky flavor.

Cheddar cheese: Melts into the beans for a cheesy finish.

One reader, Brigitte Thomsen says:

This instant pot or slow cooker refried beans recipe is a game-changer! The beans turn out perfectly tender and flavorful. The blend of spices and bacon drippings adds a rich, smoky taste. It's a versatile dish that's great as a side or as a base for other recipes. Highly recommended!

Brigitte Thomsen

Techniques Required for Making Refried Beans

How to sauté onions and garlic: In a skillet or pot, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are soft and translucent. Then, add the garlic and continue to cook for another minute, stirring constantly to prevent burning.

How to cook pinto beans in an Instant Pot: After adding the pinto beans, chicken broth, and water to the Instant Pot, ensure the valve is set to the sealing position. Select the manual mode and adjust the time to 50 minutes. Once the cooking time is complete, allow the pressure to release naturally for 15 minutes before opening the valve to release any remaining pressure.

How to mash beans to desired texture: After draining the cooked beans, return them to the pot or bowl. Use an immersion blender or potato masher to mash the beans to the desired consistency while gradually adding the reserved broth to reach the desired texture.

How to melt cheese into the refried beans: Once the beans are mashed to the desired consistency, stir in the cheddar cheese and allow it to melt through, creating a creamy and flavorful texture.

How To Make Instant Pot or Slow Cooker Refried Beans

Make an easy side with these refried beans cooked with bacon drippings, onions, and cheese. Cook it in an Instant Pot or CrockPot!

Preparation: 10 minutes

Cooking: 50 minutes

Pressure Time: 25 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2tspolive oil,or bacon drippings, for sauteing
1¼cupsyellow onion,chopped
1½tbspgarlic,4 cloves, minced
32ozchicken broth,1 carton, low-sodium
8cupswater
3¾cupspinto beans,1.5 lbs, rinsed well and drained
salt and freshly ground black pepper
1tspground cumin
1tspchili powder
¼cupbacon drippings,or butter
1cupcheddar cheese,shredded, more for serving if desired

Instructions

Instant Pot:

Select sauté mode on the instant pot. Once the front label reads “hot” add olive oil and onion and sauté for 3 minutes.
Add garlic and saute for 30 seconds longer. Select “cancel” to turn the saute setting off.
Pour in chicken broth, water, and pinto beans. Season with salt and pepper.
Cover instant pot, make sure the valve is set to “sealing” position. Select “manual” mode and adjust the time to 50 minutes.
Once the time is up let pressure come down naturally for 15 minutes then open the valve to release any remaining pressure.
Set a large bowl in the sink then set a colander over it. Carefully pour beans into a colander, being careful of the steam. Reserve broth.
Return drained beans to the bowl of the instant pot add bacon drippings, cumin, and chili powder.
Use an immersion blender or potato masher to mash beans to desired texture, while adding in reserved broth about ¼ cup at a time to reach desired consistency.
Stir in cheddar and let melt through then serve warm with more cheddar on top if desired.

Slow Cooker:

Heat olive oil in a medium skillet over medium-high heat. Add onion and sauté for 2 minutes add garlic and sauté for 1 minute longer. Transfer mixture to a 6- or 7-quart slow cooker.
Rinse the beans and drain then add the beans to the slow cooker. Pour in the water and broth. If the slow cooker loses a lot of moisture while cooking, an extra 1 cup of water may be added.
Cover and cook on high heat for 8 to 9 hours until softened through.
Set a large bowl in the sink then set a colander over it. Carefully pour beans into a colander, being careful of the steam. Reserve broth.
Return drained beans to the bowl of the slow cooker. Add in bacon drippings, cumin, and chili powder.
Use an immersion blender or potato masher to mash beans to desired texture, while adding in reserved broth about ¼ cup at a time to reach desired consistency.
Stir in cheddar, let melt through and serve warm topped with more cheddar if desired.

Nutrition

Calories: 293.22kcal
Fat: 9.37g
Saturated Fat: 3.56g
Trans Fat: 0.11g
Monounsaturated Fat: 3.47g
Polyunsaturated Fat: 1.01g
Carbohydrates: 37.09g
Fiber: 8.57g
Sugar: 2.78g
Protein: 15.33g
Cholesterol: 15.48mg
Sodium: 656.75mg
Calcium: 139.12mg
Potassium: 838.23mg
Iron: 3.05mg
Vitamin A: 29.07µg
Vitamin C: 4.74mg

Pro Tip for Perfecting Refried Beans

When mashing the beans, it's important to add the reserved broth gradually. This allows you to control the consistency of the refried beans. If you prefer them to be chunkier, use less broth. If you like them smoother and creamier, add more broth. Remember, it's easier to add more liquid if needed, but impossible to remove it once added. So, add slowly and stir well after each addition to achieve your preferred texture.

Time-Saving Tips for Preparing Instant Pot or Slow Cooker Refried Beans

Prep ahead: Soak the pinto beans overnight to reduce the cooking time in the instant pot or slow cooker.

Use a food processor: Quickly chop the onions and garlic to save time on prep work.

Multi-task: While the beans are cooking, prepare other components of your meal to maximize efficiency.

Batch cook: Make a large batch of refried beans and freeze the leftovers for future use.

Pressure cook: Use an instant pot to significantly reduce the cooking time for the refried beans.

Consistent size: Cut the onions and garlic into uniform pieces for even cooking and flavor distribution.

Pre-measure: Have all the ingredients measured and ready before starting the cooking process to streamline the preparation.

Substitute Ingredients For Instant Pot or Slow Cooker Refried Beans Recipe

olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in this recipe, providing a similar cooking function without altering the flavor profile significantly.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, offering a slightly milder flavor while still providing the aromatic base for the dish.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, providing a concentrated garlic flavor to the dish.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a similar depth of flavor while making the dish vegetarian-friendly.
pinto beans - Substitute with black beans: Black beans can be used as a substitute for pinto beans, offering a similar creamy texture and earthy flavor to the dish.
bacon drippings - Substitute with butter: Butter can be used as a substitute for bacon drippings, adding richness and flavor to the dish while providing a vegetarian-friendly option.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese can be used as a substitute for cheddar cheese, offering a mild and creamy flavor that melts well in the dish.

Serving Suggestions for Homemade Refried Beans

Elevate the plating: Carefully spoon the refried beans onto the plate, using the back of the spoon to create a swoosh for a more refined look.
Garnish with flair: Sprinkle a pinch of freshly chopped cilantro over the top of the refried beans to add a pop of color and a burst of fresh flavor.
Incorporate texture: Add a small handful of crispy tortilla strips on top of the refried beans to provide a delightful crunch and visual appeal.
Utilize contrast: Place a dollop of sour cream on the side of the plate to create a beautiful contrast against the rich, creamy refried beans.
Artful drizzle: Drizzle a small amount of vibrant salsa over the top of the refried beans in an artistic manner to add a touch of acidity and visual interest.
Elevate with cheese: Shave a few thin slices of aged cotija cheese over the refried beans to enhance the flavor and provide an elegant finishing touch.

Storage and Freezing Instructions for Refried Beans

Here are the detailed storing and freezing guidelines for instant pot or slow cooker refried beans:

Storing: Transfer the cooled refried beans to an airtight container. Store in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop, stirring occasionally and adding a splash of broth or water if needed to thin out the consistency.
Freezing: Allow the refried beans to cool completely. Portion into freezer-safe containers or resealable bags, leaving about an inch of headspace for expansion. Label with the date and amount, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Reheat in the microwave or on the stovetop, stirring occasionally and adding a splash of broth or water if needed to thin out the consistency.
Pro tip: Freeze refried beans in portion sizes that you typically use for meals. This way, you can easily thaw and reheat only what you need without wasting any leftovers. Ice cube trays or muffin tins are great for freezing smaller portions, which can be transferred to a freezer bag once solid.
Reheating: To reheat, transfer the desired amount of refried beans to a microwave-safe bowl. Cover with a damp paper towel and microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through. Alternatively, reheat in a saucepan over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth or water if needed to achieve the desired consistency.

How To Reheat Leftover Refried Beans

To reheat leftover refried beans in the microwave, transfer the desired amount to a microwave-safe bowl and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring every 30 seconds, until the beans are heated through and reach your desired consistency. If the beans seem too thick, add a splash of chicken broth or water to thin them out.
For a stovetop method, place the leftover refried beans in a saucepan over medium-low heat. Stir the beans frequently to prevent them from sticking to the bottom of the pan. If the beans seem too thick, add a small amount of chicken broth or water to achieve your desired consistency. Heat the beans for 5-7 minutes, or until they are warmed through.
If you have a lot of leftover refried beans, you can reheat them in the oven. Preheat the oven to 350°F (175°C). Transfer the beans to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and heat for 15-20 minutes, or until the beans are heated through. Stir the beans occasionally to ensure even heating.
For a quick and easy method, you can also reheat the refried beans in a slow cooker. Simply transfer the beans to the slow cooker, cover, and heat on low for 1-2 hours, or until the beans are warmed through. Stir the beans occasionally to ensure even heating and to prevent them from sticking to the bottom of the slow cooker.
Regardless of the reheating method you choose, be sure to taste the refried beans and adjust the seasoning as needed. You may want to add a pinch of salt, cumin, or chili powder to enhance the flavor. If the beans seem too thick, add a small amount of chicken broth or water to achieve your desired consistency.

Interesting Trivia About Refried Beans

The pinto beans used in this recipe are a great source of plant-based protein and fiber, making them a nutritious addition to your diet.

Is Making Refried Beans at Home Cost-Effective?

The cost-effectiveness of this refried beans recipe is quite high. Pinto beans are an affordable source of protein and fiber, while the addition of bacon drippings and cheddar cheese adds flavor without breaking the bank. This recipe offers a budget-friendly option for a household of 4, with the total cost estimated at approximately $10-$15, making it a cost-effective choice for a nutritious and satisfying meal. The overall verdict for this recipe is 9/10, considering its affordability, nutritional value, and delicious taste.

Are Refried Beans Healthy or Unhealthy?

The instant pot or slow cooker refried beans recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even healthier:

The recipe includes a significant amount of sodium from the chicken broth and added salt, which may be a concern for those watching their salt intake.
While the beans provide a good source of protein and fiber, the addition of bacon drippings and cheddar cheese increases the saturated fat content.
The use of olive oil for sautéing is a healthier choice compared to butter or other oils high in saturated fats.

To make this recipe even healthier, consider the following suggestions:

Opt for low-sodium or no-salt-added chicken broth to reduce the overall sodium content. You can always adjust the seasoning to taste with a smaller amount of salt if needed.
Replace the bacon drippings with a healthier alternative, such as additional olive oil or a small amount of smoked paprika, to maintain a smoky flavor without the added saturated fat.
Reduce the amount of cheddar cheese or choose a lower-fat cheese option, such as reduced-fat cheddar or a sprinkle of cotija cheese for a more authentic Mexican flavor.
Increase the fiber content by adding more vegetables to the dish, such as diced bell peppers or carrots, which can be sautéed along with the onions and garlic.
Experiment with different spices and herbs to enhance the flavor without relying on excessive salt or fat. Try adding a bay leaf, a pinch of oregano, or a squeeze of fresh lime juice to brighten up the dish.

Editor's Opinion on This Refried Beans Recipe

The recipe for Instant Pot or Slow Cooker Refried Beans is a delightful and versatile dish. The use of aromatic ingredients like onion and garlic, along with the blend of spices, creates a rich and flavorful base. The method of mashing the beans to the desired consistency allows for a customizable texture. The addition of bacon drippings and cheddar cheese adds a savory depth and richness. Whether prepared in the Instant Pot or slow cooker, this recipe offers a convenient way to enjoy homemade refried beans with a delicious, comforting taste.

Enhance Your Instant Pot or Slow Cooker Refried Beans Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese

Grilled Vegetables: Colorful assortment of seasonal vegetables grilled to perfection and drizzled with a balsamic glaze

Fruit Salad: Fresh and vibrant mix of seasonal fruits tossed in a light honey-lime dressing

Similar Recipes to Try If You Like Refried Beans

Savory Stuffed Bell Peppers: A delicious and healthy dish that combines ground beef, rice, and a variety of vegetables stuffed inside colorful bell peppers and baked to perfection.

Creamy Chicken Alfredo: Indulge in this rich and creamy pasta dish featuring tender chicken, al dente pasta, and a luscious homemade alfredo sauce that will satisfy all your comfort food cravings.

Fresh Fruit Salad with Honey-Lime Dressing: Enjoy a refreshing and vibrant fruit salad featuring a mix of seasonal fruits tossed in a zesty honey-lime dressing for a perfect side dish or light dessert option.

Hearty Beef and Vegetable Soup: Warm up with a comforting bowl of hearty beef and vegetable soup, packed with tender chunks of beef, an assortment of colorful vegetables, and flavorful broth for a satisfying meal.

Appetizer and Dessert Pairings for Refried Beans

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and delicious Caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil drizzled with balsamic glaze make for a refreshing and elegant starter.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky, buttery crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Instant Pot or Slow Cooker Refried Beans Recipe:

This refried beans recipe guarantees authentic flavors and a foolproof cooking process. The combination of onion and garlic sautéed in olive oil creates a rich base, while the addition of chicken broth infuses depth of flavor. The slow cooking method ensures the pinto beans are perfectly tender and absorb the aromatic seasonings of cumin and chili powder. The incorporation of bacon drippings adds a smoky essence, and the final touch of cheddar cheese brings a creamy, indulgent finish. Trust in this recipe for a truly satisfying and authentic Mexican dish.

Share your thoughts on this Instant Pot or Slow Cooker Refried Beans Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use vegetable broth instead of chicken broth in this recipe?

Yes, you can definitely use vegetable broth instead of chicken broth. It will give the refried beans a slightly different flavor, but it will still be delicious.

Can I skip the bacon drippings or substitute it with something else?

You can skip the bacon drippings if you prefer a vegetarian version or if you don't have it on hand. You can substitute it with a tablespoon of vegetable oil or butter for added richness.

Can I freeze the refried beans for later use?

Absolutely! Once the refried beans have cooled, you can portion them into airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Can I adjust the level of spiciness in the refried beans?

Of course! You can adjust the spiciness by increasing or decreasing the amount of chili powder used. You can also add some diced jalapeños or a pinch of cayenne pepper for an extra kick.

Can I make this recipe without an immersion blender or potato masher?

Yes, if you don't have an immersion blender or potato masher, you can use a fork to mash the beans to your desired consistency. It may take a little more effort, but it will work just fine.